Mix 1 very ripe, small banana; 1 small egg, and 2 - 3 TBSPs of
cocoa powder in a food processor or powerful blender until a batter is formed.
Combine 2 cups oats with baking soda, baking powder, salt, cinnamon and
cocoa powder in a food processor and process until finely ground.
Blend granulated sugar and
cocoa powder in a food processor until smooth, about 1 minute.
- Place the dattes, prunes, shredded coconut and
cocoa powder in a food processor.
Blend coconut, walnuts, sea salt, protein powder, and
cocoa powder in a food processor or blender until you have a fine meal.
Place the dates, hemp seed hearts, coconut flour and
cocoa powder in a food processor, and pulse until the dates are chopped with everything combined nicely.
To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and
cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form.
Not exact matches
Drain the figs, reserve about 1/3 of them, chop and combine the rest with the beans, dates,
cocoa powder, coconut oil, chia seeds, vanilla extract and salt
in a
food processor.
Mix the ground almonds and
powdered sugar (and
cocoa powder, if using) together
in a bowl, then grind
in a
food processor until you have an extra fine texture.
In the bowl of a
food processor, pulse the
cocoa powder and the chocolate until the chocolate is finely ground.
Combine banana, avocado,
cocoa powder and vanilla
in a
food processor, blender or bowl.
In a
food processor, combine your tigernut flour, coconut oil, and
cocoa or carob
powder and pulse until well blended.
In your
food processor, combine your coconut milk, maple syrup, vanilla extract, sea salt, melted coconut manna and
cocoa or carob
powder.
In a bowl or
food processor combine the flour,
cocoa and baking
powder, sugar and butter until it forms a dough.
Starting with the chocolate layer, place 1 frozen banana
in a
food processor (or if you're lucky enough, a vitamix) with
cocoa powder and 3/4 tsp vanilla.
Mix 1 ripe banana, 2 eggs, and 1 scoop of chocolate protein
powder (or
cocoa powder)
in a blender or
food processor.
Chocolate tart shells:
in a
food processor with a steel blade blend flour,
cocoa powder, sugar, butter, vanilla, salt and cinnamon until mixture is crumbly.
Meanwhile, combine the cream cheese, butter, sugar,
cocoa powder, salt, and vanilla
in a
food processor (a mini one is fine) and pulse until smooth.
First, make the crust: place almonds, dates, cacao /
cocoa powder, and salt
in a
food processor or blender.
In a
food processor, combine the dates,
cocoa powder, walnuts, flax, coconut oil, cinnamon and vanilla.
To make the crust, combine flour, butter, icing sugar and
cocoa powder in the bowl of a
food processor and pulse until mixture resembles fine breadcrumbs.
Add oats, protein
powder,
cocoa powder, raisins and pecans
in work bowl of
food processor.
In a
food processor fitted with an S blade, combine the almond meal, coconut oil, dates, maple syrup,
cocoa powder, and cardamom.
In the bowl of a
food processor fitted with a steel blade, process the hazelnuts, sugar, and
cocoa powder until fine.
Place graham crackers, sugar and
cocoa powder in a KitchenAid ® 14 - Cup
Food Processor and process on high for a few minutes until you have fine crumbs.
First, I made the Chocolate Graham Crust by blitzing some graham crackers with sugar and
cocoa powder in my KitchenAid ® 14 - Cup
Food Processor for a few minutes.
3 -
In a
food processor, pulse
cocoa powder, sugar, flax meal (if using), salt and baking soda until combined.
In a
food processor or blender, combine the banana, peanut butter,
cocoa powder, maple syrup, salt, and vanilla and mix until smooth.
Place the black beans, eggs, brown sugar, melted butter,
cocoa powder, coffee granules, rum, vanilla extract and salt
in the bowl of a
food processor * and blend until smooth.
Add
in sweet potato flour, grain free baking
powder, espresso
powder, sea salt, and
cocoa powder, letting the
food processor run until batter is fully mixed.
Place the dates, walnuts,
cocoa powder, and vanilla
in the bowl of a
food processor.
Place black beans, eggs, melted butter,
cocoa powder, salt, vanilla, and sugar
in the bowl of a
food processor.
Put the avocados, agave nectar,
cocoa powder, coconut oil and vanilla
in a
food processor fitted with a metal blade or a high speed blender.
Mix beans,
cocoa powder, oats, salt, honey, coconut oil, vanilla, and baking
powder in food processor.
Place the flour,
cocoa powder,
powdered sugar, and salt
in the bowl of a
food processor; pulse to combine.
Combine the avocados,
cocoa powder, sugar and Irish Crème
in a
food processor or high - powered blender and process until smooth.
2.7 oz (80 g) dark chocolate 5 Tbsp (76 g) unsalted butter 4 eggs, separated 2/3 cup (80 g) coconut sugar (or other natural sugar) 1/2 cup (50 g) hazelnut meal (or bleached hazelnuts ground
in a
food processor) 1/3 cup (30 g) unsweetened
cocoa powder 2 Tbsp brandy or rum (optional)
Powdered sugar for topping
Process the almonds, walnuts, dates,
cocoa powder, vanilla extract and coconut, if using,
in a
food processor or high speed blender (if using a blender you'll probably need to use the tamper).
2 tbsp oat flour (or blend rolled oats into flour
in a
food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein
powder (I used Hemp Pro 70) 1/4 cup
cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the
food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water
Combine peanuts and
cocoa powder in the bowl of a
food processor fitted with the blade attachment.
In the bowl of a
food processor, blend the sliced almonds, flours,
cocoa powder, sugar, and salt until the almonds are pulverized, about a minute.
Combine the
cocoa powder, maple syrup, vanilla extract, and salt
in a blender or
food processor.
Put the flour, icing sugar,
cocoa powder and salt
in a
food processor and blitz to combine.
Put the flour, icing sugar,
cocoa powder and salt
in a
food processor and blitz to combine, then add the butter and pulse to breadcrumb consistency.
Place almonds, dates,
cocoa powder, maple syrup and vanilla
in a
food processor.
In a
food processor, combine the black beans, oat flour,
cocoa powder, 1/4 cup non-dairy milk, and stevia syrup.
Pulse brown sugar,
cocoa powder, malted milk
powder, baking
powder, kosher salt, and 2 cups flour
in food processor several times to combine.
for matcha: 1 1/2 T matcha green tea
powder for strawberry: 1/4 cup freeze dried strawberries, pulsed
in a
food processor for chocolate: 1/4 cup Dutch process
cocoa powder
Meanwhile, place the peanuts and the
cocoa powder in the bowl of your
food processor.
In a blender or
food processor, blend together the avocados, honey and
cocoa powder until silky smooth.