Sentences with phrase «chocolate industry association»

o Fine Artisanal Chocolate Area: The Fine Artisanal Chocolate Area will feature products from the Fine Chocolate Industry Association (FCIA) members and other top artisan chocolatiers from the United States and around the world like: handmade, small batch chocolate bars, truffles and bonbons and other chocolate sweets like salted caramels, panned nuts and fruits and macarons.

· Key Highlights: o Conference Programming: Educational sessions will be offered by the Fine Chocolate Industry Association (FCIA), ranging from small batch chocolate making from bean to bar, leveraging and creating trends, sustainability in chocolate, the lifecycle of chocolate from the farm to table and more.

Endorsed by a team of elite sponsors in the industry, including The French Pastry School, Fine Chocolate Industry Association (FCIA), National Confectioners Association's Chocolate Council, American Culinary Federation (ACF)-- Windy City Professional Culinarians, Candy Industry, Plate, Gourmet News magazines and more, NCDS and CFCDS will also feature on - site demonstrations from renowned pastry chefs, the Material Handling Conference 1.0 (for trade attendees), and more.

As a founding member of the Heirloom Cacao Preservation Initiative, a partnership between The Fine Chocolate Industry Association and the USDA, Guittard supports farmers» capacity to invest in growing high - quality cocoa.

NYC host events like the Fancy Food Show, the Fine Chocolate Industry Association conference, and the International Chocolate Awards.

Not exact matches

While we focus on near - term milestones, they are in fact part of a longer, sustained effort that reflects our corporate citizenship in this and other areas,» said David Zimmer, secretary general of the industry association Chocolate, Biscuit & Confectionery Industries of the EU (CAOBISCO).

The entity also involves local industry associations in a wide range of sectors, including biscuits, bread, pastries, sweets, chocolates, frozen foods, fast foods, preserved fruits, and snacks.

The School Nutrition Association, representing thousands of school food service workers across the country, has embraced a «study» promoting chocolate and other sugar - enhanced milk that was paid for by the dairy industry, conducted by a firm that specializes in devising corporate marketing schemes, and which the dairy group refuses to release for close inspection.