DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights
cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Organic
Cinnamon Vanilla Almond Butter — What do you get when you combine the superior taste of fresh organic almonds from California with the finest organic cinnamon and vanilla and a blend of chia, hemp, and flax seeds?
Not exact matches
Combine
almond milk, rolled oats,
vanilla, banana, dates, hemp hearts,
almond butter, maca, cacao nibs, chia seeds and
cinnamon, if using, in an upright blender.
Hi Ella, I was running low on ingredients so instead of using
almonds I used activated pumpkin seeds, I replaced cacao with natural peanut
butter and I added some
cinnamon and
vanilla and I didn't add maple syrup.
Apple Oatmeal 1 cup rolled oats 1 cup unfiltered and unsweetened apple juice / cider (or milk of choice or water) 1 1/2 cup water 2 tbsp
almonds, finely chopped 1/2 tsp ground
cinnamon 1/2 tsp freshly ground cardamom 1/4 tsp ground
vanilla 3 tbsp
butter (or coconut oil) 10 - 15
almonds, chopped a large pinch salt
3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons
vanilla brown rice protein pow (I used Growing Naturals protein pow) 4 tablespoons
Cinnamon roll flavored whey protein powder (could sub with vanilla whey) 6 egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking powder 2 tablespoons cinnamon 1 teaspoon vanilla
Cinnamon roll flavored whey protein powder (could sub with
vanilla whey) 6 egg whites 1/3 cup
almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or
almond butter) 1/2 tablespoon baking powder 2 tablespoons
cinnamon 1 teaspoon vanilla
cinnamon 1 teaspoon
vanilla essence
This blend was a bunch of frozen wild blueberries, a handful of frozen dark sweet cherries, frozen spinach, chocolate Vega, a Medjool date, spirulina,
almond butter, hemp seeds, a splash of
vanilla extract,
cinnamon, and
almond milk to blend.
-LSB-...] Paleo
Cinnamon Raisin Bread Spiced Holiday Pear Dip Savory Pizza Waffles Gingerbread
Almond Granola Coconut Cranberry Smoothie Veggie Breakfast Bowl
Vanilla Pecan
Butter Vegan Pumpkin Pie English Muffins -LSB-...]
The brownie is made with frozen bananas,
almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple syrup or stevia), and the peanut
butter cookie crumble is made with coconut flour,
vanilla protein powder, sweetener,
cinnamon,
almond or cashew
butter, maple syrup and dairy - free milk.
1/4 cup creamy
almond butter 1/4 cup maple syrup 1/4 cup coconut oil, melted 1 teaspoon pure
vanilla extract 2 tablespoons light brown sugar, packed 1/4 teaspoon ground
cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked coconut 1 cup roughly - chopped raw
almonds 4 ounces bittersweet chocolate, finely chopped
In a blender or food processor, blend bananas, eggs, nut
butter,
vanilla and
cinnamon, Stir in
almond flour.
4 ripe bananas 4 large eggs 1 tbs
cinnamon 1 tbs cardamom (optional) 1 tsp baking soda 1 tsp baking powder 1/2 cup
almond butter 1 tsp
vanilla extract 1 stick
butter melted (not paleo) or 1/2 cup melted coconut oil 1/2 cup coconut flour 1/2 cup raisins
1/2 cup canola or other vegetable oil 1/2 cup vegan
butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure
vanilla extract 1 teaspoon pure
almond extract 2 teaspoons ground
cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
1 cup flour 1/4 cup flaxseed meal 2 teaspoons
cinnamon 2 teaspoons nutmeg 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted
butter, softened 1/2 cup white sugar 1/2 cup brown sugar, lightly packed 1 egg 2 teaspoons
vanilla 1-1/2 cups rolled oats 1/2 cup dried cranberries 1/3 cup coconut 1/3 cup slivered
almonds
1 1/2 cups all - purpose flour 2 tablespoons cornstarch 1/4 teaspoon ground
cinnamon 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted
butter, softened to room temperature 1/2 cup dark brown sugar 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure
vanilla extract 1/4 teaspoon
almond extract 1 cup buttermilk, room temperature 4 - 6 plums, * halved and pitted (I used empress plums) 1/4 -1 / 3 cup confectioner's sugar, for topping
Filed Under: Breakfast, Gluten - Free, Grain - Free, Recipes, Smoothies + Juices, Vegan Tagged With:
Almond Butter,
Almond Milk, apple pie, Banana, Breakfast, Chia Seeds,
Cinnamon, gluten free, nutmeg, plant - based, Recipe, Smoothie, Snack,
vanilla, Vegan
I use one banana, 1/2 cup
almond milk,
almond butter,
cinnamon, cacao powder,
vanilla, chia seeds, chocolate chips (and whatever else I might be feeling) Blend it all together and boom!
In a small saucepan, combine 1/4 tsp
vanilla extract, 1/4 tsp
cinnamon, the chopped dates,
almond butter and maple syrup.
Honey bee cake slightly adapted from this beautiful cookbook Cake: 2 1/4 cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground
cinnamon 1/2 teaspoon table salt 3/4 cup + 2 tablespoons (200g) unsalted
butter, room temperature 1/2 cup (100g) granulated sugar 1/3 cup (100g) honey 2 teaspoons
vanilla extract 2 large eggs 1 large egg yolk 3/4 cup (180 ml) buttermilk, room temperature * Glaze: 1/2 cup (150g) honey 3 tablespoons (41g) unsalted
butter, room temperature 1/4 teaspoon
vanilla extract pinch of salt 1/2 cup (56g) sliced
almonds, toasted and cooled Preheat the oven to 180 °C / 350 °F.
Organic Sunflower Seeds, Cashews, Organic Pumpkin Seeds, Organic Coconut Palm Sugar, Organic Raw Virgin Coconut Oil, Organic Coconut Flakes,
Almond Flour, Organic Chia Seeds, Cashew
Butter, Organic Hemp Seeds,
Vanilla Extract, Organic
Cinnamon, Sea Salt.
Snickerdoodle smoothie: Blend together a cup of unsweetened
vanilla almond milk, a big handful of frozen banana chunks, a tablespoon of
almond butter and half a teaspoon of
cinnamon.
Ingredients: 2 1/2 cups all - purpose flour 2 tsp cornstarch 1 1/2 tsp baking powder 3/4 tsp ground
cinnamon 1/4 tsp ground nutmeg 1/2 tsp salt 3/4 cup
butter, softened 3/4 cup granulated sugar 3/4 cup light - brown sugar 1 large egg 1 large egg yolk 3 Tbsp sour cream 1 tsp
vanilla extract 1/4 - 1/2 tsp
almond extract (use a 1/2 if you want a slightly more noticeable
almond flavor) 1/4 cup granulated sugar 1 1/4 tsp
cinnamon
Add the
vanilla,
cinnamon,
almond butter and banana and stir everything to mix.
Just think of this
cinnamon vanilla pecan
butter as a (more creative) alternative to
almond or peanut
butter!
For the crumble topping 1/2 cup (1 stick) unsalted
butter, melted and slightly cooled 1 cup all - purpose flour 1 cup sugar 1/4 cup sliced
almonds 1/2 teaspoon salt 1 1/2 teaspoons
cinnamon Vanilla ice cream, for serving
1 1/3 cups whole wheat pastry flour 2/3 cup toasted wheat germ 1/2 cup quick oats 1/2 cup unsweetened shredded coconut 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons ground
cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 3 large bananas, mashed 1/3 cup coconut palm (or brown) sugar 1/3 cup 1 % milk 2 tablespoons
almond butter 2 tablespoons ground flax seed 1 tablespoon molasses 1 teaspoon
vanilla bean paste
2 cups unsweetened
almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1
vanilla bean — seeds scraped out 1/2 cup raw cacao
butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground
cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional
Cake 1/2 cup vegan
butter 1/2 cup + 2 tbsp
almond milk 3/4 cup punkin ale 2 tsp pure
vanilla extract 2 tsp ground
cinnamon 3/4 tsp fine sea salt 1 tsp baking soda 1/2 tsp baking powder 1 cup cane sugar 3/4 cup special dark cocoa powder 1 1/2 cup unbleached flour 1/2 cup soft silken tofu
-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened
almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1
vanilla bean — seeds scraped out1 / 2 cup raw cacao
butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground
cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]
In addition to our original organic
almond butter, you can also try one of our delicious flavored
almond butters -
vanilla almond and
cinnamon vanilla almond.
ingredients LIGHTENED UP CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4 cup all - purpose flour (plus 2 tablespoons) 1/4 cup whole wheat flour (plus 2 tablespoons) 1/3 cup oat bran 1/4 cup
almonds (skin on, finely crushed) 1 teaspoon baking powder 1/2 teaspoon baking soda pinch of
cinnamon 1/3 cup non-fat Greek yogurt (
vanilla or plain) 1/2 teaspoon
vanilla extract 3 tablespoons margarine or
butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened
vanilla almond milk
Category: Breads / Baked Goods, Breakfast / Brunch, Dairy Free, Desserts, Gluten Free, Grain Free, Paleo, Refined Sugar Free, Snacks, Vegan, Vegetarian · Tags: allspice,
almond flour, black pepper,
butter,
cinnamon, cloves, coconut, coconut flour, coconut oil, eggs, ginger, maple syrup, muffins, nutmeg, nuts, pumpkin, streusel,
vanilla
Peach Coffee Cake Cake: 3 eggs 1/2 cup
butter, melted 1/2 cup Anthony's Organic Cane Sugar 1 tablespoon
vanilla extract 1/2 cup Anthony's Brown Rice Flour 1/3 cup Anthony's Blanched
Almond Flour 1 teaspoon ground
cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 2 ripe peaches, peeled and diced Topping: 1/4 cup Anthony's Organic Cane Sugar 1/4 cup softened
butter 1 egg white 1/2 teaspoon
vanilla...
Yogurt with nuts or bananas (my favorite combo is yogurt, banana,
almond butter,
cinnamon and a little splash of
vanilla)
3/4 cup unsalted
butter 1/2 cup sugar The grated zest of one lemon Pinch of
cinnamon 1 large egg yolk 1 teaspoon pure
vanilla extract 1 cup All - Purpose Flour 3/4 cup
almond flour 1/4 teaspoon salt Raspberry jam for filling Confectioners» sugar for dusting You'll need two baking sheets lined with Silpat mats or parchment paper.
Recipe by Check full recipe at Ingredients:
almond,
almond extract, brown sugar,
butter, chips, chocolate,
cinnamon,
almonds, chocolate chips, milk, rum, salt,
vanilla extract, water,...
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3 tbs of
almond meal 2 tbs of cocoa powder 2 tbs of honey 1 tsp of
vanilla extract 1 egg a few dashes of salt a few dashes of
cinnamon 1 tsp coconut oil 1 tsp peanut
butter Mix well to spread out the peanut
butter.
I did it mostly like yours: 3 Tablespoons of
Almond Meal 2 Tablespoons of Carob Powder 2 Tablespoons of Honey 1 teaspoon of
Vanilla Extract 1 Egg Pinch of salt 3 dashes of
Cinnamon 1 Tablespoon
Almond Milk 1 Tablespoon
Almond Butter Mix well, put in greased coffee mug, microwave for 1:30 minutes.
For the Cake: 3/4 cup bittersweet chocolate, chopped or chips 1 stick plus 3 Tablespoons
butter 6 eggs 1 1/4 cups superfine sugar 1 teaspoon
vanilla extract 1 cup
almond flour (meal) 1 teaspoon ground
cinnamon (I used Vietnamese
cinnamon) pinch of ground cloves zest of 1 clementine (I used 2 teaspoons granulated orange peel) 4 teaspoons instant espresso powder
2 sticks (1 cup) vegan
butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon
vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon
cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or
almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins
1 1/2 cups Diced Cauliflower 4 large Eggs 1/4 cup
Almond Milk 1/4 cup melted Coconut Oil or
Butter 1/3 cup chopped, Roasted Pecans 2/3 cup Xylitol OR 1/3 cup Xylitol + 1/4 cup Honey or Agave 1 teaspoon
Vanilla Extract 2 teaspoons
Cinnamon 1/4 teaspoon Nutmeg and Allspice 1 1/2 cup Oats 2.5 Tablespoons Coconut Flour
2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan
butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons
vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon
cinnamon 1 teaspoon mace 1/2 cup ground
almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots
1/2 cup Jay Robb
vanilla whey or egg white protein 3/4 cup
almond flour 1/4 tsp Celtic sea salt 1/4 cup coconut oil (or
butter) 1 tsp
cinnamon 1/2 cup Swerve or erythritol 1 tsp stevia glycerite
When you want a meal and a coffee in one: Pacino «Mylk» (filtered water, dates,
almonds, cold brew, sea salt) blended with an espresso shot, banana, dates,
almond butter,
vanilla +
cinnamon.
What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups
vanilla soy milk (
almond milk or regular milk will work too) * I recommend using the sweetened
almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon
cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted
butter Nonstick cooking spray
Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress
Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with
Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick t
Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied
Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with
cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick t
cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef
Almond Joy Cupcakes by Our Eating Habits
Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla
Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon
Place the coconut milk, dates, maple syrup,
almond butter,
vanilla bean scrapings,
cinnamon and salt in a high - speed blender.
From
vanilla cinnamon cashew
butter to pumpkin maple
almond butter and beyond, I guarantee that you'll be positively addicted in no time.
If you aren't strictly raw, regular rolled oats work just fine) 1/4 cup raw
almond butter 1 pinch salt 1 tsp
vanilla 1/4 tsp
cinnamon