I use that pan for Elana's Banana
Chocolate Chip Cake too (in her cookbook).
Not exact matches
TheBetterHalf and I have had way
too many situations like this in the past — where you need a specific ingredient but just can't find it ANYWHERE (
cake flour, Sambal Oelek, and Hershey's brand
chocolate chips all come to mind).
Do you find yourself daydreaming of
chocolate cake or lingering a little
too long in the
chip and cookie aisle?
Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Pancakes Chez Us: Pull Apart Pumpkin - Pecan Bread With Maple Bourbon Frosting And Love It
Too: Vanilla Pumpkin Swirl
Cake With Vanilla Palm Sugar Glaze Haute Apple Pie: Creamy Pumpkin Penne With Italian Sausage HGTV Gardens: Garden - to - Table: Pumpkins From My Corner of Saratoga:
Chocolate - Pumpkin
Cake Made By Michelle: Pumpkin Scones Napa Farmhouse 1885: Roasted Pumpkin and Black Bean Stew With Chorizo and Pepitas Devour: 5 Delicious Ways to Use Pumpkins After Carving Virtually Homemade: Pumpkin Pancakes With Maple Cream and Candied Vanilla Pecans The Heritage Cook: Gingery Pumpkin Mousse With Whipped Ginger Cream Thursday Night Dinner:
Chocolate Chip Pumpkin Pie FN Dish: Primping Up Pumpkin Feed Me Phoebe: Roasted Pumpkin Wedges With Chili, Lime and Cotija
It's my favorite muffin recipe
too, and if you've never tried
chocolate chips and blueberries in one muffin... highly recommend I have tried it as a
cake and it comes out more dense and not as fluffy as I'd like, so yes but not ideal.
I went through this EXACTLY when I was creating my
chocolate chip cake for Cake in a Crate and that is hilarious because I, too, ended up at the oat flour and tapioca starch that ultimately was the win
cake for
Cake in a Crate and that is hilarious because I, too, ended up at the oat flour and tapioca starch that ultimately was the win
Cake in a Crate and that is hilarious because I,
too, ended up at the oat flour and tapioca starch that ultimately was the winner.
I've made quite a few vegan
chocolate chip cookies, and they would either come out
too crispy and flat, or
too cake - like.