Then,
chop the pumpkin flesh into 3/4 inch chunks.
Chop the pumpkin flesh into 1/2 inch cubes.
Stir in
the chopped pumpkin flesh, bacon rashers, thyme leaves and brown sugar and cook for a further few minutes.
Not exact matches
1 (3 - pound) pie
pumpkin, or other orange -
fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers,
chopped 1 large onion,
chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving:
chopped green onions, shredded cheddar cheese, sour cream
Then
chop into cubes.A 3 - pound
pumpkin yielded about 7 cups of pumpkin flesh, perfect for Pumpkin C
pumpkin yielded about 7 cups of
pumpkin flesh, perfect for Pumpkin C
pumpkin flesh, perfect for
Pumpkin C
Pumpkin Chowder!
This is very simple 5 ingredients soup made of large Halloween carving
pumpkin guts and
flesh,
chopped tomatoes and served with delicious, fragrant herbed short bread croutons topped with cheese.
2 quarts chicken stock 1 tablespoon olive oil 2 large carrots, roasted and diced 2 celery stalks, sliced 2 medium onions, peeled and
chopped 2 cloves garlic, peeled and sliced 3 - 4 cups of roasted
pumpkin flesh (whatever you end up with after roasting and peeling your 4 - pound pie
pumpkin) 1/2 pound freshly ground chorizo sausage * cut into chunks 1 small bunch parsley, finely chipped (about 2 tablespoons) 1 tablespoon Madras curry powder Salt and freshly ground black pepper to taste