Not exact matches
I would leave the
chipotle seasoning out of the main
rub and then just add some
chipotle seasoning to the
spice rub you are using on your husbands — hope that helps!
Instead of using minced
chipotle in adobo sauce, I went with a
spice rub featuring ground
chipotle powder.
His seafood seasoning -
chipotle powder - smoked paprika
spice rub offers a one - two punch of zesty flavor, matched only by the spicy honey sauce that must be drizzled generously over the chicken.
Ingredients: For the Salad: 4 cups chickpeas, precooked (either by you or canned) and rinsed 2 cobs worth of corn removed from the cob 1 bunch scallions, diced 2 small red onions, diced 2 cups cherry tomatoes, chopped 1 avocado, diced 1 red bell pepper, chopped fresh dandelion greens Southwest dressing: 1/2 cup sour cream southwest
spice rub, however much you want juice of one lime 1
chipotle chile (diced) & a couple spoons of adobo sauce a couple small spoons of mustard
The Star Anise and Coffee
spice rub is great with steak, while the
chipotle and ancho chili
rub is perfect with pork, chicken, or even sprinkled over grilled veggies.
Instead of marinating the flank steak, I coated it in a homemade
spice rub made of paprika,
chipotle chili powder, cumin, oregano, garlic powder and salt.
Because of its smoky and jalapeno flavor,
Chipotles are used to make salsas, soups, chili, stews, sausage,
spice rubs, BBQ sauces, hot sauces and Adobo which is made by grinding and combining other
spices.