Sentences with phrase «cocoa coconut bars»

Not exact matches

I layered a double batch of this bar with a double batch of the cocoa for coconut snack bars, cut them and stacked them to create a checkerboard pattern.

Print Recipe cocoa for coconut snack bars...

I love the bitterness of cocoa and the sweetness of coconut together, so I threw together these super simple snack bars.

A few unexpected ingredients like peanut butter, vanilla protein, and a coconut - cocoa butter glaze take these bars to a whole new level.

Try Lilys stevia sweetened chips or make your own (coconut oil, sweetener and cocoa and keep in freezer, or melt a baking bar and add sweetener - let it sit on counterfor 5 hours to harden) an internet search will turn up other options

These bars are made with soft dates, cashews, other nuts of your choice, coconut oil, cocoa powder, and ground vanilla.

Organic Coconut & Cocoa Bar — raisins (containing sunflower oil), dates, coconut, cocoa nibs, cocoa Coconut & Cocoa Bar — raisins (containing sunflower oil), dates, coconut, cocoa nibs, cocoa coconut, cocoa nibs, cocoa powder.

The Nanaimo bar is a Canadian dessert made up of a base containing graham crackers, cocoa, coconut and nuts, a middle custard layer, and a topping of chocolate.

I use them with Sliced Almonds and blend them into nut bars using fresh and dried fruits as well as some coconut oil to bind it all together, and cocoa powder to flavor.

I found that if I mix cocoa powder with coconut oil, vanilla, salt & sugar I can produce a chocolate bar that is both tasty and healthy!

1 cup cashews 1 14 - ounce cans coconut cream OR full fat coconut milk 2/3 cup unsweetened cocoa or cacao powder powder 1/4 cup coconut sugar or 8 Medjool Dates 1 bean or 1 tsp pure vanilla extract Pinch of salt 1 vegan chocolate bar (salted Caramel yes please)

Nothing in this Paleo - friendly, vegan bar will distract your tastebuds from the pure chocolatey goodness — it's made solely using organic, fair trade cacao and cocoa butter, unrefined organic coconut sugar, and just an accent of caramel for a pure taste that's neither too bitter nor too sweet.

A snack bar with a coconut filling covered with dark chocolate!Organic and Vegan!Chocolate at least 54 % cocoa Ingredients Corn syrup *, coconut *, dark chocolate * (raw cane sugar *, cocoa butter *, cocoa mass *, vanilla *), corn powder *, soya powder *, palm fat *.

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3/8 cup Naked Nutrition Chocolate protein powder 1/4 cup cocoa powder 1/4 cup coconut flour 3/8 cup milk (of choice) 1/2 bar 85 % dark chocolate, melted Combine all of the ingredients -LSB-...]

One warm weather tip — making these homemade vegan protein bars and the topping with cocoa butter instead of coconut oil will make them more stable.

Off the top of my head other low carb options could be edamame, Primal strips, flax crackers, yuba, seed bars, TVP, kelp noodles, nori or spring green wraps, cocoa - avocado pudding and of course things like cauliflower «rice» or «mashed potato», rhubarb crumble (with topping made with almond meal), the new so delicious sugar free coconut ice creams...

Elana, I had a recipe for chocolate bars using cocoa powder, stevia and coconut oil... I really had to keep them frozen in order for them to maintain their shape (the coconut oil is all that kept it together)... this recipe is an answer to prayer!

These no bake chocolate coco pumpkin bars are a paleo treat made with pumpkin, dates, cocoa and coconut.

3 avocados (or 3 cups cottage cheese) 6 TBS cocoa powder 1/2 cup chocolate unsweetened almond milk or coconut milk 1/4 cup Swerve confectioners Optional: chopped pieces of ChocoPerfection Bar

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

Going to try it again but maybe sub out the cocoa powder for some coconut flour and see if it works as a sort of pumpkin pie blondie bar.

Each bar has a base of raw honey and virgin coconut oil, with the addition of cocoa powder, Himalayan pink salt, and either sprouted almonds OR shredded coconut.

Chocolatey, chewy and decadent - these bars are packed with almond butter and superfoods quinoa, sesame seeds, cocoa, oats, sunflower seeds, and rich coconut oil.

1/2 cup cherry preserves 1/2 cup coconut milk 1/2 cup packed brown sugar 1/4 cup liquid coconut oil 2 teaspoons apple cider vinegar 2 teaspoons vanilla 1 teaspoon cherry flavor (or more vanilla) 1/2 teaspoon sea salt 1 cup all purpose flour 1/2 cup cocoa powder 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon each ground nutmeg, ground allspice, and ground cloves ⅛ teaspoon ground cayenne pepper 3 oz finely chopped dark chocolate (55 - 70 %)(about one chocolate bar)

Chocolate Chip Cookie Dough 3/4 cup chopped, very ripe banana (about two small bananas) 1/3 cup coconut flour 3 pitted Medjool dates 3 Tablespoons unsweetened cocoa powder 2 teaspoons coconut oil 1 Tablespoon miso paste 2 - 4 Tablespoons liquid (water, milk, coffee, etc.) Handful of chocolate chips (optional) Chocolate Dipping Sauce 1 (3 - ounce) bar very dark chocolate 2 Tablespoons coconut oil

Filed Under: Blender Creations, Healthy, Quick & Easy, Recipes, Snacks Tagged With: almonds, blender, cocoa, coconut, cranberries, easy, flaxseed, granola bars, healthy, nutritious, oatmeal, snack

Seeds: pumpkin seeds, sunflower seeds, chia seeds, hemp seeds Nuts: macadamia nuts, almonds, peanuts, cashew nuts, hazelnuts, brazil nuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso beans

If you like Mounds Bars or Almond Joy... well these are a very close cousin that are allergy friendly and made with real food ingredients only (their ingredients: semi-sweet chocolate, chocolate, corn syrup, sugar, milk fat, cocoa butter, coconut, salt, soy lecithin, PGPR, hydrolyzed milk protein, sodium metabisulfite, caramel color, sulfur dioxideto and milk).

These foods can easily lead to an endless daydream about how much better the real thing is and then, bam, just like that, one day you're elbow deep in a bag full of M&M s. So, my friends, instead of recreating a chocolate chip cookie recipe or including the debatably approved raw cocoa, which really just makes you realize how much you miss chocolate, I created these raw no - bake coconut tahini cashew bars.

2 tablespoons tapioca flour 3 tablespoons coconut flour 1 tablespoon cocoa powder 1/4 teaspoon baking soda 3/4 cup chocolate chips or a 6 ounce chocolate bar, cut into chunks 1/2 cup butter, plus more to grease the pan 1/3 cup coconut sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 eggs

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

so many protein bars are high in fats and blow macros out of the water, so have been making my own bars for a while now, 400g protein powder, 1 cup puffed brown rice, 1 cup processed bran, 1 cup rolled oats, cocoa to taste, stevia to taste, spirulina to «taste» — lololol, 180 ml light coconut milk, a dash of water to help form a large dense ball.

What's in them: 6 oz good dark chocolate, I used 72 % cacao but you can go as dark as you like (about 1 cup chocolate bar squares, chunks, or chips) 1/2 cup pureed ripe avocado, about 1/2 large avocado or 1 small avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt Toppings of your choice: coconut flakes or chips, crushed nuts, crushed freeze dried fruit, cocoa powder, crushed candy canes, or any other toppings you can think of

Going to try it again but maybe sub out the cocoa powder for some coconut flour and see if it works as a sort of pumpkin pie blondie bar.

Each bar has a base of raw honey and virgin coconut oil, with the addition of cocoa powder, Himalayan pink salt, and either sprouted almonds OR shredded coconut.

I melted them with cocoa butter and coconut oil to make lotion bars.

/ / egg white omelette with spinach and salsa rice cakes with peanut butter and carrots / / yogurt with cottage cheese, cocoa, and amazing grass / / apple slices / / chocolate peanut simply bar lentil salad / / crackers with peanut butter and banana / / pistachios coconut sesame crusted halibut with asian noodles (recipe from Clean Eating magazine!)

We always use cacao instead of cocoa (like in our Coconut Cacao Bars, Healthy Chocolate Bites and Chocolate Stevia Shake).

With nut trees needing sufficiently cold temperatures to grow, flavours including Chunky Monkey and Coconut Seven Layer Bar could face extinction, while Brownie Batter and Phish Food could be in short supply within just two years, with cocoa production at risk of falling by up to 50 per cent.