Sentences with phrase «chop the pistachios into»

Place mushrooms and holly branches around the cake, and press some chopped pistachios into the bark to be «moss.»

Not exact matches

baking soda 1/4 cup goji berries 8 drops liquid stevia 1/2 cup mixed seeds, pumpkin, sunflower, sesame 1/4 cup pistachios roughly chopped 1/4 cup dried apricots, cut into 2.5 cm pieces Pinch Celtic sea salt 1 large egg

1-1/2 cups all - purpose flour 1/2 cup plus 2 tablespoons confectioners» sugar 1/2 teaspoon salt 3/4 cup (1-1/2 sticks) chilled unsalted butter, cut into 1 / 2 - inch cubes 1-1/4 cups unsalted pistachios, roughly chopped 1 large egg yolk 3/4 teaspoon vanilla extract 7 ounces semi-sweet chocolate, roughly chopped

Once ready, roll mixture into balls and coat with chopped pistachio or more Lucuma powder.

Homemade Balushahi Recipe Recipe: Nadia Natasha, Image: Nadia Natasha, Time: 1.30 Minutes Ingredients: Refined flour 1 1/2 cups Soda bicarbonate 1/4 teaspoon Ghee 4 tablespoons Yogurt whisked 6 tablespoons Sugar 2 cups Milk 2 tablespoons Pistachios finely chopped 4 - 5 Directions: Sift together the flour and soda bicarbonate into a large bowl, add -LSB-...]

Let the excess batter drain off, then press both sides of the bread into the chopped pistachios to coat it.

When all balls have been rolled, roll them again through the chopped pistachios and press firmly into the balls.

1 bunch lacinto kale also called dinosaur kale (or other leafy green) 1 pound brussels sprouts, trimmed 1 cup cooked flageolet beans (or other white bean) 1/2 orange, peeled and cut into small slices / sections 3 - 5 radishes, sliced paper thin 1/3 cup Medjool dates, pitted and quartered 1/3 cup dried apricots, sliced 3 tablespoons pistachios, toasted and chopped (reserve a few for garnish) 1 - 3 English cucumbers, for serving, optional

Cayenne - Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground black pepper The Brochettes 1 1/2 pounds boneless lamb, cut into 1 to1 1/2 - inch cubes, or substitute capybara 1 large bell pepper, stem and seeds removed, cut in1 1/2 - inch squares 1 small onion, cut in 1 1/2 - inch squares 12 cherry tomatoes 12 cremini mushrooms, stems removed Nutty Rice Pilaf 1⁄8 teaspoon saffron 2 tablespoons water 3 tablespoons blanched almonds 3 tablespoons pistachio nuts 2 tablespoons olive oil 1/2 cup vermicelli, broken into 1 - inch pieces 1 cup long - grain rice 1/2 teaspoon ground cayenne 2 1/2 cups chicken or beef broth 2 teaspoons Cayenne - Infused Meat Marinade, above

Ingredients 1 Package of King Davis Vegan White Choc Chips Handful of low sugar dried cranberries Handful of Pistachios — unsalted and hulled 10 - 12 Vegan Marshmallows — chopped into mini size

Just pull it out of the fridge to let it sit for 20 minutes, then divide into bowls and sprinkle the top with chopped pistachio or cashew nuts, fresh cilantro, fresh snow peas or even lump crabmeat.

Form the chocolate mixture into 1 - by -2-inch rectangles with your hands and then cover them liberally with chopped pistachios.

1/2 head medium savoy cabbage, cut into wedges + 1 leek, split lengthwise + 2 nectarines, halved and pitted + 2 tbsp white wine vinegar + 1 tsp olive oil + 1 tsp kosher salt + 1/4 c torn mint leaves + 1/3 c toasted and chopped pistachios

Pour into a glass and top with the chopped pistachios.

In a food processor place the confectioners sugar and the pistachios and grind / pulse until finely chopped with some nuts being ground into a coarse powder.

Divide the mixture into small baking cups or chocolate molds and sprinkle with the chopped pistachios.

2 blood oranges, peeled, pith and ends removed and cut width-wise into 1/4 — inch slices 1 large navel orange, pith and ends removed and cut width-wise into 1/4 — inch slices 2 tablespoons chopped red onion 1 ounce goat's milk chevre cheese, crumbled 2 tablespoons raw pistachios 12 fresh mint leaves, julienned, plus a few extra for garnishing extra sea salt and fresh cracked pepper, to taste

8 ounces whole grain linguine or spaghetti 2/3 cup pistachios, toasted 1 medium clove garlic, smashed and chopped 1/4 teaspoon fine grain sea salt 1/4 cup extra virgin olive oil 1 large bunch of kale, washed, de-stemmed and chopped into bite - sized pieces 1 pomegranate, just the seeds *

Spoon mixture into muffin cups and top with chopped pistachios.

Place the basil leaves, garlic, pistachios, lemon juice, salt, and pepper into a blender or food processor and pulse until chopped.

1 celery rib, thinly sliced into half moons 1/4 cup shaved Manchego cheese 3 tablespoons coarsely chopped pistachios For the dressing: 1 small shallot 6 fresh basil leaves 1 garlic clove 2 tablespoons red wine vinegar 2 tablespoons extra-virgin olive oil 1/2 teaspoon honey Kosher salt Freshly ground black pepper

Transfer the ice cream into a freezer - proof container in layers, drizzling with the pistachio butter and sprinkling with chopped pistachios in between layers.

Measure 1/4 cup of the chopped pistachios and fold into the dough, along with the chopped dark chocolate.

Chop remaining 1/4 cup of pistachios and fold into dough with chopped chocolate.

Pour melted chocolate into one bowl and chopped pistachios and orange zest in another bowl.

Salad Ingredients: 3 cups of mixed greens 2 blood oranges, peeled, pith removed, and sliced into wedges 3 medium sized beets, cooked and cubed 2 oz goat cheese, crumbled 3 tablespoons of chopped pistachios

2 Rose & Pistachio: Stir rosewater into the mascarpone filling; top the tart with edible rose petals and chopped toasted pistachios.