I dolloped some of
their classic guacamole on top of these Loaded Skillet Biscuits with Bacon & Pimento Cheese Gravy and I can't even begin to describe the taste.
Spread 1 teaspoon of Sabra
Classic Guacamole on each baguette slice.
Not exact matches
Nori
Guacamole is my take
on the
classic — I've added a large torn sheet of toasted nori to the mix.
If you prefer a more
classic take
on cheesy nachos, you can also add a layer of shredded vegan cheese before the avocado (or
guacamole), salsa, and cilantro.
Get ready to taste and learn about Mexican cocktails, the most
classic POBLANO chile sauce, unexpected twists
on guacamole and more.
This recipe puts a fresh twist
on the
classic guacamole by adding in broccoli!
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