i went one step longer by making
kugels for the jewish holidays using the noodles, vanilla, fake eggs, raisins, toasted nuts raisins, diet jelly (pineapple preserves or fresh apples)
cinnamon & fake sweetner of ones choice & it was outstanding.
Just came back from eating my mom's
kugel (who took the recipe from my grandmother)-- made with
cinnamon, sour cream, and raisin additions and a graham cracker crumb crust (used to be corn flakes, too, but those got lost somewhere).