Sentences with phrase «chip better butter»

Not exact matches

I can use vegan butter and chocolate chips (not as good without the white chocolate) but I will do anything for my sweet girl.

Outrageous Brownies These are probably the BEST brownies I have ever made INGREDIENTS 2 sticks (1/2 pound) unsalted butter 8 ounces + 6 ounces semisweet chocolate chips (for Ghiradelli large chocolate chips, that is 1 1/3 cups + 1 cup) 3 ounces unsweetened chocolate, -LSB-...]

Homemade granola bars are almost always better than store - bought, and that is definitely the case with these Peanut Butter Chocolate Chip Granola Bars!

Baked oatmeal is almost like a breakfast cake (one you can feel good about) and it's super adaptable: you can add pretty much anything that suits your fancy, like bananas, peanut butter, or even chocolate chips.

These peanut butter and chocolate chips bars look SO GOOD!

You can add coconut, peanut butter, or more chocolate chips and make your own flavor combos as well.

I have made the crunchy peanut butter banana bread and the oatmeal peanut butter chocolate chip scones — both were very good — but the pb banana bread was worth making again!

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

Into this particular batch went a boatload of chocolate chips, because well... we all know nothing is better than chocolate and peanut butter.

3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white chocolate chips (see how to make GAPS white chocolate chips here)

Because peanut butter and chocolate are best pals, I added a handful of chocolate chips to this batch.

(i have also tried the choc chip cookies, pancakes / waffle recipe, peanut butter pie recipe - ALL GOOD!)

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Everyone, and I mean everyone needs a good peanut butter chocolate chip cookies recipe.

Adding some peanut butter chips with the white chocolate would really be good too.

Make a well in the centre and press white chocolate chips and top it with peanut butter.

And then... only AFTER they have confessed to you that this is the BEST chocolate chip cookie they have ever put in their mouth... do you drop the news that these cookies do not have gluten, grains, butter, eggs (if vegan!)

I've actually bought chocolate kale chips before — Alive & Radiant makes some, they are pretty good, I figured I'd add the almond butter and see how it goes.

In a large bowl, add in the dates, almond butter and honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix well.

I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.

So say hi to my ridiculously good - looking, chewy, thick, fat peanut butter oatmeal chocolate chip cookies.

pure vanilla extract 1 tsp salt 1 tsp baking soda 2 1/3 cups all purpose flour 1 1/2 cups chocolate chips Directions: In a mixer beat butter and shortening until well combined and smooth.

Bittersweet Pumpkin Cream & Caramel Brownies Yields: 10 - 2 ″ brownie circles Ingredients: 10 Tbsp unsalted butter 1 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup good cocoa powder (I love Ghirardelli brand) 1/4 tsp salt (heaping) 1/2 tsp instant coffee (I prefer Starbucks VIA) 2 tsp pure vanilla extract 2 eggs 1/2 cup mini semi sweet chocolate chips (I love Ghirardelli as well) 1/2 cup all purpose flour 1.

Of course I had to include chocolate chips because peanut butter and chocolate are best friends, everyone knows that.

Butterscotch Cookies from A Baker's House Chocolate Cappuccino Toffee Chip Cookies from Karen's Kitchen Stories Chocolate Chip Cookies Made with an Assortment of Chocolate from The Spiced Life Quadruple Chocolate Shortbread Cookies from Magnolia Days Dark Chocolate Chunk Chocolate Peanut Butter Cookies from Food Lust People Love Roth (The Sacred Cookies from Kashmir) from Spiceroots Crispy Potato Chip Cookies from Rhubarb and Honey Carrot Cake Sandwich Cookies from Made with Love Triple Chocolate Cookies from It's Yummi Peanut Butter Chocolate Chunk Cookie from Noshing with the Nolands Thekua (Sweet Wheat Cookies from Bihar) from Indian Curries / Stew Peanut Butter & Damson Jam Bars from Baking in Pyjamas Nut Cookies from Basic N Delicious Banana Oatmeal Chocolate Chip Cookies from What Smells So Good?

Smooth and creamy vanilla bean peanut butter ripple ice cream sandwiched between two of the best crispy edged, chewy centered chocolate chip cookies!!

Imagine combining a recipe for brownies with a recipe for chocolate cake (which includes a stick of butter)-- then sprinkling on mini-marshmallows, nuts and chocolate chips — and you'll have a good idea of how good these taste.

Then for a different twist, I replaced the said cinnamon chips with peanut butter chips, because peanut butter and banana goes so well togeyher, but wait there's more; I also added the chocolate chips called for in the recipe, because not only does peanut butter and banana go well together, but so does banana and chocolate, and chocolate and peanut butter, and all three just makes a glorious trio of muffin perfection!

Chocolate chip pancakes with peanut butter syrup — I like how subtle the chocolate is in this recipe so the peanut butter has a chance to shine as well!

The second time I used coconut flour as well, but I added about 1/3 cup of milk (you could use coconut milk) and 2tbs of melted butter (could use coconut oil or perhaps even avocado) and I also added some semisweet chocolate chips.

-LSB-...] And it wouldn't be a PBR giveaway without a batch of Peanut Butter Chocolate Chip Bars or another baked good of your choice.

And I have never had a better peanut butter chocolate ice cream flavor than the Double Peanut Butter Chip from McConnbutter chocolate ice cream flavor than the Double Peanut Butter Chip from McConnButter Chip from McConnell's.

The food at Eventide Fenway is ridiculously good (check out the tuna crudo, fish and chips, and charred cauliflower on my Instagram) but this brown butter soft serve is utterly flawless.

Then I looked at the recipe on the back of the Rice Krispies box and thought that if we were bothering to melt the butter we might as well keep melting to brown it to create a richer, toasted flavor, similar to my Perfect Chocolate Chip Cookies.

Filed Under: Cookies, Uncategorized Tagged With: baked good, butter, chocolate chip, chocolate chip cookies, Cookies, dessert, recipe, vanilla

This is definitely the best blondie - type recipe I've tried for peanut butter chocolate chip bars and I will be making them again in the future and plan on playing around with mix - ins next time (chopped Reese's anyone!?).

2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2 cup white chocolate chips

With some Peanut Butter Chocolate Chip Energy Bites, and Capri Sun Organic, better - for - you snacking is a cinch!

I tossed a handful of chocolate chips into mine this year (a darker recipe which calls for pecan butter as well as pecans) and it was great!

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

A couple months ago I tried Bon Appetit's recipe for Brown Butter and Toffee Chocolate Chip Cookie and Pat and I instantly decided that it's one of the best cookie recipes out there.

5 Tbs salted butter, melted and cooled for a few minutes 1/3 cup packed brown sugar 1/4 cup flour 1/2 tsp vanilla extract 3/4 cup chocolate chips (mini chips would really be best but the Target I was at didn't have them)

The BEST Brown Butter Chocolate Chip Cookies... soft, chewy and slightly crispy around the edges.

1 cup unrefined sugar 1 cup butter, 2 sticks 1 cup dark chocolate chips, any other will also be good 2 cups pecans, chopped 1 teaspoon vanilla 3 tablespoons honey, or maple syrup 3 tablespoons water

From Browned Butter Apple Pie Muffins to Pumpkin with Chocolate Chips, you don't want to miss this list of the best fall muffin recipes!

I'd say it's best to use solid or semi-firm coconut oil... I found that using butter that was too runny affected my traditional chocolate chip cookies, so I imagine it's the same with the coconut oil.

Eating well and living a healthy life doesn't have to mean giving up all sweets and desserts, you just need to make healthier, smarter choices when you want to indulge — Try FitFluential's Five Healthier Desserts which include amazing choices like Raspberry Chocolate Chips, Dark Chocolate Nut Butter Pretzels, Fruit & Yogurt Parfaits, Pumpkin Spice Cupcakes / Muffins, and Cheesecake Stuffed Strawberries.

No - Bake Chocolate Tarts Healthy Peanut Butter Eggs Homemade Cadbury Eggs Better Rice Crispy Treats Best Microwave Popcorn Rice Paper Chips Clustery Granola Refrigerator old - fashioned oatmeal Pumpkin Spice Kale Chips Cheesy Puffs Cranberry Quick Pickles Healthy Peanut Butter Cups Caraway Crackers Classic Quiche Kale Party Dip Ultimate Chocolate Gelato Roasted Peach Ice Cream (easy vegan ice cream) Dairy Free Chocolate Ice Cream without a Machine Black and White Ice Cream (aka chocolate / vanilla swirl) Berry Good Ice Cream (no ice cream maker needed) Key Lime Ice Cream No - Churn Chocolate Ice Cream Lemon Pie Ice Cream

I used 1/4 cup coconut oil & 1/4 cup crunchy peanut butter as the «fat» for the recipe & they were fantastic... the best chocolate chip cookie recipe ever.

Topped with carob chips (or vegan chocolate chips) and after they've been baked, I recommend a spoonful of runny almond butter for good measure, because extra almond butter is ALWAYS a good idea.