Sentences with phrase «clearspot organic tofu»

Last year Chipotle (CMG) added «sofritas» — shredded organic tofu — to its menu.

In an effort to heat up customers» appetites for Sofritas, the burrito chain is offering a free entrée of any kind if you buy the organic tofu topping today.

I recently toured the factory where Hodo, an organic tofu company based in Oakland, California, makes the tofu for Chipotle's Sofritas.

extra firm, organic tofu, baked and cubed * 2 tablespoons fresh cilantro

Vegan option: use chia «eggs» instead of hen's eggs; use 1 x 200g pack of organic tofu, 2 tbsp nutritional yeast, 2 tsp lemon juice and 1 tsp fine lemon zest in place of the cheese OR use cashew «ricotta».

Ingredients: ROAST: Water, vital wheat gluten, organic tofu (filtered water, organic whole soybeans, magnesium chloride, calcium chloride), expeller pressed non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered corn starch, white bean flour, garbanzo bean flour, lemon juice from concentrate, onion, carrots, celery, salt, calcium lactate from beets.

GMO - free tofu brands exist, especially when you opt for organic tofu.

1 - inch piece ginger, peeled and roughly chopped 2 cups cooked black chickpeas ** 6 - 8 ounces firm organic tofu, crumpled 1/4 cup quinoa flour 1 small onion, finely minced 2 Thai chiles, finely chopped 2 tablespoons kasoori methi (dried fenugreek leaves), slightly crushed ** 1 tablespoon tandoori masala 2 teaspoons coriander powder 1 teaspoon red chile power or cayenne 1 - 2 teaspoons salt 2 tablespoons oil (optional)

(For us, it could be any day as having organic tofu and carrots is a regular thing for us.)

Sides: Sourdough Rye bread, fresh chopped parsley from the garden, diced organic tofu for protein.

My latest obsession is the fresh spring rolls from Hodo Soy Beanery, makers of fresh, organic tofu in the SF Bay Area.

1 package extra firm organic tofu 2 tablespoons neutral - tasting oil like safflower or refined coconut oil, divided 2 tablespoons lemon juice 2 tablespoons brown rice syrup 1 teaspoon herbes de Provence 6 leaves fresh basil, thinly sliced, plus extra for garnish 1/2 teaspoon sea salt 1/4 teaspoon finely ground black pepper

In lieu of eggs, scrambles made with organic tofu, veggies, and spices are my jam when I need a little savory kick in the morning.

Organic brown rice, tamari & olive oil, organic tofu scramble with red & green peppers, black beans, diced tomato, salsa, fresh cilantro, and avocado

Superfood veggies, crumbled organic tofu, and loads of spices make this burrito a filling, flavorful, and completely vegan breakfast.

I use Clearspot organic tofu (you can get it from independent health food shops) and I think it is a little firmer than Cauldron anyway, but the firmer the better.

My personal take is that since the majority of soy is GMO, it's a good idea to buy organic tofu.

Ingredients: 1 Tbsp olive oil 1 tsp ginger, minsed 1 clove garlic, minced 6 cups baby bok choy, bottom part removed 1/2 carrot, julienned 7 oz baked organic tofu, sliced 1/2 -LSB-...]

I don't believe, however, that eating organic tofu, especially sprouted tofu, is that bad unless you eat it excessively.

I am therefore comfortable using organic tofu in some of my recipes.

Tofu Scramble with Mushrooms and Kale Recipe 1 package (12 - ounces) tub - style extra firm organic tofu 1 tablespoon olive oil 1 shallot, chopped 1 package (8 - to 10 - ounces) fresh crimini mushrooms, sliced 1 1/2 teaspoons ras el hanout Moroccan seasoning 1/2 teaspoon fine sea salt 1 cup chopped fresh kale leaves

Our firmest organic tofu is made with sprouted soybeans and delivers 14 grams of protein per serving.

Wildwood ® offers a range of organic tofu plus dairy and meat alternatives that are favorites among health - conscious families.

8 oz firm organic tofu 1 cup chopped leek tops 1 handful sunflower sprouts 3 cloves garlic, minced 1 teaspoon cumin 1 teaspoon turmeric 1 teaspoon coriander 4 dried black mushrooms, soaked in hot water water

I'm partial to my version, but as long as you use refrigerated EXTRA-firm tofu (here in KC, look for Central Soyfoods» organic tofu), and enough salt and nutritional yeast, you can't really go wrong.

Use mashed bananas, ground flaxseeds mixed with water or whipped organic tofu to replace eggs in many baked goods recipes.

Amy's own version of the traditional «Tom Kha Phak», so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, organic tofu, lemongrass, shiitake mushrooms, sweet...

I would recommend using a non-GMO and organic tofu so you don't need to worry about consuming dirty and genetically modified ingredients

I tossed some crimini mushrooms and extra-firm organic tofu with some olive oil and shichimi togarashi spice blend, then roasted them.

Instead opt for adding more whole foods to your diet — shop the perimeter of the grocery store and stock up on vegetables, fruits, legumes (beans) and nuts, as well as unprocessed meat, seafood or organic tofu for protein.

1 Package of organic tofu -LCB- 350g -RCB-: $ 1.50 ---LCB- Affordable alternative to meat! -RCB-

Ingredients: 1 Tbsp olive oil 1 tsp ginger, minsed 1 clove garlic, minced 6 cups baby bok choy, bottom part removed 1/2 carrot, julienned 7 oz baked organic tofu, sliced 1/2 Tbsp tamari 1 Tbsp gluten - free oyster sauce or extra tamari Crushed red pepper (optional) Cooked quinoa or brown rice (optional)

Protein: add wild caught salmon, organic tofu, tempeh, farm fresh eggs, organic chicken breast, beans, etc..

Add beans, organic tofu / tempeh, nuts, seeds, avocado, etc..

During its 30 - year history Taifun has never stood still and has long since become the market leader for organic tofu in Europe.

Get more than enough plant protein from foods like quinoa, tempeh, organic tofu, lentils, black beans, chickpeas, hemp seeds, almonds, pumpkin seeds, kale, spinach, broccoli, peas, oats, potatoes, sunflower seeds, edamame, etc..

Customers can choose from a selection of signature dishes, or create their own by choosing their base (grain bowl, salad or burrito) and add - ons like organic tofu, grilled chicken or grilled steak, fresh vegetables, and globally inspired condiments, sauces and dressings with Indian, Asian and Mexican flavors.

Beans, chickpeas, or lentils mixed with quinoa, and raw mushrooms, raw cucumbers, and raw spinach, tempeh (or organic tofu), with a balsamic drizzle.

3:00 pm — veggie / grain mix of organic ground beef, organic brown rice, organic spinach, organic carrots, organic tofu simmered for a couple of hours and pureed (about 8 oz.)

Tags: excess water, firm tofu, healthy alternatives, non GMO, organic tofu, protein, recipes, Tasty Tuesday, texture, what to do with tofu

1 large organic peach, peeled, pitted, and cut into cubes 1 small organic avocado, peeled, pitted, and cut into cubes 1/4 cup (2oz) organic tofu, cubed

2 pounds skinless boneless chicken breasts, cut into 1 / 4 - inch - thick slices (or firm organic tofu, cut into 1 - inch cubes)

The company uses free - range poultry, hormone - free beef, antibiotic - free pork, organic tofu, and eggs from local free - range birds.

If a restaurant follows these basic healthy principles, they are also likely to serve real maple syrup, grass fed butter, and organic tofu — but you can always ask!

Interestingly, this includes the consumption of whole soy foods, such as organic tofu, tempeh, miso and natto.

I do not add any special proteins to my diet other than what comes naturally in beans, whole grains like quinoa, and some organic tofu.

In lieu of eggs, scrambles made with organic tofu, veggies, and spices are my jam when I need a little savory kick in the morning.

Variation: Replace the chicken with cubed organic tofu when you are challenging soy at the end of phase 3.

Then I added crumbled organic tofu and tons of spices.

My lunches will involve quinoa salads, or brown fried rice with organic tofu and veggies.