Chop chocolate squares and butter into small cubes; melt in a double boiler, stirring constantly until melted.
Once melted, take off eye and place
chopped chocolate squares in oil.
Not exact matches
Oh man... I made these with Hershey's Special Dark cocoa powder and
chopped up a Godiva 63 % dark
chocolate bar, a few
squares not the whole bar, and added
chopped up mounds... they were ridiculous!
The last couple times I have been taking a
square of unsweetened baking
chocolate and
chopping it up and adding that in instead.
squares semisweet baking
chocolate, finely
chopped 1 3/4 cups granulated sugar 4 large eggs 1 cup all - purpose flour, sifted Dash of salt 1 cup
chopped toasted pecans * 1 teaspoon vanilla
And then for the crumbled
chocolate on top, I chopped up 2 squares of Endangered Species Natural Dark Chocolate with Forest Mint (72
chocolate on top, I
chopped up 2
squares of Endangered Species Natural Dark
Chocolate with Forest Mint (72
Chocolate with Forest Mint (72 % cocoa).
squares semisweet baking
chocolate, finely
chopped 1 3/4 cups granulated sugar 4 large eggs 1 cup all - purpose flour, sifted Dash of salt 1 cup
chopped toasted pecans * 1 teaspoon vanilla extract Powdered sugar
4 ounces unsweetened
chocolate; coarsely chopped 3/4 cup butter 1 1/2 cups white sugar 3 eggs 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 1 cup all - purpose flour 2 (4.5 ounce) Symphony Chocolate bars; broken int
chocolate; coarsely
chopped 3/4 cup butter 1 1/2 cups white sugar 3 eggs 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 1 cup all - purpose flour 2 (4.5 ounce) Symphony
Chocolate bars; broken int
Chocolate bars; broken into
squares
5 whole baby pretzels (I used these ones by Schär) 5
chopped baby pretzels 5
squares (50g) dark
chocolate
Roughly
chop or snap off pieces of semi-sweet
chocolate squares and add them to the bowl of your food processor.
2 one ounce
squares Baker's unsweetened
chocolate 1/3 cup vegetable shortening 1 cup sugar 2 eggs 1 tsp vanilla 1/2 tsp salt 1/2 tsp baking powder 3/4 cup flour half a bag of Reese's mini eggs,
chopped into quarters (or minis)
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a
square or rectangle baking tin with butter 3) Place
chopped dark
chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over
chopped chocolate, stirring until
chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle
chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into
squares
toppings 1/4 cup dried coconut ribbons 1/4 cup macadamia nuts
chopped a few
squares of dark
chocolate chopped
Ingredients: 1 C
chopped nuts / 1/2 C shortening (I suggest butter) / 2 C sugar / 1 1/2 C milk / 2 t vanilla / 2 eggs / 3
squares unsweetened
chocolate / 2 C flour / 2 t baking powder / pinch of salt
I also mixed in a
square of
chopped dark
chocolate.
Ingredients: 4 one - ounce unsweetened baking
chocolate squares 1/2 cup vegetable shortening 3 large eggs 1 1/2 cups granulated sugar 2 1/2 teaspoons vanilla extract 1/4 teaspoon salt 1 cup all - purpose flour 1 1/2 cups
chopped walnuts 1/3 cup raspberry jam 2 tablespoons butter 2 tablespoons light corn syrup 1 cup powdered sugar 1 tablespoon milk
Brownies 1 (1 - ounce)
square unsweetend baking
chocolate 1/4 cup butter 1 large egg 2/3 cup all - purpose flour 1/4 teaspoon baking powder 1/4 cup milk 1/2 teaspoon vanilla extract 1/2 cup
chopped nuts of your choice
6 (75g)
square 1 ″ ice cubes (see notes above) 1 1/2 (180g) medium ripe bananas, sliced and frozen 2 tablespoons powdered peanut butter 1/2 -2 / 3 cup Califia Farms unsweetened vanilla almondmilk 1/2 ounce good quality dark
chocolate, roughly
chopped
• 2/3
squares of 72 % vegan fair trade
chocolate finely
chopped set aside for later.
10.5 ounces high - quality dark
chocolate, finely
chopped or grated (I used Lindt Excellence 70 % cocoa intense dark
chocolate) 3 ounces high - quality white
chocolate, finely
chopped or grated (I used Ghirardelli Sublime White Vanilla Dream
squares) 4 candy canes or equivalent peppermint candies
(Serves 2) 100g dried black beans 1 onion 1 clove of garlic small red chilli 1 or a pinch of chilli flakes A shake of paprika A generous shake of ground cumin A splash of oil 1 carrot 30 ml red wine 400g
chopped tomatoes 1 vegetable stock cube dark
chocolate (3
squares, approx 20g) fresh parsley to garnish Put your beans in to soak the night before, or early in the morning if you're going to be cooking that evening.
I used honey and instead of
chocolate chips just
chopped a couple of
squares of 90 %
chocolate.
(6
squares) BAKER»S Premium White Baking
Chocolate,
chopped
Add 3
squares unsweetened
chocolate, melted, and 1 cup finely
chopped walnuts to ingredients.
For a snack... Stir pumpkin seeds, banana slices, 1 to 2
chopped dark
chocolate squares, and a little cinnamon and maple syrup into a single - serve container of plain Greek yogurt.
«I love to
chop dark
chocolate into
squares and add them into a smoothie,» says Sass.
Ferrero Rocher
chocolates make an indulgent finishing touch to these fudgy
chocolate brownie
squares studded with
chopped nuts
So I didn't read the instructions and bought almond meal instead... so I followed the rest of the recipe and used coconut oil and
chopped a few
squares of 72 %
chocolate bar instead of
chocolate chips.