Sentences with phrase «chipotle tabasco sauce»

One 26 oz container Pomi chopped tomatoes 1/4 cup finely chopped red onion 2 tablespoons chopped pickled jalapenos 1 garlic clove, minced 1 teaspoon salt 1 teaspoon agave 1/4 teaspoon coriander 1/2 teaspoon chili powder 1/4 teaspoon cumin 1 teaspoon lime juice A few dashes chipotle Tabasco sauce

2 medium sized tomatoes 8 mini peppers or you can use one large bell pepper — diced 1/4 of a large yellow onion diced Olive oil 4 green onions, diced 1/3 cup of black beans, rinsed and drained Juice from 2 limes 2 teaspoons of ground cumin 1 teaspoon of smoked paprika Salt and pepper 2 tablespoons of Bragg's Apple Cider Vinegar Smoked chipotle Tabasco sauce — use as much as you prefer but it gives the dish a nice smoky flavor 1 handful cilantro leaves, washed

Not exact matches

I use both adobo sauce from a can of chipotle as well as a hefty amount of TABASCO Chipotle Pepper Sauce; I've found that the combination makes for one heck of a tasty sauce from a can of chipotle as well as a hefty amount of TABASCO Chipotle Pepper Sauce; I've found that the combination makes for one heck of a tasty Sauce; I've found that the combination makes for one heck of a tasty soup!

In a food processor, blend the chipotle peppers in adobo, Roma tomato, garlic, serranochile, 1/4 cup water and TABASCO ® Chipotle Sauce.

1 pound dried Goat's Eye beans (or substitute another bean such as Great Northern, Jacob's Cattle, Yellow Indian Woman or Yellow Eye) 2 small dried pasilla chiles (or substitute ancho chiles) 2 tablespoons olive or organic canola oil 1 large yellow onion, diced 2 cloves garlic, minced 2 chipotle chiles in adobo sauce, finely chopped 4 to 6 fresh ripe plum tomatoes, peeled and chopped — about 1 cup (or substitute 1 cup canned tomatoes, well chopped) 1 tablespoon Dijon mustard 1/4 cup dark brown sugar 1/4 cup molasses 1/4 cup cider vinegar 3 shakes Tabasco sauce 1/2 teaspoon salt, more to taste

1 pound small red beans 2 tablespoons olive oil 1 large onion, diced 6 cloves garlic 3 medium green peppers chopped 3 stalks celery, chopped 2 bay leaves 1/2 teaspoon ground sage 1 teaspoon dried oregano 2 chipotle peppers (from canned chipotles in adobo), finely chopped 1/4 teaspoon cayenne pepper 3 cups vegetable stock 2 - 3 cups water 1 tablespoon vegan and / or gluten - free Worcestershire sauce 1/2 cup chopped scallions, for garnish Cooked rice, for serving Tabasco sauce, for serving

I'm all about Louisiana hot sauce, and I'm really digging Tabasco's chipotle.»

Tabasco Sauce, the trademarked brand of McIlhenny Company, is still the most commonly used hot sauce to spice up this drink, but these days people are experimenting with hot sauces based upon the cayenne, habanero, jalapeño, and even chipotle chSauce, the trademarked brand of McIlhenny Company, is still the most commonly used hot sauce to spice up this drink, but these days people are experimenting with hot sauces based upon the cayenne, habanero, jalapeño, and even chipotle chsauce to spice up this drink, but these days people are experimenting with hot sauces based upon the cayenne, habanero, jalapeño, and even chipotle chiles.

Ø Veggie Burger — Black bean chipotle burger served with garlic aioli sauce, tomatoes and red onions, topped with Spring mix and gently tossed in Tabasco pepper jelly;

dash, Tabasco dash, Worcestershire sauce splash, dry sherry dollop, pumpkin chipotle salsa splashes lemon, lime, pickle, olive juices splash, angostura bitters