From mini herb frittatas and beautifully baked eggs with chanterelles and leeks to flavorful egg bhurji (Indian scrambled eggs) and comforting
Chinese egg drop soup, we have compiled creative recipes that not only take the modest egg to the next level, but also stay within a 20 minute or less time limit.
Not exact matches
Filed Under: Anjana's Recipes,
Chinese,
Egg, Soups & Salads Tagged With: black pepper, broth, chicken broth, egg drop soup, ginger, homemade, homemade broth, scallions, spring onions, vegetable br
Egg,
Soups & Salads Tagged With: black pepper, broth, chicken broth,
egg drop soup, ginger, homemade, homemade broth, scallions, spring onions, vegetable br
egg drop soup, ginger, homemade, homemade broth, scallions, spring onions, vegetable broth
Dearborn has Arabic restaurants as ubiquitous as most places have
Chinese: and instead of
egg -
drop soup and eggroll, you get red lentil
soup and a salad with sumac spices!
Sometimes the
egg is stirred into the
soup, like
Chinese egg -
drop soup, instead of baked on top — or even omitted entirely.
Filed Under: Anjana's Recipes, Chicken,
Chinese,
Egg, Fall & Winter, Soups & Salads Tagged With: broth, carrots, chicken stock, egg drop soup, green be
Egg, Fall & Winter,
Soups & Salads Tagged With: broth, carrots, chicken stock,
egg drop soup, green be
egg drop soup, green beans
It's a French colonial recipe reminiscent of a
Chinese - style
egg drop soup that's bulked up with fresh asparagus and chunks of tender crab.
Author Notes:
Egg drop soup is an early food memory for me, brought home in Styrofoam cartons from a cheap
Chinese takeout restaurant and slurped in thick, salty swallows.
My new coworker asked if I wasn't feeling well when I ordered a measly bowl of
egg drop soup at a
Chinese restaurant.