The flavors of Thai laarb meet the style of
Chinese lettuce cups in this easy, quick, and addictive mash - up detox dish.
1 pkg Kelp Noodles — rinsed well and softened in hot water 3 stems Bok Choy, or Nappa Cabbage,
Chinese Lettuce or other Asian Salad Greens — sliced 1 Carrot — shaved or grated 1 Celery stalk — sliced 1/4 Red Pepper — diced 2 Green Onions — cut on diagonal 2 Tbsp Cilantro — stems removed and leaves chopped 1/4
cup Cashews Sesame seeds to garnish if desired