Not exact matches
This
tea is made by Koreans and
Chinese alike, with small variations depending on the
culture, and takes on many of the health benefits of the jujube.
Ginger became increasing important in
Chinese culture, and by 750 the
Chinese were flavoring their beloved
tea with powdered ginger.
I grew up around Traditional
Chinese Medicine and one thing that was so fascinating about their
culture was how much green
tea they drink for health purposes.