Red Yeast Rice is used extensively in Chinese cooking as a flavoring agent and food coloring for dishes such as tofu, Peking duck and
Chinese spareribs.
Not exact matches
Ching infuses pork
spareribs with all the flavors found in
Chinese cooking — sweet, spicy, bitter and pungent — by marinating them in her secret sauce overnight.
Many
Chinese restaurants use
spareribs that are chopped into 3 - to 4 - inch riblets.
If you don't have beef jerky on hand, use leftover short ribs or
spareribs, try some
Chinese sausage, or skip the meat altogether.
She'd had a
Chinese dinner about 40 hours before her first symptoms, and it included pork fried rice and
spareribs.