Sentences with phrase «chinese food you love»

Let us know your favorite Chinese food order below, or any low carb recipes for Chinese food you love!

Not exact matches

I love italian food and chinese inspired one, but in general dishes prepared with fresh and healthy ingredients;) Thanks for the inspiration

really looking forward to your new book and to try try try all of it... i love food, i love eating, so it's really difficult to decide for just one... but i really love chinese cuisine.

Being an acupuncturist I'm very interested in how food can affect our health & love Chinese food & how they look at the energy dynamics of the ingredients.

During spring / summer I love Italian / Spanish food, during winter I try to escape the cold weather by cooking Chinese and Indian Ffood, during winter I try to escape the cold weather by cooking Chinese and Indian FoodFood.

I love Chinese food but agree it can be quite expensive!

Growing up, I LOVED Chinese food.

I love Chinese food, but it's so hard to find any that's really gluten - free.

And oh, I loved Chinese food as a kid.

Guy Fieri celebrates his love of Chinese food with takeout favorites from his childhood.

This dish from the rapidly growing Chinese food chain satisfies anyone who loves the famous marinated bourbon chicken found in food courts across America.

I love using my crockpot as much as possible, and Chinese food is my absolute favorite!

My husband loves Chinese food and cashews.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

We all love Chinese food but probably don't love the high sodium and fat content that often accompanies it.

I'm really getting the hang of using to Taobao (basically Chinese Amazon) and I didn't know if any of my readers live in China or plan to live in China and would love to see what kinds of food products and household products I'm able to buy on - line as an expat living in China.

If you love Chinese Food then maybe Sweet and Sour Pork is just what you're wanting for dinner at home.

I know I've mentioned my love of Chinese food before here on Foodie with Family.

Boy absolutely loves Chinese food, or rather American - Chinese food.

Who doesn't love takeout Chinese food, right?

I remember reading reviews of my very first gluten free cookbook from readers who said that they were so happy I loved Chinese food as much as they did, since the book is packed with recipes like lemon chicken, sweet and sour chicken and (you guessed it) gluten free lo mein.

I love how flavorful Chinese food turns out with just a few choice ingredients and very little effort.

A few nights ago, she said, «I sure wish that we could go get chinese food, I would love some soup.»

I have always loved rice, so it is hard to eat a curry or Chinese food without it.

I especially love to make Chinese takeout copycats at home, since eating Chinese food out at restaurants can be pretty grease - and salt - laden.

I love Chinese food and since I have Celiac Disease, my only choice is to make it at home.

I love Chinese food, but I have to admit....

Clara and I are in Virginia visiting my parents this week and because my mom LOVES Chinese food we decided to try out this new recipe.

Today's recipe, veg Manchurian, is a classic Indo - Chinese recipe which is loved by all and is a staple in all Chinese food joints across India!

The Chinese in Singapore love noodles and fortunately for lovers of spicy food, a hot condiment is almost always provided, whether it's sliced chiles in vinegar, or bright red chile paste.

Aatxe: San Francisco, CA Al's Place: San Francisco, CA Alimento: Los Angeles, CA Arcade Bakery: New York, NY Artisan Meat Share: Charleston, SC Biscuit Love: Nashville, TN Cosme: New York, NY Dai Due: Austin, TX Damn the Weather: Seattle, WA The Dining Room at the White Hart Inn: Salisbury, CT Dizengoff: Philadelphia, PA Dove's Lucheonette: Chicago, IL East Ender: Portland, ME Gardner: Austin, TX Gjusta: Los Angeles, CA The Grey: Savannah, GA Heyday: Minneapolis, MN Hola Arepa: Minneapolis, MN Jon & Vinny's: Los Angeles, CA Kachka: Portland, OR Kindred: Davidson, NC Krog Street Market: Atlanta, GA Lazy Bear: San Francisco, CA Leon's Oyster Shop: Charleston, SC Liholiho Yacht Club: San Francisco, CA Loyal Nine: Cambridge, MA Luscher's Red Hots: Dallas, TX Manolin: Seattle, WA Milk Glass Mrkt: Portland, OR Milktooth: Indianapolis, IN Mission Chinese Food: New York, NY Momofuku Ko: New York, NY Parachute: Chicago, IL Petit Trois: Los Angeles, CA Porcellino's: Memphis, TN The Progress: San Francisco, CA Rintaro: San Francisco, CA Rose's Fine Food: Detroit, MI Saltine: Jackson, MS Santina: New York, NY Semilla: Brooklyn, NY Shaya: New Orleans, LA Small Brewpub: Dallas, TX Southbound: Richmond, VA Spoon and Stable: Minneapolis, MN Tandem Coffee + Bakery: Portland, ME Thip Khao: Washington, DC Townsend: Philadelphia, PA Trentina: Cleveland, OH Trove: Seattle, WA

I love Chinese food, but instead of unhealthy take - out, I make my own nutrient - dense version of wonton soup... without the wontons!

Okay my low carb loves, here are some tasty low carb Chinese food recipes that'll satisfy your cravings.

I love making this when I have leftover rice from Chinese food take - out.

All of us love going out for Chinese food, especially at this nice restaurant five minutes away from the house that's tasty and never crowded, which makes it very Max - friendly.

He loves Mexican and Chinese food — anything other than baby food!

MY CHEAT MEAL OF CHOICE: CHINESE I will always love ChinesCHINESE I will always love ChineseChinese food.

In my younger years, I absolutely loved Chinese food (especially of the PF Change variety) and ate it often.

I loved Chinese food and ate Mandarin chicken from a local chinese restaurant many a late night of stChinese food and ate Mandarin chicken from a local chinese restaurant many a late night of stchinese restaurant many a late night of studying.

In my college days, I loved eating Chinese food.

In Chinese medicine they say that a person either likes sweet or likes bitter foods, if you love sweet foods you are less inclined to like bitter and the other way around.

My love for Chinese food runs deep.

I was with my boyfriend and he was eating chinese food (I LOVE) and all i could do was stare, smell, and ask him to describe how great it was.

@ Rog, I know how much the Guyanese love their Chinese food!

If you love chicken and broccoli from your local Chinese Food take out joint, this meal prep recipe is right up your all...

But I like Chinese food too:) I love teriyaki chicken, so these bowls looks amazing!

Oh I'm loving all your posts lately because, I have a bit of Chinese's, These foods are so familiar to me, I grew up with all those lucky foods, Yummy:).

We love Chinese food.

I love chinese food and going to see movies.

Smart, Loving, Caring, Epic, Thoughtful, Beautiful, Forgiving, Loves Chinese Food, Burger King and Pizza, Love Volleyball..