Not exact matches
Crumbs
Bake Shop, the cupcake brand that brought us 4 - inch, frosting - laden gourmet desserts, was born in New York
City in March 2003.
Inspired by the dishes we enjoyed by Paul, Nigella Lawson, Maggie Beer, Donna Hay, Jamie Oliver and Matt Moran, the conversation naturally turned to food: our table discussed everything from food trends, rural life vs
city living,
shopping for food, healthy and unhealthy approaches to food, home
baking, baby food and growing your own food.
My story: After completing the professional chef program at New York Restaurant School, I was hired as a pastry chef at an upscale New York
City gourmet take out food
shop and charged with making all the daily
baked goods and desserts.
My story: After completing the professional chef program at New York Restaurant School, I was hired as a pastry chef at an upscale New York
City gourmet take out food
shop and charged with making all the daily
baked goods and desserts.
Cracking Eggs and Skulls By day she's
baking up a storm for one of the
city's most coveted sweet
shops; by night...