clip on a candy thermometer and heat the mixture over medium - high heat until it reaches 260 ° f. quickly add the vanilla and salt, then pour the mixture over the nut mixture and stir to combine.
Clip on candy thermometer to side of pan.
Clip on a candy thermometer, and turn the heat to medium - high.
Not exact matches
Clip a
candy thermometer to the side of the pan and bring mixture to a boil
on medium heat.
I had my
candy thermometer clipped to my pan since I was curious what the heat would be (since «true» caramel is heated
on high to between 320 - 340F).