My dessert for this year's party is Berry Chocolate Mocha Mousse Cake with a dark
chocolate brownie base, topped a layer of creamy chocolate mocha mousse followed by a layer of cranberry mousse, and then garnished with whipped cream and cranberries.
Berry Chocolate Mocha Mousse Dessert is a delicious layering of dark
chocolate brownie base topped with a creamy chocolate mocha mousse layer and a sweet, tart cranberry mousse layer.
So the idea of a tart or cake made with my chocolate mousse seemed pretty epic, and after a brain flash to pair it with a raw
chocolate brownie base this chocolate mousse cake was born.
For my version, I added
a chocolate brownie base (sooooo good) and a chocolate ganache topping with a sprinkling of pistachios.
The chocolate brownie base is the perfect vehicle for all of the yummy s» more toppings, plus they take only minutes to prepare....
Chocolate Brownie Base 1 cup.
Ingredients:
Chocolate Brownie Base 1/3 cup pecans nuts 1/3 cup walnuts 8 - 9 Medjool dates 2 Tbsp maple syrup 3 Tbsp Cacoa powder 1 - 2 Tbsp water Raspberry Cheesecake Layers 2 cups cashews, soaked overnight 1/4 cup coconut oil, melted 1/3 cup honey or maple syrup 3/4 cup coconut milk 1 cup fresh raspberries Directions: Line a loaf...
Not exact matches
The
chocolate,
brownie - like
base is irresistibly paired with the puffy, slightly toasted PEEPS..
Thursday: Girl Scout Gumbo (hamburger, vegetable soup, cheese, onion, green pepper, served on Fritos — I have a gluten and diary free version), Milky Way Salad (Milky way pieces, apples, bananas, cool whip — We have vanilla coconut -
based yogurt with apple slices and gluten and dairy free
chocolate chips), box oven
brownies.
Peppermint White Mocha
Brownies have a fudgy
brownie base, filled with white
chocolate and coffee!
Start with a
brownie - like
chocolate base, stir in a ton of chopped milk and dark
chocolate, as well as dried cherries and cashews, and you get chunky, chewy, gooey globs.
I love the idea of big chunks of chewy
chocolate brownie mixed into the ice cream
base, and creme fraiche surely gives a gorgeous tang!
Having spotted the mini, micro eggs in Sainsbury's last year which were used in these
Chocolate Biscuit
Base Mini Egg
Brownies, I was delighted to see them in stock again this year.
Strawberry
Chocolate Mousse Brownies are layered with a chocolate fudge brownie base, topped with a layer of light, creamy chocolate mousse, further topped with a layer of whipped cream, and luscious fresh strawberries, drizzled with a chocolate
Chocolate Mousse
Brownies are layered with a
chocolate fudge brownie base, topped with a layer of light, creamy chocolate mousse, further topped with a layer of whipped cream, and luscious fresh strawberries, drizzled with a chocolate
chocolate fudge
brownie base, topped with a layer of light, creamy
chocolate mousse, further topped with a layer of whipped cream, and luscious fresh strawberries, drizzled with a chocolate
chocolate mousse, further topped with a layer of whipped cream, and luscious fresh strawberries, drizzled with a
chocolatechocolate ganache.
Here we go... Layer 1 — dense, chocolatey,
brownie cake
base Layer 2 — smooth, light vanilla soft serve Layer 3 — creamy macadamia nut caramel Layer 4 — almond and
chocolate cookie crumbs Layer 5 — more vanilla soft serve, but with thick
brownie chunks Layer 6 — topped with a smooth
chocolate ganache and more
brownie chunks
Dense, fudgy
brownies with an Oreo cookie
base and a satiny,
chocolate fudge glaze.
I imagined the
base for the
brownies made out of the same ingredients as the nutella (toasted hazelnuts +
chocolate), but with extra substance like oats and dates to hold them together, and a few pinches of this and that for extra flavour.
Today's recipe is a dessert mash - up of the best kind: a classic layer of
chocolate chip cookie dough gets frisky with a thick, fudge - y
brownie base.
Filed Under: Desserts Tagged With:
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based, plantbased, primal, raw cheesecake, raw snickers, Raw snickers cheese, raw vegan, sugar free, superfood, vegan, vegan cheesecake, veganism, vegetarian, wheat free, wholefood, wholefoods
For a delicious
brownie treat, the
brownie base will do wonders for a
chocolate craving.
These
chocolate coconut
brownies are simply impossible to resist, fudgy
brownies at the
base topped with a coconut filling and
chocolate ganache on top.
Filed Under: Desserts Tagged With: avocado, avocado
chocolate cake, avocado chocolate mousse, brownie, cacao, Chocolate mousse, chocolate mousse cake, clean, clean eating, cleanse, coeliac, dairy free, dates, dessert, detox, easy, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, homemade, mousse cake, paleo, plant based, plantbased, primal, raw, raw mousse chocolate cake, raw vegan, sugar free, superfood, the goodfood goddess, vegan, vegetarian, w
chocolate cake, avocado
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chocolate mousse,
brownie, cacao,
Chocolate mousse, chocolate mousse cake, clean, clean eating, cleanse, coeliac, dairy free, dates, dessert, detox, easy, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, homemade, mousse cake, paleo, plant based, plantbased, primal, raw, raw mousse chocolate cake, raw vegan, sugar free, superfood, the goodfood goddess, vegan, vegetarian, w
Chocolate mousse,
chocolate mousse cake, clean, clean eating, cleanse, coeliac, dairy free, dates, dessert, detox, easy, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, homemade, mousse cake, paleo, plant based, plantbased, primal, raw, raw mousse chocolate cake, raw vegan, sugar free, superfood, the goodfood goddess, vegan, vegetarian, w
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based, plantbased, primal, raw, raw mousse
chocolate cake, raw vegan, sugar free, superfood, the goodfood goddess, vegan, vegetarian, w
chocolate cake, raw vegan, sugar free, superfood, the goodfood goddess, vegan, vegetarian, wheat free
Filed Under: Desserts Tagged With: avocado,
brownie, cacao,
chocolate, clean, cleaneats, dates, dessert, goodfood goddess, healthy, I quit sugar, natural, paleo, peanut butter, pecans, plant
based, raw, raw vegan, salted caramel, sugar free, superfood, vegan, veganism, vegetarian, whole 30, wholefoods
I have a
chocolate and sunbutter cupcake recipe that's one of our favorites but I'm loving the
brownie base!
Stracciatella Ice Cream Cheesecake Squares — a thin, raw gooey
brownie base topped with a creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir in of
chocolate chips and a melted drizzle of warm
chocolate sauce.
Swirls of strawberries and creamy peanut butter, embedded into a rich,
chocolate,
brownie base.
The fudgy
brownie - like
base and the light
chocolate meringue topping formed a third middle layer, almost like a gooey
chocolate soufflé.
If you frequent My Baking Addiction on a regular
basis, you may recall that I'm not especially fond of
chocolate, but there is something about these
brownies that makes me swoon.
So if the kids insist on having some super chocolatey
brownies, give these healthier butter and egg free
brownies a try, as they have nothing to be jealous of the full - fat butter and egg
based chocolate brownies and are much healthier as well!
This Mediterranean inspired Lenten
chocolate brownie recipe is
based on a secret ingredient: tahini!
Ingredients: Organic Coconut Milk (Organic Coconut, Water, Guar Gum) Organic Agave Syrup Organic Fair Trade Vanilla Extract Organic Fair Trade Cocoa [processed with alkali] Organic
Chocolate Brownies (Organic Coconut Sugar, Organic Rice
Base [Organic Brown Rice Flour, Organic White Rice Flour, Organic Sweet Rice Flour, Organic Tapioca Starch, Xanthan Gum], Organic Fair Trade Cocoa [processed with alkali], Organic Coconut Oil, Organic Vanilla Extract, Baking Soda, Sea Salt) Organic Walnuts
So if the kids insist on having some super chocolatey
brownies, give these healthier olive oil
brownies a try, as they have nothing to be jealous of the full - fat butter
based chocolate brownies.
Unlike my walnut -
based raw
brownie, this was lighter in texture due to the coconut flour (but more fudgy than my raw
chocolate zucchini muffin).
The
base is inspired by Emma's Raw
Brownies but I topped it with a
chocolate avocado frosting,
based on my
chocolate avocado mousse.
If flourless
brownies can exist with the yummy
base combo of dates and almond butter, than surely a not
chocolate version must be possible.
Whip up a batch of these
chocolate brownies with salted caramel icing for a fun and simple plant -
based treat!
Using my recipe for Slightly Salty
Chocolate Brownies as a
base, these Decadent
Chocolate Brownie Tiramisu Two Ways brings sweet cravings to heel whether you are feeling naughty or nice.
These Brown Sugar
Brownies are great alternative to chocolate - based b
Brownies are great alternative to
chocolate -
based browniesbrownies.
Sprinkled with dark
chocolate, these gooey, almond flour -
based brownies are good to the last crumb.
The
base of these
brownies is primarily melted
chocolate (AKA — heaven).
The
base consists of a nutty and thick gooey
brownie - like texture whilst the topping is a smooth
chocolate mouse - like frosting.
Filed Under: Breakfast, Desserts Tagged With: almond milk, breakfast,
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based, plantbased, sugar free, superfood, the goodfood goddess, vegan, veganism, vegetarian, waffles, wheat free, wholefood, wholefoods
Filed Under: Desserts Tagged With:
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chocolate, clean, clean eating, cleaneats, cleanse, coeliac, dairy free, dates, dessert, detox, diet, easy, easy snickers, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, healthy bars, high protein, homemade, paleo, peanut, peanut butter, plant
based, plantbased, primal, raw, raw snickers, raw snickers bar, raw vegan, snickers, sugar free, superfood, the goodfood goddess, vegan, vegetarian, wheat free, wholefood
With pops of those
chocolate chips in every bite along with the ooey, gooey
brownie base, they are perfection.
I also love that the
base for these
brownies is good quality
chocolate chips melted in butter... you really can't go wrong with that combination!
I like beetroot
based brownies as it gives a lovely moist
chocolate texture... I'm a crunchy outside, gooey middle girl.
Good Eats: Beet Falafel Bowls and Pita Sandwiches Cinnamon Toast Crunch Roasted Chickpeas Rainbow Farro Salad Crispy Hash Brown Crust Pizza Fish Taco Balls Over Pico de Gallo Slaw Peanut Butter and Jelly Smoothie Bowls Mini Cuban Naan Pizzas 21 + Instant Pot Chicken Recipes Gluten - and Dairy - Free Instant Pot Recipes Avocado and Feta Salsa 42 Fantastic Vegetarian Recipes Fudgy Greek Yogurt Trail Mix
Brownies Lemon Curd Chia Parfaits No - Bake Peanut Butter Blondies
Chocolate Chip Paleo Blondies Wild Blueberry Banana Bread with Lemon Glaze Barbecue Bourbon Burgers Sheet Pan Bacon Wrapped Chicken with Broccoli and Potatoes
Chocolate Chip Toffee Banana Bread 17 Plant -
Based Meals
With a fudgy
brownie base, a smooth caramel topping, a drizzle of dark
chocolate and a sprinkle of sea salt, you really can't go wrong with these Salted Caramel
Brownies made on the lighter side!
Once the cookie mixture is spread on the
base of a baking tin, you layer on a nice decent layer of
Chocolate Sandwich Cookies and then top it all off with a simple
Chocolate Brownie batter.
The result of this feral concoction is a chewy cookie
base, a creamy sandwich cookie middle and a moist
chocolate brownie top.