Chopped Salad Blends are genius, if you ask me.
Not exact matches
The cole slaw will be replaced by «superfood sides» such as a kale and
chopped broccolini
salad with dried sour cherries and a roasted nut
blend, tossed in a maple - vinaigrette dressing.
Needless to say, we've been
blending apricots in our smoothies,
chopping them up for
salad, -LSB-...]
In this case, KRAFT asked me to make one of the recipes from their website to show off their new cheese packaging, so I chose their
Chopped Chicken
Salad with Mexican style Four Cheese
blend (Monterey Jack, Cheddar, Asadero, Queso Quesadilla cheeses).
Summary: Satisfying Big
Salad dinner entrée full of
chopped vegetables, chicken, black beans and topped off with Mexican Four Cheese
blend.
Another way to get greens in is
blending into smoothies, adding to savory oats, or
chopping into tuna
salad!
You can
chop the cauliflower and add to a quinoa
salad, or a green
salad, or
blend it together with some veggie broth to get a lovely cauliflower soup.
Cool Summer
Salad (Semi-Raw) Ingredients: 3 cups spinach leaves, shredded 1 cup Romaine lettuce, shredded 1/2 cup shredded organic carrots 2 zucchini, shredded 1 cup of alfalfa sprouts 1 cup of broccoli florets 1/2 cup diced yellow bell pepper 1 cup red cabbage (
chopped) 2 hard - boiled omega - 3 eggs (sliced) 2 ounces shredded organic cheese Dressing
Blend together 2 organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and 2 carrots, 2 tablespoons mayonnaise, and a dash of Herbamare.
All that you have to do to make it is
chop up some herbs and veggies, rinse and drain some beans, mix the
salad ingredients together,
blend all the dressing ingredients in a blender, then mix the dressing with the
salad and finish it off by topping it with sliced California Avocados.
I love them in
salads,
blended in smoothies, and
chopped on top of my veggie bowls — but also in cookies!
Haven't found any
salad, or most sauces, that these nuts, whole or lightly
chopped that
blend well and give you that added texture.
Marinated with garlic, lemon and North African spice
blend ras el hanout, these lamb
chops are served with a light herb and pomegranate
salad
Marinated with garlic, lemon and North African spice
blend ras el hanout, these lamb
chops are served with a light herb and pomegranate
salad
For example, a raw spinach
salad with
chopped apples, a handful of blueberries, sliced red pepper, crumbled raw goat feta,
chopped crispy walnuts, drizzled with an olive oil - balsamic vinegar
blend is a lovely, quick summer
salad that can be enjoyed by most people with well - functioning digestive systems and plenty of calcium coming in through bone broths or raw dairy products.
Body Beautiful
Salad Dressing Ingredients: 3/4 cup of hot water 2 tablespoons fresh squeeze lemon juice 1 tablespoons of olive oil 1 clove of garlic, peeled 2 teaspoons (dash) of garlic powder 1 teaspoon (dash) onion powder 3 tablespoons of
chopped dill 2 1/2 cups of spinach Directions: Combine all ingredients in Vitamix and
blend until dressing has a thick creamy texture.
Top your next
salad with
chopped walnuts or sliced almonds, or
blend some raw cashews into a creamy
salad dressing.