I've used
Classic Hummus as a base, added a squeeze of lemon, a bit of lemon zest, a drizzle of olive oil and several cracks of black pepper; spread on toasted crostini, add cauliflower and top with fresh mint.
Not exact matches
While we've come to think of the iconic PB&J
as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a
classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or
hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.
Of course you still have the
classic super creamy texture of normal
hummus,
as well
as the subtle hints of tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite
hummus elements, just adding to their awesomeness with a few new additions!
As tasty as it is colorful, this Beet Hummus with Cilantro and Feta is the perfect fall twist on classic hummus di
As tasty
as it is colorful, this Beet Hummus with Cilantro and Feta is the perfect fall twist on classic hummus di
as it is colorful, this Beet
Hummus with Cilantro and Feta is the perfect fall twist on classic hummu
Hummus with Cilantro and Feta is the perfect fall twist on
classic hummushummus dip.
Often used
as seasoning (for
hummus, waffle fries and those aforementioned deviled eggs), paprika is also a common ingredient in spice blends and rubs, marinades, sauces, and stews,
as well
as classic dishes like paella and chicken paprikash.
It uses whole - grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the
classic fresh vegetables in Greek salad
as well
as creamy
hummus and salty feta cheese.
A few little tricks elevate this recipe to a weeknight
classic — using thinned
hummus as a flavor and protein - packed sauce and an ingenious way of cooking the broccoli that makes the florets crispy and delicious.