Sentences with phrase «cholula hot»

In a bowl, beat cream cheese with a hand mixer until creamy, add shredded chicken (I used the hand blender to shred) add melted butter, cholula hot sauce and blue cheese.

Ground beef or sliced turkey Salt, pepper, and Cholula hot sauce I might have some oatmeal or sprouted bread with this (I know it's not primal, but I do like it everyonce in a while)

I'll roast it in the slow cooker for like four hours, probably do some vegetable broth, puree it, and put in tons of Cholula hot sauce.

1/3 cup + 2 tbsp hot sauce (I used 1/3 cup Cholula hot sauce and 2 tbsp chipotle purée — use whatever kind of hot sauce (s) you prefer)

Go on — dribble a little more of that Cholula hot sauce on your breakfast taco.

I tried adding parm cheese, cholula hot sauce, salt - these made it ok, but it really needs 2 tablespoons of something.

Radishes, Avocado Slices, Pumpkin seeds, Ketchup, (weird but delicious, it adds some sweet and tangy note) Cholula hot Sauce, Limes.

2 teaspoons plus 1 tablespoon olive oil 1 yellow onion, diced 1 pound ground chicken (preferably 2/3 white meat plus 1/3 dark meat) 4 ounces Cabot Hot Buffalo Wing Cheddar, grated (about 1 cup) 2 red Fresno chiles, finely chopped 1/4 cup chopped fresh cilantro 1 tablespoon Cholula Hot Sauce, or more to taste 1/2 teaspoon salt 1/4 teaspoon ground black pepper Whole grain buns, fresh spinach leaves and sliced cucumbers

Impressed with the sales of what had been almost exclusively American hot and spicy products, foreign companies have launched competing lines, like Cholula Hot Sauce, made in the Mexican state of Jalisco.

I love to use Cholula hot sauce in these, but use your favorite medium heat hot sauce (like, don't use Sriracha, but Tabasco would be fine.)

Cholula Hot Souce with Chile and Lime Cholula Hot Sauces with Chile and Lime gives you the great tasting of Cholulas Orginal recipe flavorful fire but with a hint of lime.

Cholula Hot Sauce with Chile and Lime is Gluten Free.

In a bowl, beat cream cheese with a hand mixer until creamy, add shredded chicken (I used the hand blender to shred) add melted butter, cholula hot sauce and blue cheese.

Not exact matches

1 - 2 Avocado Hass Corn Tostadas, or crackers... Extra lime for wedges Cholula, Valentina, Hiuichol or Tabasco hot Sauce

I also added a dash of Worcestershire sauce and hot sauce (Cholula) to the burger meat.

1 1/2 pounds cooked Chile Lime Garlic shrimp (above) For the gazpacho: 2 cups tomato & clam juice (Clamato ®) 1/2 cup chili sauce 4 large cloves garlic, minced (about 1 tablespoon) 4 green onions, finely diced 4 tablespoons minced jalapeño chile 3 avocados, seeded 1 cup seeded and diced plum tomatoes 1/2 cup finely diced red onion 1/2 cup peeled, seeded and chopped cucumber 1/2 cup finely diced green or red bell pepper 3 tablespoons fresh lime juice 2 tablespoons minced fresh flat - leaf parsley 1 tablespoon minced fresh cilantro 1 tablespoon extra virgin olive oil 1 tablespoon prepared horseradish, well drained 1 tablespoon Mexican hot sauce (Cholula, Búfalo, Tapatio, etc.) 2 teaspoons Worcestershire sauce 1/2 teaspoon dried oregano 2 tablespoons lime zest (for garnish) 2 tablespoons lemon zest (for garnish)

Hot Sauce - Cholula Mexican Hot Sauce Original 5 oz.

Nothing compares to the zesty flavor of Cholula Green Pepper Hot Sauce!

Cholula, Tapatío, or another hot sauce of choice?

In a pinch, substitute a Mexican hot sauce like Cholula for the chile powder and the jalapeño chile, and the result will be equally good.

With this wide range of varieties, you will find which is your favorite way to enjoy chipotle peppers, hot sauce and salsas from Embasa, HERDEZ, La Morena, Cholula, El Yucateco, Zaaschila, Bufalo and Clemente Jacques to enjoy in your favorite authentic mexican meal.

Hot Salsas are a compliment for many dishes, some like Cholula, Valentina, or Buffalo can be poured over tacos, tostadas, hamburgers, hot dogs, eggs, burritos, chicken wings as well as beverages and all type of snacks like potato chips, pork rinds (Chicharrones), churritos (corn snack sticks), peanuts, nuts, and on fruits like the famous Chamoy; a sweet and spicy sauHot Salsas are a compliment for many dishes, some like Cholula, Valentina, or Buffalo can be poured over tacos, tostadas, hamburgers, hot dogs, eggs, burritos, chicken wings as well as beverages and all type of snacks like potato chips, pork rinds (Chicharrones), churritos (corn snack sticks), peanuts, nuts, and on fruits like the famous Chamoy; a sweet and spicy sauhot dogs, eggs, burritos, chicken wings as well as beverages and all type of snacks like potato chips, pork rinds (Chicharrones), churritos (corn snack sticks), peanuts, nuts, and on fruits like the famous Chamoy; a sweet and spicy sauce.

In all the supermarkets and in MexGrocer.com you will find a vast selection of hot sauces like El Yucateco, Cholula, El Pato, Buffalo, Chile de Arbol, Tamazula, Trechas, Huichol, Dona Maya, Fuego Maya, De Boca a Boca, Salsas Catillo Amor, Tajin, Hola, La Guacamaya, Salsa 7 Mares, La Extra, Michemix, Zaaschila, and Mayanik for you to choose your favorite and the one best suited for your needs.

So unless they are satisfied with Frank's, Tabasco, Louisiana hot sauces, Cholula, etc, they live the life not knowing how many craftsmen and women have creating flavors with heat that would blow their chile pepper loving mind.

Serve this salsa up with some veggies, gluten - free baked chips or fill up a tortilla with it, add on a splash of your favorite hot sauce (Cholula please) and you've got all the flavor of Mexico without the 2 hour nap afterward.

Drizzle about two tablespoons of honey and two tablespoons of your favorite Mexican hot sauce (think: Tapatío, Cholula, Valentina) into the bottom of the glass.

1 1/2 pounds cooked Chile Lime Garlic Shrimp (or other cooked shrimp) For the gazpacho: 2 cups tomato & clam juice (Clamato ®) 1/2 cup chili sauce 4 large cloves garlic, minced (about 1 tablespoon) 4 green onions, finely diced 4 tablespoons minced jalapeño chile 3 avocados, seeded 1 cup seeded and diced plum tomatoes 1/2 cup finely diced red onion 1/2 cup peeled, seeded and chopped cucumber 1/2 cup finely diced green or red bell pepper 3 tablespoons fresh lime juice 2 tablespoons minced fresh flat - leaf parsley 1 tablespoon minced fresh cilantro 1 tablespoon extra virgin olive oil 1 tablespoon prepared horseradish, well drained 1 tablespoon Mexican hot sauce (Cholula, Búfalo, Tapatio, etc.) 2 teaspoons Worcestershire sauce 1/2 teaspoon dried oregano 2 tablespoons lime zest (for garnish) 2 tablespoons lemon zest (for garnish)

Here in the Northeast it is usually Frank's RedHot Hot Sauce, but in other parts of the country you might find Crystal Hot Sauce or Cholula, both of which will work nicely, though people around here will accuse of you heresy if you use anything but Frank's.

I tell him that his hot sauce is already there, because in this hypothetical situation, the plane that crashed and deposited him on this island was carrying a full cargo load of Cholula.

Condiments: Vegan mayo (I like Sir Kensington's) Hot sauce (I like Cholula or Valentina) Fresh cilantro chopped 1 jalapeno, deseeded and chopped 1 - 2 limes quartered

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