Sentences with phrase «chop dates until»

METHOD Remove Seeds and Chop dates until sticky and put them in a frying pan with water, coconut sugar and coconut oil.
Packages of Pitted Dates 2 Tablespoons of Water 1 Cup Coconut Sugar OR 1/4 Cup Maple Syrup & Eliminate Water 1 Teaspoon Vanilla 1 - 1.5 Cups Mulberries (Or Rice Krispies or Oats) 1/4 Cup Coconut Shreds Chop dates until sticky and mix in water and coconut sugar, coconut, and mulberries.

Not exact matches

In the same food processor, combine washed and coarsely chopped zucchini with remaining 1 1/2 dates, hemp seeds, cinnamon, salt and blend until smooth.
pulse the dates in a food processor until they are all chopped up into tiny pieces.
Place nuts and dates in a food processor with sea salt and pulse to chop until they are finely processed (should stick together if you squeeze with hand)
Add the dates into a food processor and run the food processor until the dates are well chopped.
To make the brownies place the toasted hazelnuts, rolled oats, chopped chocolate, dates, coconut oil, cinnamon, and salt in a food processor and blend on high until it forms a dough, about 2 minutes.
Ingredients: 3/4 C flour / 1/4 t baking powder, 1/4 t soda, 1/2 t salt / 3/4 C brown sugar / 2 C whole, pitted dates / 1 1/2 C apricots, coarsely chopped / 3 C walnut halves / 3 eggs and 1 t vanilla, beaten together until frothy / Parchment or waxed paper - lined small loaf pans / Preset oven to 300º.
Place almonds in a food processor and pulse until finely chopped, then add dates and chocolate and mix.
Pour wet ingredients into the dry along with the chopped dates and mix thoroughly until well combined.
Next, pulse dates in food processor with 1-1/2 teaspoons water until well chopped (they will be a little clumpy).
Put the walnuts and dates in a food processor with the maple syrup and blend until the mixture if finely chopped and all ingredients hold together.
Cover dates with just enough hot water to cover and allow to soak for 15 minutes Add medjool dates, flax and 2 tablespoons of date water to a food processor and process until chopped.
Pulse cream cheese, feta, walnuts, and dates together in a food processor, stopping occasionally to scrape down side of bowl, until nuts are finely chopped and mixture is combined well.
Add the dates and continue to pulse until roughly chopped.
Package of Cooking Dates (already chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of dDates (already chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top ofchopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of dDates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top ofChopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of datesdates.
Pulse until dates are finely chopped.
Pulse for about 30 seconds or until nuts and seeds are finely chopped and dates are blended.
Add in the chopped dates and water, 1 tablespoon at a time until the dough comes together nicely.
Place dough ingredients in food processor and pulse until dates are finely chopped and everything is mixed
In a food processor, blend the dates, walnuts, and shredded coconut until everything is chopped to small pieces.
Combine the chopped dates, avocado, cacao powder, maple syrup, sea salt and vanilla in the food processor and blend until you have a smooth chocolately paste (this tastes amazing!).
Mix the medjool dates, walnuts, flaked coconut, and 1 teaspoon of peppermint extract in a food processor until everything is chopped to tiny bits.
Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when squeezed.
Place the almond meal and dates in the food processor and whizz until the dates are finely chopped.
Lastly add the chopped dates and let process for a minute, or until well combined and sticky.
Pulse until the dates are finely chopped and the mixture starts to clump.
Add the chopped apples to the date mixture and blend until smooth.
In a bowl place the pitted and chopped dates in the hot water and soak until the dates are nice and soft (about 5 - 10 minutes).
In a food processor, process the pitted dates until coarsely chopped.
Add the pitted dates to a food processor and pulse until coarsely chopped.
Pulse dates in food processor until finely chopped.
In your blender or food processer blend the pecans, almonds, and dates until finely chopped.
Place the apricots, dates and nuts in a food processor until roughly chopped.
Combine dates, almond butter and maple syrup in food processor and pulse until dates are fully chopped and everything is combined.
To the chopped zucchini, add 2 1/2 tablespoons fresh lemon juice, 2 1/2 tablespoons raw honey, 2 dates, 1/2 teaspoon vanilla extract and 1/4 teaspoon of sea salt, and blend until smooth.
In a food processor, pulse the dates, pecans, and coconut oil until lightly chopped, but not smooth.
Place walnuts and dates into your food processor or blender and pulse until finely chopped.
Full Product Name: Chopped Ginger Storage: Keep frozen **** Until «Best Before» Date *** Until «Best Before» Date ** Up to 1 month * Up to 1 week Do not refreeze after defrosting.
Chop dates into small pieces and blend them in the food processor for until they are relatively broken down, then add the chickpeas and let them also break down.
Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.
Mix two tablespoons of almond butter (or one tablespoon of almond butter and one tablespoon of sunflower seed butter: I recommend Dastony's version of both) with a couple of chopped carrots, one teaspoon of miso paste, one Medjool date, one teaspoon (or to taste) of fresh ginger and the juice of 1/2 small lemon together in a food processor until a pâté - like consistency is formed.
Sweetened Almond Milk 1 cup raw almonds, soaked overnight and drained 4 cups filtered water 4 dates (pitted) or 1/4 cup chopped dates 1/2 tsp vanilla Blend until very smooth (about 2 minutes) in BlendTec.
Add the dates to the bowl of a food processor fit with the steel blade and process until chopped.
Place the dates, hemp seed hearts, coconut flour and cocoa powder in a food processor, and pulse until the dates are chopped with everything combined nicely.
Remove pits from dates (if not already pitted) and place in a blender or food processor; process until they are finely chopped.
Add both halved and chopped pecans into the date paste and stir until incorporated.
In a blender, add the dates and maple syrup and blend on high until the dates are chopped (about 30 seconds).
Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when squeezed.
Add the chopped apples to the date mixture and blend until smooth.
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