Sentences with phrase «clients relationships to food»

How can you Improve the Clients relationships to Food..

Not exact matches

This clear value proposition meant that early sales, mostly to health - food stores, were brisk, with Francine — who can talk for hours with passionate intensity — handling marketing, and Carinne managing client relationships with a calm demeanour and a tailored blazer.

I am thankful that I don't have to «wait - list» clients anymore and can spend more time on the projects I am most passionate about: helping others find their healthiest food relationship, mindful eating, and vegetarian cooking.

I offer one - on - one nutrition coaching for clients who want to heal their relationships with food.

To improve their clients» relationships with food, the Hemsleys emphasize the importance of digestive health, and are generally on a mission to make eating well a joyful experiencTo improve their clients» relationships with food, the Hemsleys emphasize the importance of digestive health, and are generally on a mission to make eating well a joyful experiencto make eating well a joyful experience.

Some of my clients innocently entered into the world of dieting, only to find themselves years and years later, with a continually confusing and rocky relationship with both food and their bodies.

With my clients, I've observed how mindful eating can totally transform a person's relationship to food.

This is why I work with all of my clients to create a clear and compelling vision for what they truly want their relationship with food to look and feel like.

She works with clients to heal from digestive distress so that they may finally repair their relationship to food and learn how eat mindfully.

This is one of the most confusing topics in health, so I want to share what I've learned while losing 160 pounds, keeping it off for several years, training as an eating psychology coach, and helping my clients get a handle on the relationship between food and body.

I meet my clients where they are, with empathy and compassion, also feeling empowered myself to lead them on the journey to freedom with their relationship to food and their bodies.

I've combined my extensive life experience with training to create a system of strategies that empower clients to transform their relationship with food and their bodies to one that is joyous and free.

Eating Psychology Coaches approach our relationship with food and common eating challenges such as overeating or emotional eating as opportunities to understand larger struggles in a client's life.

I love providing perspective to clients who are looking to change their relationship with food.

And the fact that I am able to bring that into my work with women in terms of their relationship with food and body has been such a relief to my clients.

Debbie and her team trains their Fitness Forward clients stability, mobility and strength but also to improve their relationship to food, balancing their blood sugar levels to avoid insulin surges, improving quality of sleep, decreasing stressors, and improving digestive / gut health.

We have helped hundreds of clients to develop positive relationships with food - but we know that not everyone can afford to spend thousands of dollars to work with a dietitian one - on - one.

• Using character strengths to help clients who are overweight or underweight • Integrating detox into a healthy weight loss plan • Food plans for healthy weight loss • How to run virtual and clinic - based groups • Coaching clients with distorted relationships to Food plans for healthy weight loss • How to run virtual and clinic - based groups • Coaching clients with distorted relationships to foodfood

It is an exploration into how we can transform our relationship with food, our bodies and ourselves, and help our clients to do the same.

It allowed me to change my career path, to do work that I love, to find my niche, to build my own business, to help heal the world through relationship with food, to help others who I compassionately understand, to become a deep listener, to slow down, to breathe deeply, to hold space for myself and my clients.

Not only has it inspired personal changes in my life and my relationship with food, but I feel totally prepared to take on coaching clients - and I have a background in corporate finance, not nutrition OR coaching.

Not only has it inspired personal changes in my life and my relationship with food, but I feel totally prepared to take on coaching clients (and I have a background of corporate finance not nutrition OR coaching).

Our combination of mind / body / spirit teachings and holistic nutrition create a powerful foundation to help transform your client's relationship with food.

Extralabel use of antimicrobials must meet all the requirements of the veterinarian - client - patient relationship as defined in the Animal Medicinal Drug Use Clarification Act amendments to the Federal Food, Drug, and Cosmetic Act and its regulations.

By starting off every billing period with a legal assessment that provides the company with a clear understanding of its upcoming legal needs for the next few months, The Food Law Firm is able to establish long - term working relationships with its clients.

We work closely with clients to position them to raise capital, attract investors, negotiate strategic relationships, establish intellectual property (IP) protection practices, plan US Food and Drug Administration (FDA) regulatory and product reimbursement strategies, resolve disputes, and increase their international presence.

In your resume, you can say, «Developed relationships with five local grocery stores to provide food coupons to clients under my care.»

Warner Lambert (among others) * Increased fast food chain client advertising budget to $ 200,000 (from $ 50,000) through creative advertising and marketing solutions and development of positive client relationships.

Polk Food Services (City, ST) 2/2002 — Present Accounts Payable Assistant / Office Manager • Oversaw accounts payable and office operations for University of Indianapolis catering service • Recruited, trained, and managed staff of 40 accounting, administrative, and support staff • Designed and implemented office policies ensuring an effective and efficient corporate culture • Created an atmosphere of respect, professionalism, and dedication to team goals • Managed corporate accounts ensuring timely payment of all vendor invoices • Reconciled daily invoices and entered sales information into accounting database • Built key client, employee, and vendor relationships resulting in profitable operations • Assisted in the development of the catering menu, supply budgets, and cost controls

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Café Worker — Duties & Responsibilities Utilize strong interpersonal skills to provide exceptional customer service Train and direct staff ensuring they understand that brand and adhere to corporate protocols Ensure compliance with all applicable health and safety regulations Utilize medical background to assist with health and nutrition objectives Enforce corporate food and beverage quality standards Develop a loyal client base through community building initiatives Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Responsible for multimillion equipment, inventory, facilities, and vehicles Represent brand with positivity, dedication, and professionalism Support the vegan raw food movement in personal and professional life

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Our nutritionist works with all types of clients looking to change their eating habits and create a new relationship with food.

I work effectively with clients undergoing a variety of difficulties - mood and anxiety disorders, relationship and communication challenges, drug and alcohol abuse, procrastination, test anxiety, and with unhealthy, conflicted relationships to food.

The goal of this program is to help our clients develop a more adaptive and healthy relationship with food, fitness and overall health.

My aim is to help clients to improve their relationship with their body, food, and exercise.

Not only can these items be distributed to past and present clients, they'll also go a long way toward helping establish a relationship with prospective clients, so take the time to send them out via snail mail and leave them at food stores, sports bars and restaurants in your farming area.