Sentences with phrase «chinese cooks heat»

Chinese cooks heat their oil to around 280 °C to burn off the impurities that spoil the flavour of food.

Not exact matches

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

Reduce the heat to low heat and add the Chinese five - spice, turmeric and paprika, and cook until fragrant, 1 minute.

I mean, who knew that making the popular Chinese appetizer basically just involved heating up a lightly spiced broth and stirring in beaten eggs in a steady stream until they cook into delicate ribbons?

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Ancient Roman, Chinese, and Native American cultures used hot mineral springs for bathing, cooking, and heating.

2 If using dried Chinese egg noodles or ramen, bring a large pot of water to a boil over high heat and cook the noodles until tender yet firm and drain.