Sentences with phrase «chocolate coconut date»

One hand on the wheel, one hand on the chocolate coconut date bar, as they say.
Chocolate Coconut Date Balls: This guilt - free, gluten - free and «sugar» free dessert was inspired by my husband and my friend Marlene.

Not exact matches

I bet these were yummy — I made something similar (we called them healthy bounty bars) once — mix of dates, cashew nuts, coconut and chocolate chips) and I think they were what powered me, my boyfriend and my sister on a gruelling hike in Sardinia in 40 degree weather.
10 soft dates 1 tsp fresh ginger 3 tbsp tahini (preferably unhulled), almond butter or nut butter of choice 20 fresh or frozen raspberries a handful desiccated coconut dark chocolate (optional)
1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
Instead of the chocolate I used dates and coconut flakes.
1/2 cup soft, pitted dates - Warm water, to cover dates 1/2 cup sifted coconut flour 1/4 cup gluten - free All - Purpose Flour Blend 1/2 teaspoon baking soda 1/2 teaspoon guar gum or xanthan gum 1/4 teaspoon salt 1/2 cup extra-virgin coconut oil or palm shortening or olive oil 2 eggs 1/4 cup + 2 tablespoons honey or agave nectar 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chips
And to top it off, the raw double chocolate ganache — a silky smooth raw dessert made of cacao powder, dates, coconut, raisins, and pecans — was pure bliss.
Ingredients: 100 grams (1 cup) whole oats 25 grams (1/4 cup) toasted pumpkin seeds 25 grams (1/4 cup) toasted almonds, coarsely chopped 25 grams (1/4 cup) shredded coconut 50 grams dark chocolate, finely chopped (optional) Pinch of salt 80 grams smooth peanut butter 100 grams of honey or date syrup 1/2 tsp.
Paleo Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedChocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedchocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedchocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedchocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened topping.
Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconut oil.
Add the melted chocolate, coconut oil and the pitted dates and blitz for another minute until you have a sticky dough (the mixture should be sticky when pressed between your fingers).
Behold the ultimate chocolate chip cookie ice cream sandwich; made predominately from coconuts, cashews, almonds and dates.
The combination of whole grain oat flour, cocoa powder, coconut flour, and dates produces a soft, tender, super decadent chocolate cookie.
I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia
Much better than other chocolate cake recipes I've tried that use dates and coconut flour.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Tagged: cacao powder, cashew, chocolate, chocolate truffles, cocoa butter, coconut butter, dates, gluten free, sweet potato, vegan
Filed Under: bars, breakfast, chocolate, coconut, cookies, dairy free, egg free, gluten free, Healthy, homemade, nut free, oat free, Snack, soy free, vegan Tagged With: caramel, coconut, coconut butter, dairy free, dates, easy, egg free, energy bar, gluten free, healthy, homemade, no bake, nut free, peanut free, protein bar, snack, soy free, tree nut free, vegan
Filed Under: Desserts Tagged With: cacao, chocolate, clean, clean eating, cleaneats, cleanse, coconut, coeliac, dairy free, dates, dessert, detox, diet, easy, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, homemade, low gi, paleo, plant based, plantbased, primal, raw, raw vegan, sugar free, superfood, the goodfood goddess, vegan, veganism, vegetarian, wheat free, wholefood, wholefoods
These granola bars are made with cashews, almonds, dates (Medjool), coconut flakes, vanilla, flaxseed meal, chocolate chips, and salt.
Banana - Almond Oat Bars Apple & Raisin Oaty Breakfast Cookies Orange Pepita Granola Cherry - Coconut Almond Pulp Granola Crunchy Tropical Granola «Green, Glam & Gourmand» Granola Granola & Coconut Yogurt Banana Pops Strawberries «n» Cream Chia - Oat Pudding Rhubarb - Berry Compote, Yogurt & Granola Parfait Stewed Rhubarb with Orange Apple Chai - Spiced Baked Oats 5 - Grain Bitter Chocolate Porridge Polenta Porridge with Apricot Compote & Sticky Pistachios Coconut Pancakes with Berries & Coconut Cream Teff Pancakes with Caramelized Bananas Vegan Crepes (with Date & Orange Compote + Cinnamon Ice Cream) Blueberry Orange Buckwheat Waffles Maple - Oat Plum Crumble Vegan Roasted Vegetable Frittata Pesto Ricotta Tofu Omelettes with Cherry Tomatoes Chickpea Scramble with Avocado & Chives Vegan Asparagus & Fennel Quiche (with a Quinoa Crust) Vegan Persian Frittata Squash, Rosemary & Cashew Cheese Pancakes Cheesy Tofu Scramble & Chipotle Sweet Potato Tacos
Dates — Cacao Powder — Oat Flour — Purple Sweet Potato — Maple Syrup — Milk — Green Grapes — Mini Chocolate Chips — Coconut Sprinkles
Cinnamon, dark chocolate chips, dates, coconut, and nut butter all add to the perfect flavor and texture.
Add - ins: Greek yogurt, peanut butter (or pb2), oats, medjool dates Toppings: strawberries, dark chocolate chips, pecans, chia seeds, coconut, mango
Healthy Almond Joy Bites - Coconut, almonds and dark chocolate are sweetened with dates to make a joyful combination of...
+ Tropical Sorbet, cool refreshing sorbet made from local organic fruits (1) Mango or (2) Passion - fruit — 70 B per scoop + Raw Chocolate Mousse, rich and silky, made from avocado, cacao, banana, coconut, honey, dates & almonds — 150 B + Raw Key Lime Cheesecake, tangy, sweet and fluffy with a petite cinnamon roulade — 180 B
The peanut butter and dates make them slightly chewy, and the coconut and chocolate chips are the sprinkles on top of an already happy little party of yum.
To make the peanut butter / chocolate layer: place the pitted dates, coconut oil and the peanut butter into the food processor.
To make the brownies place the toasted hazelnuts, rolled oats, chopped chocolate, dates, coconut oil, cinnamon, and salt in a food processor and blend on high until it forms a dough, about 2 minutes.
Peel sweet potato and add it to a food processor, along with dates, tahini, almond butter, coconut oil, cacao powder, salt and melted chocolate.
10 fresh soft medjool - like dates, pitted 75 g 85 % dark chocolate, coarsely chopped 30 (about 25 g) raw almonds 3 organic egg whites 1 tbsp extra virgin coconut oil or organic butter, room temperature 200 g shredded coconut, unsweetened
Filling 1 1/2 cups / 200 g cooked black beans (equivalent to 1 can drained and rinsed beans) 5 dates, pitted 1 tbsp coconut oil 2 shots / 1/4 cup / 60 ml strong coffee 1/3 cup / 80 ml plant milk of choice (like rice, oat, soy or almond milk) 3,5 oz / 100 g dark chocolate (70 %)
1 cup cashews 1 14 - ounce cans coconut cream OR full fat coconut milk 2/3 cup unsweetened cocoa or cacao powder powder 1/4 cup coconut sugar or 8 Medjool Dates 1 bean or 1 tsp pure vanilla extract Pinch of salt 1 vegan chocolate bar (salted Caramel yes please)
We also love your date - sweetened chocolate brownies and I am wondering if the coconut sugar in this recipe couldn't be successfully swapped out for dates as both recipes have a fudgy texture.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Oil Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Sweet Things, Vegan, Vegetarian Tagged With: almond butter, baking powder, beet, cacao butter, cacao powder, chocolate, chocolate chips, coconut milk, date, maple syrup, oat flour, salt, tapioca starch, vanilla extract
Other ingredients: Frozen cherries Frozen bananas (makes much thicker smoothies) Frozen mango or papaya Mixed berries A dab of chocolate soy milk 3 - 4 dates (pitted) Papaya nectar (Knudsen brand, found in natural food stores) Coconut nectar (Knudsen brand, found in natural food stores)
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Oil Free, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: almond butter, baking powder, chocolate, chocolate chips, coconut milk, date, maple syrup, oat flour, pumpkin, pumpkin pie spice, pumpkin week, tapioca starch, vanilla
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Ingredients Chocolate Raw Cacao Based Confectionary (25 %)(Virgin Cacao Butter, Lucuma, Coconut Palm Sugar, Vanilla), Date Paste (25 %), Gluten Free Oat Flour, Gluten Free Oats, Maple Syrup, Co...
Coconut energy bars with chocolate dressing Very delicious coconut and nuts energy bars, sweetened with fresh dates and dark chocolate overflow that perfectly complements the mild taste of cCoconut energy bars with chocolate dressing Very delicious coconut and nuts energy bars, sweetened with fresh dates and dark chocolate overflow that perfectly complements the mild taste of ccoconut and nuts energy bars, sweetened with fresh dates and dark chocolate overflow that perfectly complements the mild taste of coconutcoconut.
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free Tagged With: almond butter, cacao powder, chocolate, chocolate chips, coconut milk, dates, maple syrup, muffin, oat flour, sweet potato
Coconut Ginger Chowder Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Greenest Tahini Sauce Hummus Honey - Ginger Glazed Carrots Italian Kale and White Sweet Potato Soup Italian White Bean Hummus Italian White Bean Salad with Lemon Kale Bowls Kale Salad with Hazelnuts and Parmesan Lemony Purple Kale and Sorrel Salad Olive Tapenade One - Pot White Bean Stew Oven - Dried Tomatoes Pecan Pie Date Bars Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Poached Egg Roasted Red Pepper and Walnut Relish Shakshuka with Spiced Chickpeas Simple Tomato Sauce Summer Tomato Sauce Travel - Recovery Italian White Beans Vietnamese Iced Coffee Ice Cream
I really enjoy seeing what everyone else is creating... yesterday i made these amazing coconut chocolate date balls and came up with a great way to keep the coconut sticking to the balls!
Coconut Chocolate Energy Balls I think that if dates ever became an extinct food group my daughter would perish Okay just kidding.
Chipotle - Lime Hummus with Sour Cream (GF) Italian White Bean Hummus Chocolate Chip Banana Loaf with Coconut Oil Chocolate Chip Espresso Blondies Chocolate Chip Zucchini Muffins Chocolate Mocha Birthday Cake Chocolate Hazelnut Date Bars (GF, Vegan) Chocolate Mocha Cake Balls Chocolate Peanut Butter Bars Chocolate Peanut Date Bars (Vegan, Gluten - Free) Chocolate Peanut Butter Heart Cookies Cinnamon Rolls (Easy) Clementine Sorbet (boozy!)
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Slim & Healthy Banana Oatmeal Bread & Muffin Recipes Easy Banana Bread Impossible Pie Made Lighter Skinny Easy Healthy Banana Coconut Date Muffins Baked Bananas Foster (Laaloosh) Chocolate Banana Wontons (Weight Watchers)
The peanut butter chocolate cups only contain four ingredients: raw cacao, dry pitted dates, coconut oil and homemade peanut butter.
Chocolate Power Bowl (serves 1 hungry person) 2 frozen bananas 2 dates 1 heaping tbsp almond butter 1 tbsp cocoa powder 1 tsp maca powder 1 scoop protein powder (optional) 3/4 cup of coconut water + 1/4 cup of coconut cream (or 1 cup thick coconut milk) a small handful of ice cubes
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