I like the way the sunshine reflects off the lemon curd and the rim of the
glass dessert dish together so that's why I
chose to layer my lemon yogurt
parfait in this way — with the lemon curd on top.
For the layering the first step is to
choose your favorite fancy
glass to serve
parfait, then place one layer of the soaked blueberries, then add semolina porridge, add another layer of soaked blueberries and finally top it with a generous helping of slivered almonds.