Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk
sauce) 3/4 cups uncooked white rice 1/4 cup sliced scallions (
keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit
cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation Place marinade into large ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...