Sentences with phrase «chinese food restaurants»

Here are some high and low carb appetizers often found at Chinese food restaurants.

He watched as his mom worked at a Chinese food restaurant making minimum wage.

$ 1.60 #inwood ulike,» wrote Krochmal about a meal at an Inwood Chinese food restaurant, Ulike.

We still don't have a favorite Chinese food restaurant here in Austin, so I've been experimenting with trying out healthy versions of our old favorites at home.

I had to attend live (but questionably legal) feeds of events in the dark basements of my local «hole - in - the - wall» Chinese food restaurant, I for one am happy to see the recent changes.

Not exact matches

Peggy: In the late»80s, Chinese food meant mom - and - pop restaurants.

The latter two also organized training sessions for Chinese chefs at high - end restaurants and brought food journalists to the Maritimes in 2010 to learn about the industry.

KFC, in partnership with Chinese search engine giant Baidu, has just opened the world's first human - free fast food restaurant in Shanghai, reports SoHu.

The campus boasts 19 catering outlets including fast food restaurants, a Chinese restaurant as well as a bar; other ancillary facilities in the academic complexes include three banks, a bookstore, a supermarket, clinics (consisting of a medical clinic providing free outpatient service to all full - time students and staff, a student dental clinic, and a staff dental clinic) and Students» Union offices.

I don't trust government - reported statistics, thus I'd watch numbers that the Chinese government is less likely to fudge: electricity consumption, which was down during the global recession, same - store sales of American fast food restaurants in China, tonnage of goods shipped through railroads, and, though they may lag, sales by American and European companies in China.

I seriously don't think I've ever had Chinese food this good from a restaurant.

While fried rice ordered from the local Chinese restaurant is likely not health food, when you make it according to the Paleo diet you're getting a wholesome dish that is full of protein and vegetables and healthy coconut oil so you not only get a delicious lunch to enjoy, your body puts these nutrients to work for the rest of the day.

I now prefer my grain - free, paleo versions to the «fast food» served in many Chinese restaurants these days too!

We never ordered take out (I actually didn't even try Chinese food until high school — and it was at friend's house), we never went to ethnic restaurants, and we never experimented with different cuisines in the kitchen.

I like the la jiao, but always forget to buy them and since I am never without la jiao jian (the chili garlic paste), it's a handy substitute:) I always regard Cantonese restaurant fare as a completely different cuisine from what I know as «Chinese» food, but... it's all good!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

After milk powder and vitamins, Chinese consumers want Australian steakhouses, restaurants and food services.

Botiwalla, which will open this April in Atlanta's Ponce City Market, is one of a new breed of restaurants that includes Babu Ji, Floyd Cardoz's upcoming Paowalla in New York City, Michael Mina's The Company pop - up in San Francisco and a slew of fast - casual spots like Inday and Soho Tiffin Junction, which are pushing Indian cuisine forward, moving it beyond lunchtime buffets and saag paneer into more nuanced territory — the likes of which could do what, say, David Chang has done for Korean food with the Momofuku empire or Danny Bowien's interpretation of Chinese with Mission Chinese.

I'm really skeptical when it comes to Chinese restaurants and now I can get my Chinese food fix!

Author Notes: Egg drop soup is an early food memory for me, brought home in Styrofoam cartons from a cheap Chinese takeout restaurant and slurped in thick, salty swallows.

I especially love to make Chinese takeout copycats at home, since eating Chinese food out at restaurants can be pretty grease - and salt - laden.

I mean there are barely any Asian style restaurants in this country — Chinese I have seen, but I've seriously got Thai food on my mind.

Another difference is the current availability of a number of «expat restaurants,» which include an Italian food place run by a Bosnian, a Mexican restaurant run by Australians, a Chinese food joint accused of being a front for a «place of the night», and the ever - popular French restaurant.

Skip the restaurant, and enjoy Chinese food at home with a veggie stir - fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets).

She always took me to funky restaurants, trying Chinese food, trying Japanese food, trying Thai food.

Panda Express, the home of American Chinese food, will celebrate the opening of its first location in Japan on Nov. 25, 2016 as the restaurant continues its global expansion.

This is Chinese food in Chinatown, that is more like the upscale stuff you find in our better hotels» He goes on to say «Jimmy Li is a serious Chef» «This is serious Chinese food, for serious people who want to taste upscale stuff» They are the best new Chinese restaurant and I am very excited about it.

If you're local Chinese restaurant is loaded in carbs and refuses to make substitutions, or you just want more choices, make Chinese food at home.

Make this Chinese restaurant recipe for your next party and people will be begging for another batch of this finger food.

Making Chinese restaurant food at home is so much easier than you may even think.

In fact, he went to dinner with Fischer at a restaurant in Chinatown in L.A. — Fischer and Zuckerman are avid eaters of Chinese food — and they brought along young Larry Christiansen, who was meeting Fischer for the first time.

Here in Houston ISD, for example, high school students, PTOs and coaches often set up fundraising tables at lunch to sell entrees from local restaurants and fast food chains, everything from pizza to Chinese food, creating veritable «food courts» of junk food.

Instead of ordering in Chinese food at the office, pack these delicious, Chinese restaurant - style wraps that will inspire your co-workers to DIY their lunch, too.

The McDonald's corporation has lately fallen on hard times, enduring seven straight months of declining domestic sales, a food safety scandal involving its Chinese meat supplier, politically motivated restaurant closures in Russia, even a Consumer... [Continue reading]

All of us love going out for Chinese food, especially at this nice restaurant five minutes away from the house that's tasty and never crowded, which makes it very Max - friendly.

Laura Johansen / Getty Images If you bypass tofu at salad bars, skip the meatless dishes at Chinese restaurants, and avoid edamame when youre out for sushi, well, its time to give soy - based foods a second look.

I loved Chinese food and ate Mandarin chicken from a local chinese restaurant many a late night of stChinese food and ate Mandarin chicken from a local chinese restaurant many a late night of stchinese restaurant many a late night of studying.

Once I switched to a wellness lifestyle and realized what was in most restaurant foods, I stopped eating regular Chinese food, but wanted to recreate some of the same flavors with real food ingredients.

A common example is MSG (monosodium glutamate), a flavor enhancer often used in Chinese restaurants and also found in processed foods.

Researcher Brian Wansink and his team from the Cornell University Food and Brand Laboratory observed diners at 11 different Chinese buffet restaurants across the United States.

However, I suspect the amounts of MSG added to food in a typical Chinese restaurant, for example, would greatly exceed the proportion found in plant protein.

Filed Under: Healthy Eating, Mental Outlook Tagged With: chinese, diet tips, dressing, eating out, food delivery, healthy, italian, menu, mexican, restaurant, snacks

Chinese: Unless you have a relationship with the chef of your local Chinese restaurant, eating Chinese food in a restaurant can be really tough.

This is a very simple meal that is better than the food served in most Chinese restaurants because it relies on old fashioned stock rather than MSG to get that robust flavor.

Skip the restaurant, and enjoy Chinese food at home with a veggie stir - fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets).

Now, that said, I simply don't set foot in fast - foods joints, chain restaurants, or Chinese restaurants.

After finishing plenty of glasses of rosé wine, we moved to a tiny Chinese restaurant to head straight for a delightful food coma afterwards while watching some of our favourite tv shows.

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Our favorite restaurant is there: Mao's Kitchen on Pacific Ave. - incredible Chinese food and BYOB Just make sure to bring a sweater as the beach breeze can be a bit cool.

If you both love Chinese food then book yourselves into your local restaurant and get a table for two in the corner.