Sentences with phrase «chronic consumption of»

However, unlike dietary fat, the chronic consumption of protein - rich foods appears to elicit a more balanced, sustain influence on food reward as illustrated by the reductions in high fat and high sugar, evening snacking following the chronic (i.e., 7 - d) consumption of high protein vs. normal protein breakfast meals [10].

Chronic consumption of short - chain fructo - oligosaccharides by healthy subjects decreased basal hepatic glucose produc - tion but had no effect on insulin - stimulated glucose metabolism.

Several prospective observational studies have shown that the chronic consumption of a diet with a high glycemic load (GI × dietary carbohydrate content) is independently associated with an increased risk of developing type 2 diabetes, cardiovascular disease, and certain cancers.

Swimming endurance capacity of mice is increased by chronic consumption of medium - chain triglycerides

Fushiki, T. and Matsumoto, K. 1995, Swimming endurance capacity of mice is increased by chronic consumption of medium - chain triglycerides.

In the chronic consumption of alcohol (and even in the earliest stages of abstinence), thyroid hormone levels are low, thus causing the higher release of TRH.

Chronic consumption of high GI foods may even resemble addiction.

Fushiki T, Matsumoto K, Inoue K, Kawada T, Sugimoto E. Swimming endurance capacity of mice is increased by chronic consumption of medium - chain triglycerides.

This peer reviewed study, «Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in rats,» examined more closely the effects of trans fatty acids (from vegetable oils derived from corn and soybeans) versus saturated fats, found in traditional fats such as butter, coconut oil, and palm oil.

The work describes for the first time that overeating associated with chronic consumption of a western diet is driven by an enhancement in endocannabinoid signals generated in peripheral organs.

Chronic consumption of alcohol may also reduce milk production.

Not exact matches

Curbing our meat consumption could do the same, which is why organizations like the American Institute for Cancer Research and the American College of Cardiology advise centering our plates on plants to reduce risk of chronic illnesses.

The American Beverage Association dismissed the study in a statement, saying it did «not show that consuming sugar - sweetened beverages causes chronic diseases and the authors themselves acknowledge that they are at best estimating effects of sugar - sweetened beverage consumption.»

There is still a chronic lack of consumption.

Regular consumption of antioxidant nutrients can help us prevent chronic, unwanted oxidative stress, while regular consumption of anti-inflammatory nutrients can help us prevent chronic, unwanted inflammation.

Trade and investment agreements can increase consumption of unhealthy foods, sugary drinks and tobacco — leading to soaring rates of obesity and chronic diseases globally.

This study does not show that consuming sugar - sweetened beverages causes chronic diseases and the authors themselves acknowledge that they are at best estimating effects of sugar - sweetened beverage consumption.

«Focusing on soft drink consumption alone misses the bigger picture of the causes of chronic diseases.

The downward trends over time argue against the assumption that the reduced consumption of refined sugars and SSB will, in themselves, help to reverse societal trends in obesity and chronic disease.

Nehlig A, Debry G. Consequences on the newborn of chronic maternal consumption of coffee during gestation and lactation: a review.

Many parents worry about their child's sugar consumption, which is a valid concern considering the rising rate of obesity and chronic disease in young people.

Previously Bao and her colleagues observed an association between increased nut consumption and reduced risk of major chronic diseases and even death, but few prospective cohort studies had examined the link between nut intake and inflammation.

The author, William B. Grant, states, «reducing meat consumption could significantly reduce the risk of Alzheimer's disease as well as of several cancers, diabetes mellitus type 2, stroke, and, likely, chronic kidney disease.»

The Duke medical researchers and ecologists who have joined that project hope to identify which species flourish in early stages of the human microbiome, how they are influenced by the consumption of breast milk, and what role they play in critical diseases affecting infants as well as in chronic diseases that occur later in life.

The authors do note that this large study can not definitively prove cause and effect; nonetheless, the findings are strongly consistent with «a wealth of existing observational and clinical trial data to support health benefits of nut consumption on many chronic diseases.»

In view of their most recent results, it seems the key lies in the fact that chronic melatonin consumption not only induces the appearance of «beige fat» in obese diabetic rats, but also increases its presence in thin animals used as a control group.

The researchers looked at a total of 142 publications from 95 different population studies that studied the relationship between consumption of fruits and vegetables and the subsequent risk of chronic diseases.

The finding held even after the team took into account the effects of age, race, obesity, physical activity, smoking, alcohol consumption, medication use and chronic diseases.

«Patients with chronic kidney disease may want to pay more attention to diet consumption of acid rich foods to reduce progression to kidney failure, in addition to employing recommended guidelines such as taking kidney - sparing medication and avoiding kidney toxins,» said Dr. Banerjee.

In industrialized countries, the main causes of liver injury leading to fibrosis include chronic hepatitis virus infection, excess alcohol consumption and, increasingly, nonalcoholic steatohepatitis (NASH).

Schnabl and team previously found that chronic alcohol consumption is associated with lower intestinal levels of REG3 lectins, which are naturally occurring antimicrobials.

Modern changes in dietary habits, particularly the consumption of processed foods lacking fiber, are believed to affect microbiota and contribute to the increase of chronic inflammatory disease, including metabolic syndrome.

There are several risk factors — having first - degree relatives with pancreatic cancer, chronic pancreatitis, obesity, diabetes, tobacco smoking and alcohol consumption, for example — but it's not known how these risk factors trigger the conversion of a PanIN1 lesion to cancer.

Dr. Ramirez was most recently a postdoctoral research fellow at the National Institute on Alcohol Abuse and Alcoholism, a position that included improving public awareness of the chronic effects of excessive alcohol consumption and finding ways to prevent alcoholic liver disease.

So forgive the stink and increase your consumption of fresh garlic to harness all of these incredible benefits that protect your overall health and prevent the development of many chronic diseases.

Over time, continued consumption can lead to the development of a low grade chronic inflammatory condition which is now becoming recognized as an important precursor to a variety of more serious forms of illness.

Also, this study has revealed that the subjects with highest anthocyanin consumption showed reduced chances for development of chronic inflammations, which are related to the biggest health problems of the modern day, such as diabetes, obesity, cardiovascular diseases, and cancer.

The overuse of drugs, especially when it is coupled with the consumption of a western diet (low in fruits and vegetables and high in sugar, salt, refined grains, alcohol and ultra-processed foods that combine sugar, fat, flour, salt and various additives, especially emulsifiers), can change the delicate and complex balance of our gut's ecosystem, leading to intestinal dysbiosis and increased intestinal permeability, both of which are believed to play an important role in the development and exacerbation of various chronic degenerative diseases.

Although that study didn't specify the disease mechanism at play, it's a well - known fact that excessive grain consumption leads to insulin resistance — sooner or later — and that insulin resistance is the primary underlying factor of most chronic disease, including cancer.

Amongst the factors — never smoking, having a body mass index lower than 30, performing 3.5 or more hours per week of physical activity — the researchers also noted, «adhering to healthy dietary principles (high intake of fruits, vegetables, and whole - grain bread and low meat consumption) can have a strong impact on the prevention of chronic diseases.»

This study showed that subsequent to 3 months of consumption, chronic fibromyalgia patients experienced pain reduction, morning stiffness reduction, sleep improvement, chronic headache improvement, dullness feeling improvement, irritable colon syndrome improvement, memory and cognitive state improvement.

Excessive consumption of artificial sweeteners can be linked to Crohn's Disease, fibromyalgia, chronic fatigue and irritable bowel syndrome among others.

The Atkins diet is like throwing gasoline on the fire by increasing rather than decreasing the consumptions of foods that are the root cause of the majority of our major chronic diseases.

Consumption of commercial milk has been linked to many health conditions, such as allergies, asthma, atherosclerosis, diabetes, chronic infections (especially upper respiratory and ear infections), obesity, osteoporosis and prostate, ovarian, breast and colon cancer.

Acute fat consumption can actually lead to lower levels of serum testosterone, as opposed to chronic ingestion (12).

But according to Dr. Greger's own videos, incidence of chronic diseases in Asian countries only started escalating in the 80's with the adoption of a more Western - style diet and reduced rice consumption.

Some of the basic lifestyle factors that contribute to leaky gut include chronic alcohol consumption, chronic smoking, intense exercise, lack of sleep, and overuse of medications like antibiotics, non-steroidal anti-inflammatory drugs (NSAIDs), and proton - pump inhibitors (PPIs).4 However, one of the major contributors to overall gut dysfunction is stress.1, 5 Whether it's mental, physical, or emotional, too much stress can have detrimental effects on your health.

Consumption of trans fats dramatically increases the risk for heart disease and chronic inflammation.

Individuals diagnosed with high blood pressure, diabetes or chronic kidney disease should be particularly mindful of their sodium consumption.

However, a busy schedule and the excessive consumption of fast food and precooked products can negatively affect the proper function of your gut, causing a number of problems, such as unhealthy weight gain, high cholesterol, and chronic constipation.