Sentences with phrase «chocolate swiss meringue buttercream»

These cupcakes are fabulous topped with Chocolate Swiss Meringue Buttercream or Vanilla Swiss Meringue Buttercream!

I've also tried chocolate Swiss meringue buttercream.

The chocolate swiss meringue buttercream frosting was DIVINE; I can not believe I've never had that type of frosting until now.

These cupcakes are fabulous topped with Chocolate Swiss Meringue Buttercream or Vanilla Swiss Meringue Buttercream!

White chocolate cake covered in rich delicious white chocolate swiss meringue buttercream colored in a delicate shade of pink.

Martha Stewart's Buttermilk Cupcakes with Chocolate Swiss Meringue Buttercream

Not exact matches

Filed Under: Favorite Layer Cake, Layer Cakes Tagged With: 6 - layer, almond, coconut, condensed milk, cream cheese, fave, ganache, raffaello, swiss meringue buttercream, white chocolate

This Chocolate Hazelnut Cake with Gianduja Praline Swiss Meringue Buttercream is comprised of three dense, rich and fragrant layers of an incredibly moist chocolate hazelChocolate Hazelnut Cake with Gianduja Praline Swiss Meringue Buttercream is comprised of three dense, rich and fragrant layers of an incredibly moist chocolate hazelchocolate hazelnut cake.

Chocolate Hazelnut Cake with Gianduja Praline Swiss Meringue Buttercream.

This Cadbury Mini Egg Layer Cake is a rich, chocolate cake loaded up with a luscious swiss meringue buttercream, chocolate ganache and topped with Cadbury Mini Eggs!

Best frosted with Vanilla Swiss Meringue Buttercream and chocolate ganache.

With its layers of moist, dark chocolate sponge, thick salted caramel filling and lashings of lighter - than - air salted caramel Swiss meringue buttercream, it's a hedonist's fantasy.

Chocolate Fudge Cake with Dulce de Leche, Chocolate Fudge Filling and Chile Pepper Swiss Meringue Buttercream

Simply Perfect Chocolate Cupcakes will pair well with just about any kind of frosting you can imagine, but my hands - down favorite has to be Swiss Meringue Buttercream.

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or fbuttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or fButtercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

Three layers of rich dark chocolate cake filled with Swiss meringue vanilla buttercream, all covered with whipping cream and Oreo cookie crumbs.

Once cool, gently remove from pans and frost with Vanilla Swiss Meringue Buttercream and Chocolate Ganache.