Close lid of jar and shake vigorously.
Not exact matches
Once you have pressed all the cabbage into the
jar (leaving about 3 cm free space at the top for expanding juices), place the reserved outer leaf over the top
of the shredded leaves, press firmly down on it and
close the
lid.
Spoon the marmalade into 5 hot 1 / 2 - pint canning
jars, leaving 1/4 inch
of space at the top, and
close with the
lids and rings.
In a
jar with a tight
lid, mix the yogurt with about 1/2 cup
of warm milk,
close the
lid and shake to combine thoroughly.
Pint
jars work best for this so that you can
close the
lid of the slow cooker.
When an inch or so
of beet kvass liquid is left in the
jar, refill with more filtered water, stir, and
close the
lid again and leave on the counter for 2 days more.
You can also use washi tape to «seal» the
jars closed, running the washi tape across the
lid and down the sides
of the
jar.
I put all the 1/2 the kefir grains from the colander back to the bottle
jar and pour about 100 ml fresh milk
close the
lid tight, shake it and place it in the lower compartment
of the fridge.
The cream comes in a very travel - friendly
jar packaging as the
lid closes tightly and there is no chance
of any leakage.
Close the
lid and shake up your
jar of swabs really well.
Invention: Candlewatch, a safety device for candles, mounts on top
of jar candles and automatically snuffs out the flame by
closing its
lid when a silent timer goes off.