Sentences with phrase «city restaurant from»

But instead of slinging burgers, this New York City restaurant from Danny Meyer's Union Square Hospitality Group is serving up hot and fresh pizza with a rustic Italian touch.

Not exact matches

People's behaviour will change immediately — from how they decide to seek medical attention for non-viral conditions (serious health issues may get overlooked) to how people move around within their own city, reducing spending in retail stores and restaurants.

His business Food Farm has since sustained it's needs and hired on several employees to grow, profiting from sales at Detroit's Eastern Market, through the City Commons Agricultural program, and by selling to local restaurants and businesses.

By analyzing data and employing A / B testing to decipher, for example, how its opening in Miami differed from its opening in Atlanta, the company quickly identified key indicators that a market was a good fit, namely cities with «significant population density, restaurant density... and a high percentage of independent restaurants,» says Zabusky.

Starship's friendly little 40 - pound bots have been delivering food from restaurants in Washington, D.C., and Redwood City, Calif., since earlier this year, thanks to agreements with food delivery companies Postmates and DoorDash.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

First, your store, service business, or restaurant in Minneapolis isn't going to get a lot of benefit out of traffic that comes from Toledo, or Mexico City.

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

To determine the best cities for recent college graduates, Rent.com considered everything from employment rates to good restaurants.

A few years ago, I heard a piece of advice from a New York City restaurant inspector that has stayed with me.

The credit comparison site looked at 30 of the world's most popular cities and used data from TripAdvisor and the Michelin Guide to find the number of theaters, concert halls, museums, art galleries, UNESCO World Heritage Sites, and Michelin - starred restaurants in each one.

From here, it's only a six - minute walk to The Bachelor Farmer, a cozy - chic Scandinavian restaurant that's earned accolades for its Nordic - influenced toasts and the city's first - ever rooftop garden.

The service, part of the online and mobile food - ordering company GrubHub, allows people to order from around 35,000 restaurants in more than 900 cities.

For chef Dave Pynt, who moved to Singapore from Australia last year to open Burnt Ends, a grill - positive restaurant in the trendy Chinatown area, the city's food culture is a constant inspiration.

The cost of rent differs from one U.S. city to the next, and so does the price for a decent restaurant meal or pint of beer.

In the past, the city has created legal gridlocks to prevent new restaurants from obtaining liquor licenses and imposed heavy fees on free, acoustic music festivals in the parks.

Amazon.com also offers groceries, as well as free delivery for Prime members from local restaurants in cities such as Los Angeles and Seattle.

Even during a visit to the Four Seasons restaurant in New York City in April 2014, Buffett ordered a dessert from Dairy Queen to top off his steak and Cherry Coke dinner.

Under the direction of Lynn Minnaert, academic chair and clinical associate professor in the Jonathan M. Tisch Center for Hospitality and Tourism, part of the New York University School of Professional Studies, eight students called restaurants in 200 cities from January 2018 to February 2018 to gather meal prices.

In a blog post last week, Uber said, in order to maintain the speed of delivery for its UberEATS service, customers in certain cities will have to pay more for delivery when they order from a restaurant in areas of high demand but where delivery partners are few and far between.

Uber is asking customers in select cities to pay more when they order from restaurants that are in high demand.

Cities and villages across the state are raising taxes or implementing new ones for a variety of functions, from attracting a fast - food restaurant to catching up on rising pension costs.

Pete Rojwongsuriya: Bishkek is small enough that you don't feel overwhelmed by it, it's less than an hour away from stunning nature, the Ala Archa National Park, the internet is fast with 4G available all over the city, and many new and upcoming cafes and restaurants for you to explore.

Flavour aggregates recommendations from trusted sources to help discerning diners discover the most notable restaurants in New York, San Francisco and Chicago, with more cities launching soon.

Affirming an urban presence: As populations have shifted away from urban areas, many city churches have closed and the buildings have been turned into restaurants, houses, nightclubs or offices.

Proving the old retail adage that location is everything, despite sky - high prices for hotels and restaurants, as well as the disgraceful city - allowed muck in the streets resulting from the homeless crisis, the stunning beauty of the San Francisco Bay and The City's splendid tourist attractions support a huge convention industry and vacuum up tourist money from around the wocity - allowed muck in the streets resulting from the homeless crisis, the stunning beauty of the San Francisco Bay and The City's splendid tourist attractions support a huge convention industry and vacuum up tourist money from around the woCity's splendid tourist attractions support a huge convention industry and vacuum up tourist money from around the world.

Widely regarded as San Francisco's foremost seafood restaurant — and offering one of the city's most extraordinary views of the San Francisco Bay, the Bay Bridge, the famed Ferry Building and the Embarcadero skyline — Waterbar has set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea.

Chicago alone has 7,300 restaurants, according to data from the city of Chicago, and the suburbs have thousands more, creating a massive demand for chefs.

Pier 94 hosted New York City Wine and Food Festival's Grand Tasting where guests sampled dishes from the city's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle braCity Wine and Food Festival's Grand Tasting where guests sampled dishes from the city's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle bracity's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle brands.

A general v Pier 94 hosted New York City Wine and Food Festival's Grand Tasting where guests sampled dishes from the city's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle braCity Wine and Food Festival's Grand Tasting where guests sampled dishes from the city's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle bracity's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle brands.

Since then, it has remained one of the city's most popular and criticallyacclaimed restaurants, including a nod from the James Beard Foundation as a semifinalist for «Best New Restaurant» in 2012.

You are our featured story on our email newsletter today (www.cleanplates.com) but more importantly please please please download our free app next time you are in the big city — its all restaurants from grab and go to white tablecloth that have great organic, sustainable delicious food and all of your faves are in there and many many more!

It has an ideal climate and soils; is close to beautiful clean beaches; only 40 mins drive from the city of Adelaide and has an array of fine restaurants, local produce and delightful places to stay.

In Antigua, a charming colonial city about an hour from the capital, Guatemala City, Maria Mercedes Beteta updates traditional dishes at her three restauracity about an hour from the capital, Guatemala City, Maria Mercedes Beteta updates traditional dishes at her three restauraCity, Maria Mercedes Beteta updates traditional dishes at her three restaurants.

Chef Aatul relocated to Nashville from New York City where he earned a name for himself in the Indian food scene working with Michelin - starred restaurants Tulsi and Devi, and with chefs like Hemant Mathur, Vikas Khanna, Sanjeev Kapoor, to name a few.

Located in the Seaport Hotel's Plaza Ballroom, the Vintners» Reserve Lounge gives guests a chance to spoil their taste - buds with these special gems that retail for $ 75 and up per bottle, while enjoying tastings from the city's finest restaurants.

The company whips up tailored flavor solutions for industrial manufacturers, restaurants, hotels, casinos, educational institutions and various food companies throughout the United States from its facilities in Salt Lake City.

Eric graduated from the University of San Francisco with a degree in business marketing, and in 1986 with Stefano Bronzati he opened a 25 - seat restaurant in a railroad car in Salt Lake City named California C&R, which is short for chicken and ribs.

In this delectable new alternative series, people from every walk of life will vie for the opportunity of a lifetime to see their original restaurant concept spring to life — The zealous contestants are vying for arguably the biggest prize in reality show history, the opening of a restaurant chain in three locations — Hollywood, Minneapolis and New York City.

The restaurant's Southern Italian orientation comes from Dario and Pietro themselves, who were born and raised in Cosenza, Italy — a city located in the southern region of Calabria.

Granite City Food & Brewery was founded by a top executive from the Champps Americana casual restaurant chain.

Soundtrack: «Hot Lava» by Kudu from Death of the Party This is my attempt to replicate the oh - so - slammin» hot sauce at the Senegalese restaurant Joloff, my favorite eatery in New York City.

It may take some effort to persuade the Bordelais to ban all animal products from their city — in which, of more than 800 restaurants, only three are completely meat free.

My favorite dish that I shared at the party comes from one of my favorite restaurants in Mexico City, El Cardenal.

The school's Board of Advisors includes chefs and owners from the city's prominent restaurants including Stuart Brioza, chef / owner of State Bird Provisions and The Progress; Brandon Jew, chef / owner of Mister Jiu's; Belinda Leong, pastry chef / owner of B. Patissere; and Lincoln Carson, executive pastry chef of the Michael Mina Group — to name just a few.

Luckily, the city's food scene is also noteworthy; viewers can pick up grab - and - go grub from Caviar & Bananas or Rick's Deli & Market, and indulge in a post-eclipse dinner at Soby's, a quintessential Southern restaurant featuring classics like shrimp and grits, fried green tomatoes and she - crab soup.

Motel Morris is a neighborhood restaurant and bar from the team behind The Commons Chelsea, located on the southwest corner of seventh avenue and eighteenth street in the Chelsea, New York City.

Chipotle aioli and sushi - grade tuna crown these modern tostadas, which come from Contramar, a lauded Mexico City seafood restaurant.

The new nonprofit collects surplus food from high - end restaurants and delivers it to missions and soup kitchens in New York City.

In the age when everyone's a blogger obsessed with food, Instagram has found its niche as young diners snap photos of their meals, from the health - focused fast - casual restaurants to the finer dining independents of cities big and small.