Sentences with phrase «city restaurant manager»

Not exact matches

After Vongerichten exclaimed that he couldn't find these items in New York City, Reynolds and Martin — then a restaurant manager — got the idea to start the business.
At New York City's Molyvos restaurant, general manager and wine director Kamal Kouiri tries to implement the same ingredients in Greek food — the raw materials, the herbs and spices — on the restaurant's beverage menu.
«The location is outstanding being only steps away from world - renowned restaurants and most of the city's main attractions,» stated Larry Daniels, general manager, Hyatt French Quarter, «We expect to see a variety of guests from the business traveler to families to the young professional visiting New Orleans and look forward to them staying with us.»
Years later, when he was working in a Panama City Beach (Fla.) restaurant where everybody had nicknames and sported goofy hats, his manager noticed the lightning bolts on his hat and, having seen his speed on a skimboard, rechristened him Flash.
If youre keen on being fully immersed with the sights and sounds of the historical city Malacca, Jonker Boutique Hotel is the place to stay.Sitting right in the heart of Jonker Walk, one can experience the vibrant weekend night markets on Friday and Saturday nights and walk over to the rich array of restaurants, pubs and antique shops.Jonker Boutique Hotel is a friendly property - the staff and manager are always eager to help, and while on - site facilities arent numerous, they are adequate.There is a multi-purpose function room should you need to conduct business, an enclosed private car park, and a garden courtyard where breakfast is served.
Also, try to meet restaurant, hotel, bar, and other managers so you can start building relationships with these key people in your city.
As our restaurant manager resume sample exemplifies, your header should include your full name; city, state, and postal code; telephone number; and email address.
Tags for this Online Resume: evansville, IN, food & beverage manager, property manager, club manager, director, general manager, professional, professional, columbia, MO, columbia, MO, St. Louis, St. Louis, St. Louis, St. Louis, Kansas City, Kansas City, Kansas City, Kansas City, experienced, experienced, experienced, experienced, bar, bar, bar, bar, bartender, bartender, bartender, bartender, FOH, FOH, FOH, FOH, casino manager, casino manager, casino manager, casino manager, will relocate, will relocate, will relocate, will relocate, Bachelor's degree, Bachelor's degree, Bachelor's degree, Bachelor's degree, hospitality manager, hospitality manager, food, food, food, beverage, beverage, beverage, restaurant, restaurant, restaurant
Pre 1992: Chef Garde Manager — Trump's Castle Hotel and Casino, Atlantic City, NJ Executive Chef — Memorial Hospital of Burlington County, Mount Holly, NJ Chef Garde Manager — Trump's Hotel and Casino, Atlantic City, NJ Relief Cook / Garde Manager — Harrah's at Trump Plaza Hotel and Casino, Atlantic City, NJ Garde Manager / Main & Banquet Kitchen / Camelot and Le Palais Restaurants Resorts International Hotel and Casino, Atlantic City, NJ
Shamrock Inn, City • MA 2000 — 2004 Operations Manager (Weekends only) Performed operational oversight for small family - owned restaurant.
Professional Experience Big Boy Restaurants (Ann Arbor, MI) 7/2008 — Present Multi-Unit Manager Embassy Suites Hotel Livonia / Novi (City, ST) 7/2007 — 7/2008 Director of Food & Beverage Embassy Suite Hotel Houston (City, ST) 4/2007 — 7/2007 Front Office Manager Panera Bread (Ann Arbor, MI) 11/2002 — 4/2007 General Manager Holiday Inn Hotels & Resorts (Jackson, MI) 6/1995 — 11/2002 Assistant General Manager
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