Sentences with phrase «chobani plain greek»

I went with the Chobani Plain Greek Yogurt, however, you can also use the vanilla.

1/4 c. Chobani plain Greek yogurt (I used non-fat)(for a vegan and / or paleo option use coconut milk yogurt or full - fat coconut milk)

* If you want to control the sugar content in this recipe, just substitute Chobani Plain Greek Yogurt.

While the boys were doing their thing, I assembled all the toppings: Homemade salsa, queso fresco and broccoli slaw made with Chobani plain greek yogurt.

Not exact matches

I stopped by my local Harris Teeter and picked up both Chobani Plain and Vanilla Greek yogurt.

3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced almonds.

2 lbs (900g) Ground beef (I used extra lean beef mince) 1 tsp salt flakes 1/2 tsp black pepper 1/3 cup heavy cream (I used Chobani 0 % plain greek yoghurt instead) 5 dashes Worcestershire sauce Tabasco sauce to taste

4 oz ground turkey meat 1 tablespoon chopped onion salt and pepper juice of a lemon chopped lettuce salsa / pico de gallo 3 - 4 tablespoons Chobani nonfat plain Greek yogurt Tapatio hot sauce

6oz 0 % plain or vanilla chobani greek yogurt 1 / 4cup canned pumpkin (i used libbys) 1 / 8tsp of pumpkin spice 1 / 8tsp of cinnamon

For veggies, a real quick and simple mixture is simply a couple tablespoons of Chobani nonfat plain greek yogurt mixed with a small amount of dill pickle juice, with as much herbs and onions in the juice as possible.

32 oz Chobani 0 % Greek Yogurt (Plain) 1/2 cup chopped pistachios 1-1/2 tsp.

I made a slurry of sauce with the same curry paste I used here (Patak's brand) with plain greek yogurt (Chobani 2 %).

4 ounces fresh blueberries 6 ounces low - fat blueberry yogurt 16 ounces low - fat plain Greek yogurt (we used Chobani) 2 ounces blueberry preserves 4 honey graham cracker sheets

I made this recipe and put it on top of 1 cup of Chobani Plain Non-fat Greek Yogurt.

I made sure to pull the nutrition from the Simply 100 Chobani Greek Yogurt (plain).

2 cups fresh raspberries 2 cups plain Chobani Greek yogurt 1/2 cup granulated sugar 1 teaspoon fresh squeezed lemon juice 1/2 teaspoon vanilla extract 1 tablespoon Chambord or vodka 3 ounces semisweet chocolate, finely chopped 2 teaspoons canola oil