Sentences with phrase «chinese consumers»

Oats and dairy are highly - regarded among young and old Chinese consumers alike for their health benefits.

«We're riding on the confidence the Chinese retailers and Chinese consumers have in Australian - owned and Australian - made products.

The magnitude of the shift to online purchasing among Chinese consumers — and the subsequent opportunities this has created for Western food manufacturers — is unprecedented.

There is a clear culture shift occurring, and we foresee appetite from Chinese consumers on this category will continue to expand and develop.

According to a survey by Unilever Food Solutions, over 85 % of Chinese consumers eat out at least once a week.

While there is a natural connection to Australia and New Zealand dairy, he said Chinese consumers are also buying products from the US and Europe.

The soaring appetite from Chinese consumers for big brands in Australian vitamins from 2014 stemmed from the «clean and green» high - quality reputation they had built up, following some health scandals among Chinese infant formula companies.

Author, columnist, e-commerce entrepreneur and Australian Organic ambassador, Jessica Rudd, will give a presentation to delegates explaining what certified organic is and why Chinese consumers can trust Australian produce.

This is one of the three big issues for me: how do we connect with Chinese consumers?

We have to take WeChat strategy,» Lucas ascertained, further adding that trade organisations and wineries need to understand how Chinese consumers want to be talked to and approached.

Jessica is one of an increasing number Australians working to launch her own online store on Alibaba's Tmall Global platform to bring Australian products direct to Chinese consumers.

Chinese consumers are increasingly drawn to clean, green, safe imports.

The company will increase investment in China, expand its product line, and introduce more high - quality Dutch dairy products to meet the demand of Chinese consumers, he stated.

They realize that the Chinese people's xenocentric nature as well as the dairy quality crisis may lead Chinese consumers to better - trust and ultimately prefer western brands such as Nestle, which is regarded as the 4th largest milk brand in China, Wyeth, Meadjohnson and Dumex over domestic brands.

E-commerce offerings for food is growing rapidly with 2015 - 2020 CAGR estimated at 14.5 % in major markets, 80 particularly in China which was home to US$ 48 billion in total online food sales in 2015 and according to a Nielsen survey more than half of Chinese consumers are willing to buy groceries online81.

The crisis has also influenced Chinese consumers to purchase milk and dairy products from foreign brands which may now have a competitive advantage over domestic producers of milk.

While traditional uses like cheeseburgers, butter, cream, or mozzarella on pizza are now popular with Chinese consumers, products like fish and cheese flavored sausages, and cheese flavored lollipops, have helped companies like Fonterra, doubled their Chinese business in the past 4 - years.

Mierlo / Singapore, 29th August 2017 — A very important and significant step forward for Colouring Foods and Chinese consumers: the China National Food Industry Association has published a new Group Standard (T / CNFIA 101 - 2017) to provide regulatory certainty and clear criteria for the definition of Colouring Foods.

Victor Foo further added, «The importance of natural colours and the preference for Colouring Foods expressed by Chinese consumers is remarkably high (86 % of Chinese consumers believe natural food should have no additives), as our global consumer study commissioned through TNS has shown.

The singling out of the entire Australian dairy industry for additional «supervision» could be highly damaging for producers given the sensitivity of Chinese consumers to any suggestion of contamination.

We are very excited to bring in a world - leading investment firm such as KKR as our long - term strategic investor, as we share the same commitment to provide the best quality and safest food products to Chinese consumers.»

Estimates suggest that Chinese consumers will eat almost nine million tonnes of beef by 2020.

But despite attempts to convince Chinese consumers of the health benefits of milk, the Chinese population still has the lowest consumption of milk per capita in the world - an estimated two litres per year.

«We look forward to working with them by providing capital, KKR's global resources and operational expertise to further strengthen Sunner's market leadership, contribute to China's food safety initiatives and bring safe and high - quality chicken to Chinese consumers.»

The problem is that for the average Chinese consumers, it is difficult to know whether the wine they are purchasing is real or fake.

It is one thing to understand that Chinese consumers want to «live the dream» by showing off knock - off products that are almost identical to the appearance of the real products.

Chinese consumers» craze for Penfolds was a much discussed subject among importers and e-tailers at the Chengdu wine fair.

Chinese consumers are an important group for us to attract as we know they are looking for unique, high quality products and have trust in our brands, due to the genuine heritage and long - standing success.»

I think that this premium might end up becoming further enticing to a new or unintended target of Chinese consumers that enjoys making large ticket purchases at the aim of being a status symbol or «showing off» their wealth.

Both companies have been beneficiaries in recent years of big demand from Chinese consumers for Australian brands with a «clean and green» focus.

More worrisome, is that Chinese consumers» may shun American products in general as a nationalist response to the two countries» growing frictions over issues ranging from human rights to trade spats, as seen before when relations with Japan and South Korea became strained.

Chinese consumers are also looking for medical dairy products.

Richard Jun Zhang, president of Rex Group, said the relatively modest tax hike was unlikely to deter Chinese consumers who have already acquired a taste for the quality and safety of overseas milk powder and healthcare brands — particularly due to widespread distrust in domestic labels.

Chinese consumers also enjoy having cream cheese in glasses of «tea macchiato», a popular drink.

Chinese importers of popular Australian food, dairy and healthcare brands are worried about the lack of clarity in the new regulations, but believe the changes will likely result in significantly higher logistics costs being passed on to Chinese consumers, potentially denting demand.

This is of course just one example of a Chinese business intent on introducing Australian suppliers to their millions of Chinese consumers.

The preferential policies at the cross-border warehouses were trialled to help Chinese consumers get more affordable access to overseas products.

SFHT.com has recently established an online pavilion showcasing Australian products to millions of Chinese consumers.

Ms Holgate said the decline in sales to Chinese consumers through Australian retail had come «without warning» and had prompted a «turbulent» start to what was to be her swansong year at the company.

More expensive methods, including direct shipping, remain viable to the extent that Chinese consumers are willing to pay higher prices.

DSM has published a paper investigating the reasons behind lactose - intolerant Chinese consumers increasingly consuming yogurt products.

After milk powder and vitamins, Chinese consumers want Australian steakhouses, restaurants and food services.

«Now that Chinese consumers have money, they want different things - higher quality products and unique services.

«According to our research, Chinese consumers surveyed feel imported salty snacks are of better quality (53 %), safer to eat (52 %), come with more appealing packaging (49 %) and offer healthier products (45 %) than domestic ones,» she said.

Particularly with young Chinese born in the 1990s and the 2000s, they are consumers of experiences unlike the older generation Chinese consumers.»

Chinese consumers were researching carefully before buying infant formula products.

Since the recession in 2008, the world demand for fresh apples has grown considerably, he notes, and many more Chinese consumers can now purchase fresh apples, so there is no longer an oversupply.

Amee Chande, Alibaba group managing director, UK, says: «Increasingly we see Chinese consumers searching for unique food items that represent a culture or lifestyle that they can not find in China.

UB launched its McVitie's Digestives in China in 2012 via traditional retailers, and since introducing the brand to the market, Chinese consumers have taken a real liking to these wholesome British food icons.

[53][54][55] A Pew Research Centre survey in 2012 indicated that 41 % of Chinese consumers thought of food safety as a very big problem, up by three times from 12 % in 2008.