Sentences with phrase «coat sides and bottom»

Not exact matches

While the butter in the skillet is smoking, carefully remove the skillet from the oven and swirl the butter around to coat the bottom and sides evenly.

Firmly press mixture into bottom and 1 inch up sides of an 8 - inch springform pan coated with cooking spray.

Shake the pan to coat the bottom and sides of the pan completely.

Heat a large skillet, add oil to coat bottom of pan, and fry salmon cakes for 3 - 4 minutes on each side until browned.

Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.

Put 1 tsp sugar powder into each ramekin and tilt and rotate to coat the bottom and sides evenly (very important)

Coat the bottom and sides of baking dish with 1/2 tablespoon of butter.

Preheat the oven to 400 °F and coat the bottom and sides of a 13 x 9 - inch ceramic or glass baking dish with cooking spray.

Gently press the mixture into the bottom and up the sides of a 9 - inch pie plate or removable - bottom tart pan coated with cooking spray.

Place the final layer on top of the other two, bottom side up, then coat the top and sides of the cake with the remaining frosting.

Coat the bottom of a 9» tart pan with some butter, and distribute the pastry evenly on the bottom and the sides.

Prepare a 10 inch springform pan by generously coating the bottom and sides with butter.

Spray the bottom and sides of 3 evenly sized round cake pans with vegetable spray or use the tried and coating of shortening followed by a dusting of flour.

Coat the sides, bottom and corners of the pan, then remove excess.

Coat the bottom and sides of three 9» cake pans with nonstick spray.

Coat the bottom and sides of one 8 - inch - square baking dish with cooking spray.

Coat bottom and sides of a 9 - inch spring form pan with butter and flour or non-stick cooking spray.

Using pot holders, swirl cake pan, allowing caramel to coat bottom and about 1/2 inch up sides.

Coat bottom and sides of a 10» -12» spring form baking pan with the butter.

Pour one cup of the glaze into the pan you will bake your buns in, tilting to coat the bottom and sides.

Butter four, 1 1/2 cup ramekins and coat the bottom and sides with one teaspoon of sugar per ramekin.

Lightly coat the bottom and sides of an 9 - inch springform pan with non-stick cooking spray.

Step 7In a 9 - inch - square pan, spread the cream cheese over the bottom and up the sides, coating evenly.

Coat the bottom of a large skillet with olive oil and working in batches cook chicken skewers until cooked through, turning to cook all sides - approximately 5 minutes on each side.

Roll to coat bottom surface and sides.

Drizzle bottom and sides of pan with oil and use your fingers to coat.

Press crumb mixture into bottom and up sides of a 9 - inch pie plate coated with cooking spray.

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.

Press into bottom and up sides of a 9 - inch springform pan coated with cooking spray.

Carefully remove the cast - iron skillet from the oven and add the remaining 2 tablespoons of butter, and spread to evenly coat the bottom and the sides of the pan.

3) Coat the bottom of your spring form pan with the crumbs and evenly press the layer, ensuring that the mixture goes about 1 inch up the sides of the pan

Line a bread pan (8 ″ x4 ″ or 9 ″ x3 ″) with parchment paper or coat bottom and sides with non-stick spray, and place a piece of parchment on the bottom of the pan.

Fit pie dough into a 9 - inch round removable - bottom tart pan coated with cooking spray, pressing dough into the bottom and up the sides of the pan.

Press each ball into the matcha sugar and flatten to a 1/4 - inch - thick disk, coating the bottom and sides with the sugar.

Add butter and swirl to coat bottom and sides of skillet (butter will melt and brown quickly).

Press into bottom and up sides of a 9 - inch deep - dish pie plate coated with cooking spray.

Press mixture into bottom and up sides of a 9 - inch pie plate coated with cooking spray.

Gently press mixture into bottom and up sides of a 5 - inch deep - dish pie plate coated with cooking spray.

Lightly coat a sheet of foil with nonstick spray and place in pie crust, coated side down, pressing into bottom and up sides.

Lightly coat a sheet of foil with nonstick spray and place in pie crust, coated side down, pressing into bottom and sides.

The important thing is to coat the entire pan with fat, and yes, that means the exterior, bottom, and sides of the pan.

Add the butter and melt, tilting to coat the bottom and sides of the pot.

Butter a 24 cm x 12 cm loaf tin, sprinkle half of the sesame seeds on to the bottom and sides and shake the tin to coat.

Pour 1 cup glaze into baking pan, tilting to coat bottom and sides.

Remove the cake from the fridge and finish frosting the top and 3/4 of the sides with plain buttercream, leaving the bottom 1/4 with just a crumb coat (reserve the rest of the plain buttercream) Place the cake in the fridge for at least 15 minutes.

Spoon about half of the chocolate coating over the bottom and halfway up the sides of the parchment paper cups.

Pour about 1 Tablespoon of the melted chocolate into the bottom of 12 muffin cups (silicon work best) and rotate the muffin cup to coat the sides (I haven't tried paper liners, but they might stick!).

Firmly press mixture into bottom and slightly up sides of an 8 - inch springform pan coated with cooking spray.

Put the cups in the freezer to harden quickly once you have coated the bottom and sides of the muffin cups.

Coat bottom and sides of pan with just enough butter to leave a film.