Sentences with phrase «cocotherapy coconut chips»

Place the tray into the oven and bake for about 20 minutes until the almond have darkened and the coconut chips turn golden brown.

Crunchy roasted brussels sprouts have always been a popular dish in our house but what we've done lately is adding coconut chips to the tray and also dust everything with cinnamon and finely chopped hazelnuts which adds a super nice nuttiness to the dish.

Arrange the roasted brussels sprouts and coconut chips on a serving platter together with the lentils.

Mix rest of ingredients (apart from the toasted coconut chips and raisins) together in a big mixing bowl and pour over the melted coconut oil and maple syrup.

Our daughter ate the super-yummy potatoe croutons and we sprinkled chili coconut chips over the soup.

Serve the pancakes warm with a dollop of coconut yogurt and a sprinkle of chopped pecans and coconut chips.

When the granola reaches room temperature, mix in the toasted coconut chips and raisins.

Top with your favourite ingredients — peanut butter, almond butter, toasted nuts, fresh berries, sliced banana and coconut chips are all delicious!

It's so delicious and unbelievably moorish though, I can sit and eat bowls of this as I get through my day — the mix of toasted almonds and coconut chips with sweet raisins, coconut oil and vanilla is just amazing.

If I have untoasted coconut chips, shall I put them in the mixture right at the beginning?

The mix of crunchy coconut chips with pumpkin seeds and toasted oats with maple syrup, vanilla, cinnamon and fresh orange juice is just a dream.

Pour into greased loaf pan and sprinkle top with remaining walnuts and coconut chips.

A homemade batch of whipped vanilla maple coconut cream adds the perfect punch of creamy sweetness to crispy toasted waffles and a sprinkle of coconut chips and flaky coconut give it a crunchy, chewy texture that...

The delicate flavour of coconut chips goes also so well with the slight bitterness of the Matcha.

Place the oats, chopped nuts, pumpkin seeds, flaked almonds and coconut chips into a mixing bowl.

It's full of almond butter, raw granola, berries, banana, bee pollen, coconut chips, coconut milk, cacao nibs, mango, and more.

Moving on... baked coconut chips.

Sprinkle the top evenly with a few more semi-sweet chocolate chips, white chocolate chips and / or coconut chips.

Our Organic Toasted Coconut Chips are fantastic both as a snack or used in healthy baking.

The essential super-seedy bar, this is made with 8 % coconut chips, 8 % chia seeds, 8 % pumpkin seeds.

In the meantime, you can prepare the topping — in a blender, put the coconut chips, sliced almonds and the remaining tablespoon of butter.

Then I remembered that I had a Betty Crocker Gluten Free Devil's Food Cake Mix and a package of Dang Gluten Free Toasted Coconut Chips.

I love the subtle spicy flavour combined with the coconut chips and the agave nectar and because if its bright yellow colour this granola is also one of the prettiest I have ever made!

Our unsweetened organic coconut chips are perfect for baking, cooking, and making granola.

These Thai coconut curry cashews are blended with coconut chips and are then coated in an irresistible blend of red curry paste and spices.

Go coco - nutty for these unsweetened coconut chips!

Place the oats, chopped nuts, pumpkin seeds, buckwheat groats, coconut chips, turmeric and ginger powder into a mixing bowl.

To that I added crushed Dang Coconut Chips.

And love the added coconut chips!

2 3⁄4 cups rolled oats 1 cup shelled pistachios 1 cup unsweetened coconut chips 1/3 cup pumpkinseeds 1 tablespoon salt 1⁄2 cup light brown sugar 1/3 cup maple syrup 1/3 cup extra virgin olive oil 3⁄4 cup dried sour cherries.

Add the oat powder to the rest of the oats and add the sugar, pecans, coconut chips, chocolate chips, dried cranberries, salt and cinnamon.

Serve coconut mocha frappe in glasses, top with a dollop of whipped cream, cinnamon, and chocolate coconut chips.

To give these oats a nice crunch, I added a tablespoon of slivered almonds, and toasted coconut chips.

Stuffing your face with coconut chips is 100 % happifying.

For No Bake Granola Bars, combine 2 cups old fashioned rolled oats, 1/2 cup oat flour, 2 cups puffed rice cereal, 1/2 cup coconut chips or other mix - ins (including nuts, if you like) into a bowl and mix.

Some of my favourite are quinoa puffs, berries and coconut chips

Nudie Snacks are tapping into the coconut trend with their simple but delicious coconut chips.

Top with the rest of the toasted coconut chips, dark chocolate pieces, or cacao nibs, and roasted hazelnuts.

One of my favorite snacks is Coconut Chips!

Cacao nibs, Goji Berries, White Mulberries, Sultana Raisins, Incan Berries, Cashews, Pumpkin Seeds, Coconut Chips, Wild Jungle Peanuts

They're just toasted coconut chips with a tiny bit of salt and sugar for flavour.

Add to that a sprinkling of crunchy coconut chips and a dusting of maca powder -LSB-...]

Ever since I made Coconut Chips, I have been obsessed with toasted coconut.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

A soft, matte finishing on the package makes these coconut chips (and the brand's totally delicious rice chips) just as nice to hold as they are to eat.

Hello, hello, I don't buy dried coconut chips.

Next put in the coconut chips and chopped almonds.

Their coconut chips are sustainably harvested, organic, and low - temperature dehydrated to preserve nutrients.

Each one only yields about 2 cups of coconut milk, so that's $ 0.75 per cup (twice what I pay by using coconut chips).

Also, I can't find brown coconuts for less than Radiant Life's Coconut Chips where I live.