Choose lean protein sources.
Choose lean protein sources such as fish, poultry, beans, nuts and seeds.
Not exact matches
You'll want to
choose lean sources of
protein to help build muscle.
Clean eating tip: Always
choose lean serves of
protein, consume at every meal and aim for grass - fed organic
sources where possible.
The Centers for Disease Control and Prevention recommends
choosing lean, low - fat or nonfat
protein sources, such as skim milk and fat - free yogurt.
If you're interested in improving your
protein - to - carb ratio,
choose lean sources of
protein, low in saturated fat and cholesterol.
Incorporate 4 to 6 ounces of
lean meat or fish or
choose alternate
protein sources like beans, eggs, or nuts.
Choose from
lean protein sources like chicken, fish, and eggs, and reach for foods that are nutrient dense, but low in calories like fruits and vegetables.
When eating
protein,
choose healthier, lower fat
protein sources — fish,
lean cuts of meat and poultry, and beans can be good choices,
Limiting processed meat and
choosing healthiest and
leanest sources of
protein (anything with 2 legs or less is considered
lean.