Sentences with phrase «chocolate coconut layered»

Chocolate Coconut Layered Love Bars.

Not exact matches

In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasted.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-

Filed Under: Favorite Layer Cake, Layer Cakes Tagged With: 6 - layer, almond, coconut, condensed milk, cream cheese, fave, ganache, raffaello, swiss meringue buttercream, white chocLayer Cake, Layer Cakes Tagged With: 6 - layer, almond, coconut, condensed milk, cream cheese, fave, ganache, raffaello, swiss meringue buttercream, white chocLayer Cakes Tagged With: 6 - layer, almond, coconut, condensed milk, cream cheese, fave, ganache, raffaello, swiss meringue buttercream, white choclayer, almond, coconut, condensed milk, cream cheese, fave, ganache, raffaello, swiss meringue buttercream, white chocolate

* This is optional if you want a sweeter chocolate layer * If your coconut milk has separated, blend it by whisking before adding

It's got the coconut almond base, the raspberry mascarpone cheese mousse layer, and the top is a white chocolate coconut mousse.

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sChocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprCoconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the schocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the schocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut oil is optional if you're willing to put in just a little more effort to do the spreading.

Pre-coat truffles with thin layer of tempered chocolate (see Chef's Note below) and dust with cocoa powder, or toss in toasted coconut flakes.

A rich, fluffy brownie topped w / a toasted coconut butter layer and drizzled w / a chocolate sauce and toasted coconut.

White chocolate coconut raspberry mousse cake - light, delicate, and festive, this no - bake cake is super indulgent, with layers of raspberry mascarpone cheese, and white chocolate coconut mousse on top.

Get your caffeine fix in this parfait layered with chocolate syrup, mocha pudding, almond vanilla chia pudding, whipped coconut cream and chopped dark chocolate.

In layers, alternate the chocolate chips, coconut and the pecans.

So many chocolate layers with a sugary pecan - coconut filling in between and then iced in more chocolate... it's certainly not a cake for the faint of heart!

When putting the coconut filling in between the layers, would you recommend piping a dam of chocolate icing around the cake to prevent the filing from spilling out the sides?

The cake was dense enough to hold up to layering, but very moist, and the chocolate ganache frosting was the perfect compliment to the very sweet coconut pecan custard filling.

Paleo Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedChocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedchocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedchocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedchocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened topping.

Toasted Coconut Fudge Cheesecake - an Oreo fudge crust layered with creamy coconut cheesecake, topped with chocolate ganache and toasted cCoconut Fudge Cheesecake - an Oreo fudge crust layered with creamy coconut cheesecake, topped with chocolate ganache and toasted ccoconut cheesecake, topped with chocolate ganache and toasted coconutcoconut!

Angel food cake is layered with a luscious white chocolate and coconut Cool Whip layer and topped with fresh berries for a guilt - free low fat treat!

A rich, dark chocolate base, topped with a layer of coffee cream, coconut cream peaks, homemade caramel sauce and espresso beans.

There is nothing better in this world than a plate of warm pancakes, layered with chocolate and topped with coconut whipped cream.

They're also just crazy good, with an almond - coconut layer and two different options for chocolate layers.

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About 30 minutes later, ice cream formed, and I layered my berries with scoops of chocolate coconut kefir ice cream.

To make the black layers, melt the 4 tablespoons of coconut oil and the 4 oz dark chocolate and combine together well.

Whatever you call this dessert, be sure to make this Paleo version; the flaky pecan crust, creamy «cheese» and chocolate layers, and whipped coconut cream are just as scrumptious as the original!

Arrange the bread slices in the skillet in a single layer (no need to cube or cut up the bread) and then sprinkle on the raspberries, chocolate chips and coconut.

-LSB-...] Pie Crust Two Ways: Grain - Free and Sprouted A Gallery of Pies Pumpkin Bundt Cake with Pumpkin Whipped Cream Pumpkin Custard Pecan Crusted Apple Crisp (with video) Spice - Kissed Pumpkin Pie GAPS - friendly Apple Crisp Maple Pecan Pie Pumpkin Cheesecake Brownie Bars Grain - Free Mudslide Fudge Cookies Grain - Free Pumpkin Cookies Pumpkin Spice Cake with Chocolate Walnut Crumble Pumpkin 7 - Layer Bars Butternut Cupcakes with Cardamom Buttercream Coconut Whipped Cream -LSB-...]

Chocolate layer: 1/4 cup coconut oil 2 tablespoon honey 1/4 cup cocoa powder 1/4 teaspoon vanilla extract dash of salt

Since you are tackling girl scout cookies, why not a Thin Mint (chocolate wafer crust, minty layer, ganache) and Samoa (shortbread crust, coconut / caramel layer, ganache) take on the tart?

Smooth and creamy Deliciously fruity Topped with a thick chocolate layer Dusted with shredded coconut Perfect for sharing (or eating all yourself) Easy to make and are the most moreish raw dessert I've ever made!

As in my Chocolate Chip Pumpkin Pound Cake, Double Layer Pumpkin Cheesecake, Pumpkin Nutella Crepes, Pumpkin Angel Food Cake French Toast, Pumpkin Coconut Chicken Fall Curry just to name a few... and now these 100 % DELISH Spicy Thai Pumpkin Noodles.

The Nanaimo bar is a Canadian dessert made up of a base containing graham crackers, cocoa, coconut and nuts, a middle custard layer, and a topping of chocolate.

To make the peanut butter / chocolate layer: place the pitted dates, coconut oil and the peanut butter into the food processor.

Seven Layer Magic Bars — This classic dessert bar features seven irresistible layers of chocolate - coconut - pecan bliss!

Another delicious option is to up the chocolate quantity to 150g (5 1/4 oz) and swirl 1/4 of the chocolate through the whipped coconut cream before layering.

It's a moist chocolate cake filled and frosted with raspberry buttercream, with layers of almond macaron shells, decorated with a river of toasted Italian meringue, dark chocolate ganache drips, coconut rafaellos, cocoa crumble, more macarons, and strawberries.

Chocolatey, fudgey, chocolate chip studded brownie topped with a crisp, rich layer of brown sugar coconut meringue.

To make the peanut butter chocolate layer add the coconut oil, cacao powder, peanut butter, maple syrup, and 1/4 tsp salt to a small pot over medium heat.

Melt remaining 1/2 cup of chocolate chips and layer 2 teaspoons over the coconut butter.

Filed Under: Bars and Bites, Sweets & Desserts Tagged With: baked, butter, chocolate, Chocolate Chocolate and More, coconut, decadent, dessert, graham crackers, Layers, magic bars, pecans, sweet, sweetened condensed michocolate, Chocolate Chocolate and More, coconut, decadent, dessert, graham crackers, Layers, magic bars, pecans, sweet, sweetened condensed miChocolate Chocolate and More, coconut, decadent, dessert, graham crackers, Layers, magic bars, pecans, sweet, sweetened condensed miChocolate and More, coconut, decadent, dessert, graham crackers, Layers, magic bars, pecans, sweet, sweetened condensed milk, treat

It has a great texture and an amazing flavor, not too sweet, not too dry, due to the amazing white chocolate frosting and coconut milk used to soak each layer of cake.

Well, this thick, glistening layer of soft, sweet, chocolate heaven is simply made up of four ingredients: coconut oil, coconut mylk, raw cacao, and maple syrup.

I actually like the bitterness of 100 % in a thin layer around the sweet coconut interior, but usually I use 75 % dark or something similar because no one else in my family likes chocolate that bitter (sorry that wasn't clear in the recipe... I'll fix it!).

Tall peaks of toasted marshmallow fluff hide the layers of coconut pastry cream and dark chocolate ganache that fill the homemade graham cracker crust of this decadent tart.

Our Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German Chocolate Pound Cake a classic.

This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded coconut, chocolate chips, chopped walnuts (or pecans), and a can of sweetened condensed milk (in that order).

Then there is a layer of fresh banana slices, encased in a creamy chocolate cinnamon avocado mousse, topped with vanilla scented coconut cream, topped with fresh passionfruit because YES passionfruit is amazing.

After that, it's all about layering toppings as you would a traditional pizza: chocolate - hazelnut spread as the «sauce,» plus bananas, coconut flakes and nuts for the toppings.

These Somoa Gooey Bars are loaded with extra gooey caramel, toasted coconut, and dark chocolate, layered on a crumbly shortbread.