Chocolate Coconut Flavour: Whey Protein Concentrate (Milk)(92 %), Emulsifier (Soy Lecithin), Flavouring, Colour (E150c), Acidity Regulator (Malic Acid), Sweetener (Sucralose)
Not exact matches
They're then sweetened with pure maple syrup which adds a caramel like
flavour, while the
coconut oil adds a subtle touch of tropical goodness and the raw cacao nibs add the perfect
chocolate - chip - esq crunch!
Lamington: Dairy milk
chocolate with raspberry jam
flavoured pieces, vanilla cake
flavoured pieces and
coconut
But if you love
coconut flavour like me, this low - carb flourless
chocolate cake is perfect for you.
You can customize the
flavour by adding spices to the oil before cooking the popcorn (I'm a fan of chili powder), or tossing around add - ins like nuts, seeds,
coconut,
chocolate chips, Parmesan cheese, etc. when the kernels have finished popping.
Despite the heavy use of
coconut products, they don't taste coconutty and the optional drizzled
chocolate on top, and berries on the side, round out the
flavour profile beautifully.
If you would like to try other chia pudding
flavours, check out my
chocolate chia pudding,
coconut mango chia pudding and blueberry chia pudding recipes.
Each slice bursts with
flavour of berry jam,
coconut and white
chocolate.
I used maple syrup (as I ran out of honey), used Grapeseed oil instead of
coconut oil, didn't have any plain Almond Breeze, but did have Unsweetened
Chocolate Almond Breeze and I figure, it was just adding to the chocolate flavou
Chocolate Almond Breeze and I figure, it was just adding to the
chocolate flavou
chocolate flavour anyway.
Coconut and chocolate is one of those combinations that just work: the flavour here is well balanced with the coconut being dominant and the cocoa enriching the flavour and reducing the swe
Coconut and
chocolate is one of those combinations that just work: the
flavour here is well balanced with the
coconut being dominant and the cocoa enriching the flavour and reducing the swe
coconut being dominant and the cocoa enriching the
flavour and reducing the sweetness.
I didn't use any heat, I put 1/2 cup of
coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla
flavouring and repeated mixing then I put half the mixture in a
chocolate mould in the freezer and half in the fridge.
While you can blend
flavours in to the mix such as mango,
chocolate or caramel I have stuck to light vanilla bean
coconut milk and added a sinfully sticky caramel sauce, fresh banana and peanuts.
Fab
flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark
chocolate chips even easier by melting pure
coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
Gluten - Free Oats (21 %), Rice Syrup, Soya Protein Crunchies (Soya Protein, Tapioca Starch, Salt)(14 %), Dark
Chocolate Flavour Coating (Sugar, Palm Oil *, Cocoa Powder, Emulsifier: Sunflower Lecithin)(13 %), Vegetable Oils (Palm *, Sunflower,
Coconut, Rapeseed),
Coconut Chips (8 %) Soya Flour, Raw Cane Sugar, Salt & Natural
Flavourings.
The bars are available in three different
flavours: Salted Caramel Nut,
Chocolate Peanut Butter and
Chocolate Coconut Almond.
This
Coconut Banana Cherry Chip Smoothie Bowl has a coconut cherry flavour with a hint of banana and cho
Coconut Banana Cherry Chip Smoothie Bowl has a
coconut cherry flavour with a hint of banana and cho
coconut cherry
flavour with a hint of banana and
chocolate.
Snack size
chocolate coconut milk cartons Koko
chocolate flavoured coconut milk is a delicious alternative to dairy milkshake.
Really good but more of a
coconut flavoured sugar cookie than the gooey
chocolate chip cookie I was looking for.
Since realizing how simple vegan
chocolate truffles are to make, I'm already dreaming up alternative
flavour combinations: rum and
coconut, cherry, orange, pistachio, etc., etc..
You only need dark
chocolate and
coconut milk to make the creamy balls and then you can let you imagination run wild with how to
flavour them.
bar bars brand caramel
chocolate coconut director
flavours fruit ingredients nut nutrition nuts online organic peanut butter range retailers snack snack bar snacks women
Other look - alike
flavour pairs include: Pencil Shavings or Ba - na - na, Barf or Peach, Booger or Juicy Pear, Canned Dog Food or
Chocolate Pudding, Caramel Corn or Mouldy Cheese, Dead Fish or Strawberry Banana Smoothie, Rotten Egg or Buttered Popcorn, Spoiled Milk or
Coconut, and Stinky Socks or Tutti - Fruitti.
administration africa asia bakery biscuit biscuits boiled sweets brand BRC cakes canada CEO chewing gum chips
chocolate cocoa
coconut colours competition confectionery consumer cookies distribution dough environment Europe export
flavours food food service frozen government growth gum import India ingredients innovation international labelling manufacturer market markets Middle East natural packaging price Processing production products profit quality research retail sales spicy sugar sugar confectionery sweetener sweets taste testing thailand trade traditional
Ingredients 2 handfuls of fresh spinach leaves, cleaned and chopped 1 banana, peeled and cut into slices 50 ml natural
coconut milk with no added sugar or
flavourings 50 ml rice milk with no added sugar or
flavourings 1 tablespoon agave syrup a squeeze of lemon juice 2 - 3 pinches vanilla powder dark
chocolate shavings, for -LSB-...]
Crumbly decadent
chocolate cookies meet
flavour - charged
coconut filling in this gluten, dairy and refined sugar free treat, which features
coconut in three different forms!
COYO
coconut milk ice cream comes in several amazing
flavours — we can't go past the
chocolate.
I kept it the same mainly because the mild
chocolate flavour goes so well with the creamy
chocolate,
coconut and vanilla
flavours of this cheesecake.
Raspberries add a lovely tartness to balance out the sweetness (although these brownies are definitely not as sweet as your standard baked
chocolate brownie), and a little desiccated
coconut adds to the
flavour and texture.
Coconut butter and chia seeds have replaced butter and eggs in the dough, with oat milk, dairy - free dark
chocolate and silken tofu being used in the glazes and fillings to achieve similar tastes and textures to Crosstown's vegetarian doughnut
flavours.
Chocolate coconut, which is a blend of coconut flavour, with a hint of rich chocolate
Chocolate coconut, which is a blend of
coconut flavour, with a hint of rich
chocolatechocolate flavour.
Some things that are missing: Coles brand tomato sauce (says vegan on the bottle), Coles brand soups - Mexican Bean
flavour, Quinoa & sweet potato
flavour, Bonsoy soy milk, Amy's Kitchen canned soups - Lentil
flavours, Split pea
flavour, Celebrate Health recipe bases - Tuscan Meatball, Chinese Beef Stirfry, Teriyaki Chicken, Indian Butter Chicken
flavours, Bio Cheese, Nuttelex
coconut oil spread, Kraft Promite (spread), Coles organic drinking
chocolate (powder), Eclipse mints, Soothers, Mentos - mint and fruit
flavours, Cobs popcorn - lightly salted slightly sweet, sea salt
flavours, Kettle chips - sea salt, salt & vinegar, chili
flavours, Helga's bread, Kellogs coco pops.
Canned
coconut milk doesn't have a strong
flavour to it anyway, but as soon as it's mixed with that much dark
chocolate, it loses any hint it may have.
It combines my favourite holiday
flavours like
coconut, peppermint &
chocolate and will have you reminiscing of your childhood favourites.
With
flavours like
chocolate coconut, mind and peanut butter, you're sure to find one that you will enjoy.
Enjoy hot or iced; we recommend adding a sprinkle of
coconut sugar for a true
chocolate flavour.
The raspberry chia jam in the ice cream really balances out the
coconut flavour in the ice cream and complements the crackly
chocolate coating.
Cacao powder, cinnamon, ginger add
chocolate flavour and tahini or
coconut oil makes it richer.
It contains no eggs, dairy or grains, is sweetened with either pure maple or rice syrup and a little
coconut sugar, and gets it's rich
chocolate flavour from raw cacao powder.
The
coconut gives the cookies a deeper, more complex
flavour than your run - of - the - mill
chocolate chip cookies.
Gooey, caramel
flavours, the warm toasty
coconut and the tang of apricot wrapped in rich smooth home - made dark
chocolate.
Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake
flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and
chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcip
chocolate chunks Ice cream cake topped w. avocado
chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcip
chocolate mousse
Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcip
Chocolate & date truffles Marzipan and
chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcip
chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries &
coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan
coconut popsicles w. white
chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcip
chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu
chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcip
chocolate mousse with ginger and orange Ginger apples with lemon cream
Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcip
Chocolate and
coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan
coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites
Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan
Coconut macaroons with
chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcip
chocolate, ginger and pistachio Creamed
coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan
coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana &
coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan
coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different
flavours Baked Christmas Apples filled with pistachio and date «marcipan»
I get all the great
flavour of
chocolate and
coconut together, with minimal fuss or muss.
Raw
Chocolate, banana, walnut and
coconut make such a sweet melody of
flavours.
Hungry Buddha
Coconut Chips come in four yummy
flavours: Classic
Coconut, Smokin» Sriracha, Heavenly Honey and Cheeky
Chocolate.
I love making a
Chocolate Hazelnut version or a Lemon
Coconut version for gifts, as those are usually the most popular
flavours.
I knew the cupcakes had to be
chocolate (everyone loves
chocolate) but wanted to add some
coconut flavour.
Dates, Alkalising Greens PH7.3 Blend (22.2 %)[Certified Organic barley grass juice (5 %) *, Certified Organic wheat grass juice (5 %) *, Carrot, Apple fibre pectin, Lime, Pineapple, Apple, Kiwifruit, Prebiotic fibre (Fructooligosaccharides), Lemon, Calcium citrate, L - Glutamine, Green Capsicum, Prebiotic fibre (Inulin), Broccoli sprouts, Certified Organic broken cell chlorella (2.5 %) *, Magnesium citrate, Broccoli, Potassium bicarbonate, Guar gum, Brown seaweed extract (Fucoidan), Spinach, Bromelain, Daikon radish sprouts, Celery, Alfalfa sprouts, Parsley, Probiotic culture blend [1 million cfu / serve (Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum)-RSB-, Dandelion leaves extract, Withania extract, Certified Organic spirulina (0.5 %) *, Asparagus, Cucumber, Kelp extract, Aloe vera extract, Siberian ginseng extract, Shitake mushroom extract, Maitake mushroom extract, Stevia extract, Chlorophyll, Black pepper extract], Almond butter, Raw almonds, Banana fruit concentrate, Cacao powder (4.2 %), Pepitas,
Coconut chips, Chia seeds, Natural orange oil, Natural dark
chocolate flavour, Natural peppermint oil.
Made some modifications: 1/2 cup WHOLE wheat flour instead of
coconut flour 1/4 cup MAPLE SYRUP instead of dry sweetener 1/2 cup unsweetened NATURAL soy milk instead of
chocolate -
flavoured
Milk Protein (providing 20 % Whey Protein), Milk
Chocolate Flavoured Coating (14 %)(Sweeteners (Isomalt, Sucralose), Sustainable Palm and Palm Kernel Oil, Whey Powder (Milk), Fat Reduced Cocoa Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (Soya Lecithin, E476),
Flavouring), Hydrolysed Collagen, Humectant (Glycerol), Caramel (10.5 %)(Humectant (Glycerol), Maltodextrin, Oligofructose, Water, Bulking Agent (Maltitol),
Coconut Oil, Skimmed Milk Powder, Thickener (Modified Waxy Maize Starch), Colour (Plain Caramel), Gelling Agent (Pectin, Calcium Lactate), Emulsifier (Soya Lecithin), Salt,
Flavouring, Thickener (Xanthan Gum)-RRB-, Protein Crisps (Soya Protein, Cocoa Powder, Tapioca Starch), Fructo - Oligosaccharides, Bulking Agent (Polydextrose), Inulin, Sweeteners (Maltitol, Sucralose),
Flavouring, Rapeseed Oil, Salt, L - Carnitine, Fat Reduced Cocoa Powder, Antioxidant (Natural Mixed Tocopherols), Zinc Oxide.
Chocolate Fudge Brownie
Flavour: PhD Carbohydrate blend (Oat flour, Maltodextrin, Waxy Maize starch), PhD Protein blend (Whey * protein concentrate, Milk protein concentrate -LCB- providing 80 % micellar casein -RCB-, Whey * protein isolate, Whole egg powder), Reduced Fat Cocoa Powder, Flaxseed, Medium Chain Triglycerides (
Coconut oil),
Flavouring, Creatine Monohydrate, L - Lysine, Taurine, L - Glycine, Cookie crumb (Wheat flour, Vegetable Oil, Sugar, Cocoa Powder, Sugar Syrup, Sodium Bicarbonate, Salt), Magnesium Oxide, Stabiliser (Guar gum, Xanthan gum), DigeZyme ® (Amylase, Lactase, Protease, Lipase, Cellulase), Zinc Oxide, Sweetener (Sucralose).