Sentences with phrase «city restaurant where»

Not exact matches

His eponymous restaurant, Jose Enrique, is hidden in an unassuming yellow shop in the gentrifying Santurce area, a gritty neighbourhood with graffiti - covered walls where most of the city's art galleries have set up shop.

San Francisco becomes the eighth city where Amazon has rolled out the service, after San Diego, Austin, Chicago, Los Angeles, Portland, Baltimore and its hometown of Seattle where it launched restaurant delivery in September.

I lived in what I considered one of the greatest cities in the world — Vancouver, British Columbia — where I worked as a senior marketing executive at a restaurant group, earning a great salary that afforded me an active social life, overpriced lattes and other little luxuries.

In a blog post last week, Uber said, in order to maintain the speed of delivery for its UberEATS service, customers in certain cities will have to pay more for delivery when they order from a restaurant in areas of high demand but where delivery partners are few and far between.

The capital city of Tbilisi is where most travelers go for the exotic flavor, fantastic restaurant scene, and the numerous cheap bars.

While the City of Angels is replete with meat - minded eateries, one such restaurant — STK in the W Los Angeles in West Beverly Hills — rises above thanks to an inimitable mix: a well - conceived and expertly executed menu proffered in a high - intensity, chic club - like atmosphere where dining is far more than eating: it's an event.

Pier 94 hosted New York City Wine and Food Festival's Grand Tasting where guests sampled dishes from the city's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle braCity Wine and Food Festival's Grand Tasting where guests sampled dishes from the city's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle bracity's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle brands.

A general v Pier 94 hosted New York City Wine and Food Festival's Grand Tasting where guests sampled dishes from the city's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle braCity Wine and Food Festival's Grand Tasting where guests sampled dishes from the city's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle bracity's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle brands.

As healthy eating continues to dominate consumers» minds when choosing where to eat, chain restaurants in New York City are required to put warnings on high sodium foods under a new law that is meant to reduce salt consumption.

If there are Corsican restaurants in the city, it might be helpful to ask them where they get their chestnut flour because I would bet there is something on the menu made with it.

One of my favorite cities is Denver (where i currently live) and my favorite restaurant here is Native Foods.

Prior to joining the casino resort in 2016, Beford worked for restaurant and nightlife developer The TAO GROUP, where he managed hospitality offerings for the Dream Hotel brand in New York City.

Chef Aatul relocated to Nashville from New York City where he earned a name for himself in the Indian food scene working with Michelin - starred restaurants Tulsi and Devi, and with chefs like Hemant Mathur, Vikas Khanna, Sanjeev Kapoor, to name a few.

It was at one of his favorite restaurants, Fiamma Osteria in New York City's SoHo neighborhood, where in 2003 he would meet Michael White, the restaurant's executive chef.

The dish subsequently spread to many parts of Russia as well — and eventually to the United States, where you can find it on the menus of Russian and Uzbek restaurants in New York City, and in other parts of the country, such as Texas, where it's sold in Russian delicatessens.

While Master Sommeliers remain rare, true wine professionals abound, particularly in cities such as New York where one finds both the restaurant culture willing to cultivate such talent and the community to support it.

I met her at the downtown Del Frisco's Double Eagle Steakhouse in Dallas with one other member of the press and a small group of the city's top restaurant sommeliers where she talked about growing up Gaja and how 95 percent of the wineries in the region are family wineries.

After, Chang took her talents to New York City to Danny Meyer's restaurant in The Museum of Modern Art, THE MODERN, as Wine and Service Director where she led the team to the James Beard Award for Outstanding Wine Program in 2011.

People enjoy Nando's PERi-PERi sauce in its restaurants in 26 markets across the world — including Chicago and Washington D.C. in the U.S. — but the company wanted to launch its bottled sauce to consumers in cities where it did not have restaurants.

Note that City Kitchen is a far cry from the typical Times Square eatery where chain restaurants and fast food reigns supreme, and there's painfully little in the way of authenticity.

He has opened over a dozen restaurants in Las Vegas, New York, Atlantic City, and the Bahamas, where he likes to vacation.

This follow - up to Raw Food / Real World offers 100 new recipes inspired by the New York City restaurant Pure Food and Wine, where Melngailis is a partner and executive chef.

Ralph's culinary career began under world - class chefs Odette Fada in New York City and Dan Smith in the Berkshires, leading him to Chef Barbara Lynch, where he spent nine years working his way up from line cook to back - of - house controller for all Barbara Lynch restaurants.

He has also changed the face of dining in cities throughout the nation, first in Los Angeles, then in Las Vegas, where he was the first star chef to create a contemporary fine dining restaurant, paving the way for other celebrated chefs and the city's metamorphosis into an acclaimed dining destination.

Where other cities fall into soulless trend cycles, Chicago has a way of generating distinctively personal restaurants.

The first of its kind in the city of Chicago, Lobo Rey introduces a flattop grill experience within the restaurant, where the chefs cook multi-course meals, live in front of large parties.

As a river community where cultures have always intermingled, restaurants in Natchez, Mississippi offer a diverse dining landscape but one of the city's proudest recognitions relates to a staple Southern dish.

Right now in my book, there's no better place bike than Washington, D.C., where the city's restaurant scene is booming... and the roads are, thankfully, flat.

My father traveled a lot and when I had the opportunity to travel with him we obviously ate out a lot, mostly in inner city ethnic restaurants as that's where my father conducted most of his business.

This is not an easy task, especially living in expensive New York City and working at Bon Appétit, where I'm constantly hearing about new restaurants and wanting to cook intricate recipes that our test kitchen develops.

After graduating from the CIA in 1999, Bacon moved to New York City where he worked for legendary restaurants such as River Café, and ILO in midtown Manhattan.

Instead, you want a smaller city, where you can hit every great restaurant without getting near a rental car or subway.

Well, this is my hometown where it all started and I wanted my city to see what I can bring to the table for them to enjoy every day in my restaurant.

An Australian native, Chef Thomas Heinrich began his career in Sydney before moving to New York City, where he honed his culinary skills as Sous Chef at the prestigious Fifty Seven Fifty Seven restaurant at the Four Seasons Hotel.

And as they expand to other cities (which many are considering), they'll likely rely in part on capital from investors within the tech industry, if only because restaurants are already where a lot of tech money is going.

Years later, when he was working in a Panama City Beach (Fla.) restaurant where everybody had nicknames and sported goofy hats, his manager noticed the lightning bolts on his hat and, having seen his speed on a skimboard, rechristened him Flash.

Speaking of islands, we happen to be on one called New York City, and Syndergaard tells me there's this restaurant in Tribeca where he orders steak with lobster on top.

Finally, in Mexico City, you'll find just about everything: tourist avenues, hotels, restaurants, bars, cafes, museums, theaters, stadiums, amusement parks and a wide array of stores and shopping centers where you can buy things for the whole family.

From indoor playspaces and conventions to restaurants where kids can eat free, Chrissy offers an inside and first hand account of how to have fun with the family in the great Windy City.

I mean, I do come from a place where there are supposedly more restaurants per capita than any other city (thought I'm not sure how much of that is myth vs. fact).

City Comptroller and mayoral candidate William Thompson made a campaign stop at a Jackson Heights restaurant Saturday, where he criticized Mayor Michael Bloomberg for making budget cuts that hurt middle - class New Yorkers.

While much of the mayor's itinerary for the week remained in flux, according to City Hall staff, some events were known: an appearance at the 123rd Police Precinct on the South Shore, where heroin and opioid abuse has been prevalent; a town - hall meeting on the North Shore, a repaving event; a few meals at restaurants.

The restaurateur was named to the advisory board of the Mayor's Fund to Advance New York, and owned The Water's Edge restaurant in Long Island City, where the de Blasio campaign forked over $ 2,613 on events.

Then people in Japan overdeveloped a lust for bluefin tuna, which has reached its epitome here in New York City where there's a restaurant called Masa [in which] a prix fixe lunch or dinner is $ 600.

In a city where some of the hottest restaurants are cooking up dishes with rich cream sauces, you can thank your lucky stars for the Inn Season Cafe.

A foodie passionate about living a healthy lifestyle, cooking, reviewing restaurants, traveling, and exploring various facets of New York City where I can enjoy a variety of cuisines and learn about different cultures.

The midtown Manhattan restaurant is across the street from Radio City Music Hall, where Jackman has been rehearsing to host Sunday's Tony Awards.

Paris About Blog Ten days in Paris is a city guide where restaurants, cafes, parties, exhibitions and other events in Paris are listed.

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I was so excited when LoveGold asked me to style a few pieces from jewelry designers seen in their NY SHOPPING GUIDE (where they give you the scoop on the best places to shop for amazing jewelry in the city), so while thinking back on my recent trip during NYFW, I decided to share some other places and restaurants near and dear to me as well.