Some of these different names for bok choy include white cabbage, mustard cabbage, celery cabbage,
Chinese white cabbage, Chinese mustard, and white celery mustard.
Not exact matches
2 tablespoons butter 1 medium onion, chopped 2 cloves garlic 1 cup
white wine 1 head of
Chinese cabbage, separated, rinsed Fresh cumin seeds (use powdered if you don't have fresh) Salt & Black pepper
Ingredients 4 soft shell crabs 1 cup milk 1 cup flour 2 tablespoons oil 1 tablespoon butter 1 teaspoon chili flakes 1 pound fresh squid ink (or regular) linguine 2 shallots, thinly sliced 1 bunch scallions (about 8), thinly sliced,
white and green parts divided 1 head Napa or
Chinese cabbage, thinly sliced (about 4 cups) 1 cup cilantro ginger pesto
1 bunch Nappa (
chinese)
cabbage 1 Bunch Green Onions 1/2 C Margarine 1/2 C Sesame Seeds 1/2 C Slivered almonds 2 pk Ramon noodles, oriental 1/2 C Sugar 1/2 C Oil 1/4 C
White Vinegar 1 Tablespoon Soy sauce 1/8 teaspoon Garlic Powder
1/2 ounce dried shiitake mushrooms (5 to 8 caps) 1 1/2 cups boiling water 1 cake firm tofu (about 16 ounces) 12 ounces button mushrooms 2 large garlic cloves 1 large onion 1 tablespoon vegetable oil 1/2 teaspoon salt 1/8 teaspoon black pepper 3/4 cup
Chinese sweet bean sauce (6 - ounce can) 3 tablespoons
white or cider vinegar 1 pound linguine or
Chinese wheat noodles
Chinese chili paste (optional) Dark sesame oil (optional) 1 cup each of at least 3 of the following toppings: - Grated carrots - Chopped tomatoes - Mung bean sprouts - Shredded
cabbage - Peeled, seeded, and diced cucumbers - Sliced scallions
12 ounces Thai fresh flat rice noodles or fresh,
Chinese ho fun noodles (see notes) 3 tablespoons peanut, canola, or grapeseed oil 5 cloves garlic, roughly chopped 3 to 4 red or green hot chili peppers (Thai, Indian, or serrano), sliced into paper - thin rings One 8 - ounce package fried or baked tofu, sliced into 1 / 4 - inch thin strips 3 cups shredded Napa or savoy
cabbage 1 carrot, sliced into matchsticks 3 scallions, both green and
white parts, thinly sliced 1/2 cup lightly packed Thai basil leaves 1/2 cup lightly packed cilantro leaves Lime wedges for squeezing over noodles
Helping to make sense of many of the names above is the literal translation of «bok choy» in
Chinese; the words «bok choy» come from «bai cai» where «bai» means «
white» and «cai» means «
cabbage.»
1 Commentary on Civilization («Light Drawing») ca. 1942 11 x 14» 2 A Walk in Fair Park, Dallas («Light Drawing») ca. 1943 11 x 14» 3 Nature Dancer (
Chinese cabbage) ca. 1943 11 x14» 4 Light,
White Paper and Glass ca. 1945 14 x 11» Collection Dallas Museum of Fine Arts.