Not exact matches
Coat chicken breasts with the flour mixture, dip in egg mixture and cook
on the skillet for about 2 minutes each
side.
Coat chicken breast with olive oil, then sprinkle with smoked paprika, garlic powder and salt
on both
sides.
Working with 2
chicken breasts at a time,
coat chicken in the flour mixture and place in the skillet to lightly brown, about 3 to 4 minutes
on each
side.
I seared the
chicken breasts on both
sides in a skillet
coated with cooking spray before placing them in the oven so they'd be browned a bit.
Dip the
chicken breast strips in the peanut butter mixture,
coating well
on both
sides, and arrange them in the foil - lined pan.
I spray a little bit of nonstick spray in a nonstick pan,
coat the
chicken breasts in garlic salt and pepper, put a lid
on the pan and then cook
on both
sides for several minutes.
Season the
chicken breast meat with salt and pepper
on both
sides and
coat with your favorite barbecue sauce.
Coat chicken breasts well
on all
sides.