Most meals lately have consisted of every variety of salad you could think of, overnight oats, Greek yogurt parfaits, ALL the fruit and
these chocolate coconut cashew bars (which should totally count as a meal).
-LSB-...] be eating this salad on repeat this week, followed by some Raw
Chocolate Coconut Cashew Bars (a reader fav!)
The chocolate coconut cashew is the best flavor with the chocolate peanut butter a very close second.
Most meals lately have consisted of every variety of salad you could think of, overnight oats, Greek yogurt parfaits, ALL the fruit and
these chocolate coconut cashew bars (which should totally count as a meal).
-LSB-...] be eating this salad on repeat this week, followed by some Raw
Chocolate Coconut Cashew Bars (a reader fav!)
Chocolate coconut cashew bars made with simple, clean ingredients for a sweet treat that you can feel good about eating.
** mandarin orange, 1/2 granola bar, 2
chocolate coconut cashews, and teriyaki chicken, rice, and broccoli (leftovers from wednesday nights dinner) **
Not exact matches
I bet these were yummy — I made something similar (we called them healthy bounty bars) once — mix of dates,
cashew nuts,
coconut and
chocolate chips) and I think they were what powered me, my boyfriend and my sister on a gruelling hike in Sardinia in 40 degree weather.
• 1/4 cup
coconut oil • 1/2 cup
coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T
coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free
chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had
cashews) • 1/2 cup fresh cherries (pit and cut in half)
I plan on making these for dinner party only don't have hazelnuts, can I substitute any of the following:
cashew butter, almond butter,
coconut butter or cacao bliss
chocolate butter?
Coconut Ice Cream 1 1/2 c cashews 400 mL coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded
Coconut Ice Cream 1 1/2 c
cashews 400 mL
coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded
coconut cream 1/2 c liquid sweetener (e.g.
coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded
coconut nectar / brown rice syrup) 1/4 c
coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded
coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded
coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded
coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c
coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded
coconut oil, melted 6 tbsp liquid sweetener (e.g.
coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded
coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded
coconutcoconut
Paleo
Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened
Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a
cashew and date
chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened
chocolate crust, a
chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened
chocolate layer with
coconut cream,
chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened
chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened topping.
Behold the ultimate
chocolate chip cookie ice cream sandwich; made predominately from
coconuts,
cashews, almonds and dates.
The brownie is made with frozen bananas, almond milk,
chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple syrup or stevia), and the peanut butter cookie crumble is made with
coconut flour, vanilla protein powder, sweetener, cinnamon, almond or
cashew butter, maple syrup and dairy - free milk.
This amazing dairy free and vegan raw
coconut white
chocolate is made with
coconut,
cashews,
coconut oil and cacao butter.
10 ounces raw, unsalted
cashews 1 teaspoon
coconut oil, melted 2 ounces quality milk
chocolate, melted pinch of salt
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy
cashew) 2 tablespoons of
coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan
chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of
chocolate chips as well
Coconut Mango
Cashew Chocolate Bark.
Tagged: cacao powder,
cashew,
chocolate,
chocolate truffles, cocoa butter,
coconut butter, dates, gluten free, sweet potato, vegan
Filed Under: Desserts, Gluten - Free, Vegan Tagged With:
cashews,
chocolate,
coconut oil, desserts, fresh mint, gluten free, healthy recipes, mint, mint extract, no bake, paleo, raw, vanilla extract, vegan, with nuts
Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with
Coconut Milk, Creamy
Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark
Chocolate Cups with
Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue
These granola bars are made with
cashews, almonds, dates (Medjool),
coconut flakes, vanilla, flaxseed meal,
chocolate chips, and salt.
Banana - Almond Oat Bars Apple & Raisin Oaty Breakfast Cookies Orange Pepita Granola Cherry -
Coconut Almond Pulp Granola Crunchy Tropical Granola «Green, Glam & Gourmand» Granola Granola &
Coconut Yogurt Banana Pops Strawberries «n» Cream Chia - Oat Pudding Rhubarb - Berry Compote, Yogurt & Granola Parfait Stewed Rhubarb with Orange Apple Chai - Spiced Baked Oats 5 - Grain Bitter
Chocolate Porridge Polenta Porridge with Apricot Compote & Sticky Pistachios
Coconut Pancakes with Berries &
Coconut Cream Teff Pancakes with Caramelized Bananas Vegan Crepes (with Date & Orange Compote + Cinnamon Ice Cream) Blueberry Orange Buckwheat Waffles Maple - Oat Plum Crumble Vegan Roasted Vegetable Frittata Pesto Ricotta Tofu Omelettes with Cherry Tomatoes Chickpea Scramble with Avocado & Chives Vegan Asparagus & Fennel Quiche (with a Quinoa Crust) Vegan Persian Frittata Squash, Rosemary &
Cashew Cheese Pancakes Cheesy Tofu Scramble & Chipotle Sweet Potato Tacos
Almonds, pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (from cassava root),
coconut flakes, honey, natural flavors, water,
coconut oil, unsweetened
chocolate, organic fair trade cocoa powder, cocoa nibs, Himalayan pink salt, monk fruit extract, tocopherols, hazelnuts, macadamia nuts,
cashews.
Chocolate - Sesame Biscotti Maple - Oat Plum Crumble
Chocolate - Orange - Goji Cookies Caramel Apple Upside Down Cake (with Vanilla Bean
Cashew Cream) Gingerbread Cake with Lemon
Cashew Cream Almond, Cardamom &
Chocolate Chunk Cookies Castagnaccio (Italian Chestnut Cake) Strawberry & Rhubarb Polenta Cake (or Muffins) Maple - Roasted Nut Butter Brownies
Coconut Cupcakes with
Chocolate Ganache (Grain - Free & Oil - Free) Apple Crumble Shortbread Bars
Chocolate Dipped Lemon & Cranberry Shortbread Vegan Baked Custard Tarts Vegan Chewy
Coconut - Oat Cookies
Enjoy it in this Papaya and
Coconut Yogurt Breakfast and this Cherry
Chocolate Stovetop Granola with Toasted
Cashew Banana Yogurt.
Make your own
chocolate shell with cacao butter, cacao powder, carob powder, rice malt syrup and vanilla, and use
cashews, vanilla, rice malt syrup,
coconut butter and sea salt for the crème.
-LSB-...] yes, these Paleo
chocolate cupcakes are the follow - up recipe to the very addicting
coconut cashew cream cheese frosting recipe from Wednesday!
I love these bars because they're sweet and delicious enough to eat for dessert (with
chocolate,
cashews, vanilla, and
coconut) but still healthy enough and full of nutrients to make a great pre-workout snack.
These Paleo
Cashew Coconut Chocolate Chip Cookies will have your mouth watering in no time.
Next post: Double
Chocolate Cashew Cream Cayenne - Cinnamon Smoothie with So Delicious
Coconut Whipped Topping
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon -
Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin &
Cashew Nut Bakes Pumpkin with
Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins
Chocolate Cherry Flapjacks
Chocolate Hazelnut Shots
Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless
Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
These Paleo
Cashew Coconut Chocolate Chips Cookies not only taste amazing but they are also super easy to make.
It also contains organic: unsweetened
coconut, pumpkin seeds, sunflower seeds,
coconut syrup, dark
chocolate, sesame seeds, pecans,
cashews, maple syrup and vanilla.
But these Paleo
Cashew Coconut Chocolate Chip Cookies!
You can eat these Paleo
Cashew Coconut Chocolate Chip Cookies as a dessert, snack, or maybe even for breakfast (I won't tell I promise).
Filed Under: Sweets Tagged With: Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Vegetarian, VideoIngredients: beet,
cashew,
cashews,
chocolate,
coconut milk, greek yogurt, pecan, pecans, pure maple syrup, raspberries, raspberry
Luckily when I mixed banana slices and
chocolate chips into the batter and topped the pancakes with maple syrup and
Coconut Cashew Cream they were super tasty and the less - than - fluffy texture was hardly noticeable.
Find delicious bites, such as these maple
cashew coconut squares and death by
chocolate Paleo blender brownies.
-LSB-...] banana slices and
chocolate chips into the batter and topped the pancakes with maple syrup and
Coconut Cashew Cream they were super tasty and the less - than - fluffy texture was hardly -LSB-...]
1 cup
cashews 1 14 - ounce cans
coconut cream OR full fat
coconut milk 2/3 cup unsweetened cocoa or cacao powder powder 1/4 cup
coconut sugar or 8 Medjool Dates 1 bean or 1 tsp pure vanilla extract Pinch of salt 1 vegan
chocolate bar (salted Caramel yes please)
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Paleo, Raw, Refined Sugar - Free, Snacks, Soy - Free Tagged With: 10 ingredients or less, brown rice protein, cacao nibs, cacao powder,
cashew, cinnamon,
coconut,
coconut butter,
coconut nectar,
coconut oil, dark
chocolate
These raw Vegan
Chocolate Chewy
Coconut Cookies are packed with nutty goodness from coconut, cashews, chia, and flax
Coconut Cookies are packed with nutty goodness from
coconut, cashews, chia, and flax
coconut,
cashews, chia, and flax seeds.
Stracciatella Ice Cream Cheesecake Squares — a thin, raw gooey brownie base topped with a creamy concoction of
cashews, lime juice,
coconut milk and maple syrup, a generous stir in of
chocolate chips and a melted drizzle of warm
chocolate sauce.
Oatmeal raisin base topped with pecans, walnuts,
cashews,
chocolate, toffee,
coconut and pretzels!
Filed Under: Brownies and Bars, Cookies, Desserts, Uncategorized Tagged With: bar cookie,
cashews,
chocolate,
coconut, cookie, dessert, oatmeal, oatmeal cookie, one pan, pecans, pretzel, simple, toffee, walnuts
I recycled that recipe here for the white
chocolate coating with just a teeny tweak to use
coconut instead of
cashew butter (along with cacao butter).
Filed Under: Dairy - Free, Dessert & Baked Goods, Gluten - Free, Low Sodium, Vegetarian Tagged With: bars,
cashew,
chocolate,
coconut, dairy free, dessert, gluten free, raw, vegan
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw
cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark
chocolate chips even easier by melting pure
coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
Filed Under: Juices & Smoothies, Sweets, Whole Health Tagged With: dairy free, easy smoothie, gluten free, healthy, healthy cookies and cream milkshake, healthy cookies and cream smoothie, healthy milkshake recipe, healthy smoothie, healthy smoothie recipe with
chocolate, lactose free, light, low cal, non gmo, nutritious., Silk, silk
cashew milk recipe, silk
coconut milk recipe, Silk recipes, Silk smoothie, silk smoothies, smoothie, smoothie recipes, sugar free, tara milhem, tasty smoothie, thewholetara, vegan, vegan milkshake recipes, vegan smoothie