Soup: Wine - Explosion Vegetable Chowder (page 452)-- a filling soup silky strands of egg whites Meat: Northern - Style
Chinese Roast Pork (page 205)-- requires a day's marinating, but worth it.
Not exact matches
Dinner at my in law's place was pretty standard
Chinese dishes: lots of stir fry veggies with meat,
pork bone soup,
roasted duck,
roasted pork, oyster omelets, fish noodles and tofu.
First she
roasts pork loin with a sweet - and - tangy peach barbecue sauce (with ginger, garlic and soy Asian notes) and then stir - fries the cooked meat with a medley of vegetables and aromatic
Chinese five - spice powder.
The Hungry Australian dishes served at The Darwin Cookbook Club dinner were: Silky
Chinese Chicken, Raspberry Pomegranate Layered Pavlova, Beetroot, Ruby Grapefruit, Avocado and Hazelnut Spring Salad, Mini Chilli and Caramelised Onion Jam Tarts, Chilled Cucumber Soup, Prawn Lettuce Cups with Thai Dressing, Braised
Pork and Beans, Jiaozi (Dumplings), Vegan Chocolate Mousse,
Roasted Cauliflower and Chickpea Salad and Watermelon and Blueberry Mojito.
Chinese - American
Pork Roast.
He teaches host Mo Rocca how to make some
Chinese delicacies, including stuffed whole fish,
roast pork, and tofu with vegetables.
Utilizing the finest ingredients in an unprecedented menu of
Chinese flavors, signature dishes include Lychee Smoked
Roast Crispy Chicken, BBQ Iberico
Pork Neck with Top of the Waldorf Honey Glaze, Sea Whelk Consomme, Rare Maine Lobster Tail, Beef Tenderloin with Hickory Walnuts and Black Pepper Glaze and Wok Fried Maine Razor Clams.
This Grilled
Chinese Char Siu Chicken will remind you of the
roast pork you find in Chinatown.
This is how it's done at every
Chinese prepared meat counter and they would just think I'm crazy to order a
roast duck, for example, but ask exhaustively about ingredients used for the
roast pork, BBQ
pork, soy sauce chicken, etc..
INGREDIENTS 3 lb (1.5 kg) boneless
pork shoulder
roast, hard fat cap trimmed away 1/3 cup (75 mL) granulated sugar 1/3 cup (75 mL) soy sauce 1/4 cup (50 mL) hoisin sauce 3 tbsp (45 mL) Woodbridge, by Robert Mondavi Pinot Grigio 4 tsp (20 mL) minced ginger root 2 tsp (10 mL) toasted sesame oil 3/4 tsp (4 mL)
Chinese five spice powder 1/4 tsp (1 mL) ground white pepper 2 cloves garlic, minced 1/4 cup (50 mL) honey 3 tbsp (45 mL) ketchup