Chop a boiled egg into a spinach salad, or layer boiled egg slices on top of a potato salad.
Not exact matches
Ingredients: 1 pound spinach leaves, tough and long stems removed 1 tablespoon extra-virgin olive oil (plus more for drizzling) 3 cloves garlic, minced 1 tablespoon harissa 2 cups cooked farro, brown rice, quinoa, or your favorite (a combo is nice) 4 large hard -
boiled eggs, peeled and
chopped 1 medium carrot or 2 baby carrots,
chopped into fine dice 1 scallion, thinly sliced 4 or 5 basil leaves, sliced chiffonade 1 palmful pepitas sea salt, as needed
Sutamina Nattō 1/3 cup of sashimi grade tuna, cut
into chunks 1 packet of natto, store - bought 3 okra pods, sliced and
boiled for about 30 seconds 2 stalks fresh green onion,
chopped 1/4 cup grated nagaimo, mountain yam (about 2 inches worth) 1 yolk from a quail
egg 2 small pieces of nori seaweed wasabi soy sauce to taste
3 pounds beef shank and / or chuck roast (I used 1 1/2 pounds each) 2 tablespoons canola oil 2 medium onions,
chopped 10 cloves garlic, peeled and smashed 2 - inch piece ginger, thinly sliced 2 tablespoons fermented black beans 2 teaspoons five spice powder 2 tablespoons Sichuan bean sauce 1 tablespoon hot chili sauce 1/2 cup Shaoxing wine (vodka, vermouth, or sherry will also work) 1/3 cup low - sodium soy sauce 1/3 cup dark soy sauce 1 tablespoon rock sugar 2 cups beef broth 2 tomatoes, quartered 5 green onions, cut
into thirds 3 dried chili peppers, optional 8 hard
boiled eggs, peeled 1 tablespoon Sichuan peppercorns 5 star anise 2 cinnamon sticks 2 bay leaves 5 large carrots, sliced
Ingredients & Directions: 2 hard -
boiled and finely
chopped eggs, 3 T lemon juice, 1 finely
chopped clove of garlic, 1/3 — 1/2 C olive oil, 1 T maple syrup / Drizzle olive oil
into juice and garlic while whisking steadily / When slightly thickened add maple syrup and mix / Add finely
chopped eggs, pinches of salt & pepper and whisk again / Taste and add more or less of any ingredient.
Ingredients: Brownie 4 ounces bittersweet chocolate,
chopped 6 Tablespoons unsalted butter, cut
into pieces 1 Tablespoon instant espresso powder, dissolved in 1/2 Tablespoon
boiling water 3/4 cup granulated white sugar 1 teaspoon vanilla extract 2 large
eggs 1/2 cup all - purpose flour 1/4 teaspoon salt 1/2 cup walnuts,
chopped (optional)
2 large onions, sliced
into thick rounds 2 red bell peppers 4 medium tomatoes 1 small hot pepper, such as serrano 1 (7 - ounce) can tuna, packed in water 2 ounces crumbled feta cheese 2 hard
boiled eggs,
chopped Salt and freshly ground black pepper, to taste 3 tablespoons fresh lemon juice 3 tablespoons olive oil 1 teaspoon fresh oregano
1 tablespoon saffron strands 4 teaspoons warm milk 2 fresh green chiles, such as serranos, stems removed 2 fresh red chiles, such as serranos, stems removed 2 large onions,
chopped 1 2 - inch piece of ginger, peeled 8 cloves garlic 8 peppercorns 1/2 teaspoon cardamom seeds 1 1 - inch piece of cinnamon, crushed 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 teaspoon powdered nutmeg 1/4 teaspoon powdered mace 1/2 cup mint or cilantro leaves 1/4 cup lemon juice 2 cups plain yogurt 3 pounds of boneless chicken, cut
into 1 - inch cubes Salt to taste 2 tablespoons olive or vegetable oil 1 tablespoon ghee, recipe here 1 onion, finely
chopped 8 large tomatoes,
chopped 2 cups basmati or long grain rice 1/3 cup each raisins, cashews, and almonds 6 hard
boiled eggs, halved
Once cool wrap in a tea towel and squeeze out as much water as possible then thinly
chop — Put the spinach, parsley,
chopped garlic, ricotta, gf flour,
eggs, cheese
into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture
into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to
boil and reduce the heat down and then carefully drop some of the balls in.
1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a
boil 3) Once water starts
boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the
eggs, and make an omelette in a pan or wok 7) Cut cooked omelette
into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with
chopped spring onions
Hard
boil the
eggs and
chop up, add
into the bowl with the potatos.
Within 48 hours it is usually possible to finely
chop a little hard -
boiled egg into the broth.
Hard -
boiled eggs No need to
chop or dice, just grate them directly onto a salad or sandwich, or
into a bowl to make
into egg salad.