METHOD Remove Seeds and
Chop dates until sticky and put them in a frying pan with water, coconut sugar and coconut oil.
Packages of Pitted Dates 2 Tablespoons of Water 1 Cup Coconut Sugar OR 1/4 Cup Maple Syrup & Eliminate Water 1 Teaspoon Vanilla 1 - 1.5 Cups Mulberries (Or Rice Krispies or Oats) 1/4 Cup Coconut Shreds
Chop dates until sticky and mix in water and coconut sugar, coconut, and mulberries.
Not exact matches
In the same food processor, combine washed and coarsely
chopped zucchini with remaining 1 1/2
dates, hemp seeds, cinnamon, salt and blend
until smooth.
pulse the
dates in a food processor
until they are all
chopped up into tiny pieces.
Place nuts and
dates in a food processor with sea salt and pulse to
chop until they are finely processed (should stick together if you squeeze with hand)
Add the
dates into a food processor and run the food processor
until the
dates are well
chopped.
To make the brownies place the toasted hazelnuts, rolled oats,
chopped chocolate,
dates, coconut oil, cinnamon, and salt in a food processor and blend on high
until it forms a dough, about 2 minutes.
Ingredients: 3/4 C flour / 1/4 t baking powder, 1/4 t soda, 1/2 t salt / 3/4 C brown sugar / 2 C whole, pitted
dates / 1 1/2 C apricots, coarsely
chopped / 3 C walnut halves / 3 eggs and 1 t vanilla, beaten together
until frothy / Parchment or waxed paper - lined small loaf pans / Preset oven to 300º.
Place almonds in a food processor and pulse
until finely
chopped, then add
dates and chocolate and mix.
Pour wet ingredients into the dry along with the
chopped dates and mix thoroughly
until well combined.
Next, pulse
dates in food processor with 1-1/2 teaspoons water
until well
chopped (they will be a little clumpy).
Put the walnuts and
dates in a food processor with the maple syrup and blend
until the mixture if finely
chopped and all ingredients hold together.
Cover
dates with just enough hot water to cover and allow to soak for 15 minutes Add medjool
dates, flax and 2 tablespoons of
date water to a food processor and process
until chopped.
Pulse cream cheese, feta, walnuts, and
dates together in a food processor, stopping occasionally to scrape down side of bowl,
until nuts are finely
chopped and mixture is combined well.
Add the
dates and continue to pulse
until roughly
chopped.
Package of Cooking
Dates (already chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of d
Dates (already
chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of
chopped) OR 1 1/2 Cups
Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of d
Dates &
Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely
Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of
Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of
datesdates.
Pulse
until dates are finely
chopped.
Pulse for about 30 seconds or
until nuts and seeds are finely
chopped and
dates are blended.
Add in the
chopped dates and water, 1 tablespoon at a time
until the dough comes together nicely.
Place dough ingredients in food processor and pulse
until dates are finely
chopped and everything is mixed
In a food processor, blend the
dates, walnuts, and shredded coconut
until everything is
chopped to small pieces.
Combine the
chopped dates, avocado, cacao powder, maple syrup, sea salt and vanilla in the food processor and blend
until you have a smooth chocolately paste (this tastes amazing!).
Mix the medjool
dates, walnuts, flaked coconut, and 1 teaspoon of peppermint extract in a food processor
until everything is
chopped to tiny bits.
Process walnuts, hazelnuts and salt in a food processor
until fine crumbs, then add the
dates (if you do not use soft
dates,
chop them first) and process
until the mixture holds together when squeezed.
Place the almond meal and
dates in the food processor and whizz
until the
dates are finely
chopped.
Lastly add the
chopped dates and let process for a minute, or
until well combined and sticky.
Pulse
until the
dates are finely
chopped and the mixture starts to clump.
Add the
chopped apples to the
date mixture and blend
until smooth.
In a bowl place the pitted and
chopped dates in the hot water and soak
until the
dates are nice and soft (about 5 - 10 minutes).
In a food processor, process the pitted
dates until coarsely
chopped.
Add the pitted
dates to a food processor and pulse
until coarsely
chopped.
Pulse
dates in food processor
until finely
chopped.
In your blender or food processer blend the pecans, almonds, and
dates until finely
chopped.
Place the apricots,
dates and nuts in a food processor
until roughly
chopped.
Combine
dates, almond butter and maple syrup in food processor and pulse
until dates are fully
chopped and everything is combined.
To the
chopped zucchini, add 2 1/2 tablespoons fresh lemon juice, 2 1/2 tablespoons raw honey, 2
dates, 1/2 teaspoon vanilla extract and 1/4 teaspoon of sea salt, and blend
until smooth.
In a food processor, pulse the
dates, pecans, and coconut oil
until lightly
chopped, but not smooth.
Place walnuts and
dates into your food processor or blender and pulse
until finely
chopped.
Full Product Name:
Chopped Ginger Storage: Keep frozen ****
Until «Best Before»
Date ***
Until «Best Before»
Date ** Up to 1 month * Up to 1 week Do not refreeze after defrosting.
Chop dates into small pieces and blend them in the food processor for
until they are relatively broken down, then add the chickpeas and let them also break down.
Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft
dates,
chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend
until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.
Mix two tablespoons of almond butter (or one tablespoon of almond butter and one tablespoon of sunflower seed butter: I recommend Dastony's version of both) with a couple of
chopped carrots, one teaspoon of miso paste, one Medjool
date, one teaspoon (or to taste) of fresh ginger and the juice of 1/2 small lemon together in a food processor
until a pâté - like consistency is formed.
Sweetened Almond Milk 1 cup raw almonds, soaked overnight and drained 4 cups filtered water 4
dates (pitted) or 1/4 cup
chopped dates 1/2 tsp vanilla Blend
until very smooth (about 2 minutes) in BlendTec.
Add the
dates to the bowl of a food processor fit with the steel blade and process
until chopped.
Place the
dates, hemp seed hearts, coconut flour and cocoa powder in a food processor, and pulse
until the
dates are
chopped with everything combined nicely.
Remove pits from
dates (if not already pitted) and place in a blender or food processor; process
until they are finely
chopped.
Add both halved and
chopped pecans into the
date paste and stir
until incorporated.
In a blender, add the
dates and maple syrup and blend on high
until the
dates are
chopped (about 30 seconds).
Process walnuts, hazelnuts and salt in a food processor
until fine crumbs, then add the
dates (if you do not use soft
dates,
chop them first) and process
until the mixture holds together when squeezed.
Add the
chopped apples to the
date mixture and blend
until smooth.